Irresistible Chicken Bacon Ranch Sliders (Baked) Recipe

Crispy chicken bacon ranch sliders pack an incredible punch of flavor that’ll make you want to devour every single bite.

Small sandwiches often carry big surprises waiting to be discovered.

Layered with savory ingredients, these miniature delights promise a mouthwatering experience.

Weeknight dinners become instantly more exciting when these sliders appear on the table.

Melted cheese and crispy bacon create a perfect balance of textures that dance across your palate.

Each slider offers a delectable combination of comfort and excitement.

You’ll find yourself reaching for seconds before the first batch even disappears.

Let’s unlock the magic of these irresistible little sandwiches that are sure to become your new favorite crowd-pleaser.

FAQs

• Are these sliders kid-friendly?

These sliders are super easy to eat and have mild flavors that most children enjoy. The combination of chicken, cheese, and ranch makes them appealing to young taste buds.

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works perfectly and saves you time. Just shred the meat and mix with ranch dressing as directed in the recipe.

• How can I make these sliders a bit healthier?

Use low-fat cheese, lean chicken breast, turkey bacon, and a lighter ranch dressing to reduce calories while maintaining great flavor. You can also add some spinach or diced bell peppers for extra nutrients.

• Do I need any special equipment to make these sliders?

No special equipment is needed. Just a basic 9×13-inch baking dish, mixing bowls, and standard kitchen tools like a knife and brush will work perfectly for this recipe.

Baked Chicken Bacon Ranch Sliders That Disappear Fast

• Quick Crowd-Pleaser: Whip up these mouthwatering sliders in under 30 minutes, perfect for hungry guests who want delicious food fast.
• Family-Friendly Feast: Kids and adults will love the irresistible combination of chicken, bacon, ranch, and melted cheese, making mealtime a guaranteed success.
• Versatile Meal Option: Great for game days, potlucks, casual dinners, or weekend gatherings, these sliders adapt to any social occasion with minimal fuss.

Slider Layers in Chicken Bacon Ranch Bake

• Chicken, Bacon: Savory protein packed with flavor, use shredded or chopped chicken and crispy bacon pieces for rich texture.
• Cheddar Cheese: Melty cheese that adds creamy richness, select sharp or mild based on preference.

• Slider Buns: Soft, compact bread that holds all ingredients, prefer fresh bakery or soft packaged slider buns.

• Ranch Dressing, Ranch Seasoning Mix: Tangy, herbal sauce and dry mix that provides zesty southwestern flavor, choose classic ranch for best results.
• Melted Butter: Adds moisture and golden brown finish to slider tops, use unsalted butter for better control of saltiness.
• Fresh Parsley: Optional green garnish that provides fresh herb accent, adds visual appeal and light herbal note.

• Aluminum Foil: Used for covering sliders during initial baking, helps retain moisture.
• Parchment Paper: Optional baking dish liner for easy cleanup and non-stick surface.

Chicken Sliders Ranch Style Baking Steps

Step 1: Warm Up the Oven

Fire up your oven to 350°F.

Grab a 9×13-inch baking dish and give it a light spray of cooking oil or line it with parchment paper for easy cleanup.

Step 2: Build Your Slider Base

Slice your slider buns horizontally, keeping them connected.

Gently place the bottom half in the prepared baking dish.

In a mixing bowl, toss shredded chicken with ranch dressing until every piece is coated.

Spread this zesty chicken mixture evenly across the bottom buns.

Step 3: Layer on the Deliciousness

Sprinkle crispy crumbled bacon over the chicken.

Add a layer of sharp cheddar cheese slices to create a gooey, melty foundation.

Crown the creation with the top half of the slider buns.

Step 4: Create the Flavor Boost

• Melted butter
• Ranch seasoning mix

Brush this magical mixture generously over the slider tops.

For an extra pop of color and freshness, scatter some chopped parsley on top.

Step 5: Bake to Perfection

Cover the baking dish with aluminum foil and slide it into the oven.

Bake for 15 minutes, then remove the foil.

Continue baking for 5-7 more minutes until the tops turn a beautiful golden brown and the cheese becomes irresistibly melted.

Step 6: Serve and Devour

Let the sliders rest for a few minutes after pulling them from the oven.

Carefully slice between the buns to separate into individual sliders.

Serve hot and watch them disappear in moments!

Slider Baking Tips for Chicken Bacon Ranch Flavor

• Use rotisserie or leftover chicken for maximum moisture and flavor in your sliders.
• Reduce melted butter quantity by half for a lighter version without compromising taste.
• Swap cheddar with pepper jack or Swiss for different flavor profiles and dietary preferences.
• Briefly pan-fry bacon before crumbling to enhance its crunchiness and smoky taste.
• Replace regular slider buns with gluten-free alternatives to make the recipe celiac-friendly.

Chicken Bacon Ranch Sliders Storage

• Store leftover sliders in an airtight container for up to 3 days. Seal tightly to prevent moisture loss and avoid absorbing other food odors.
• Warm sliders at 350°F for 10-12 minutes, covering with foil to retain moisture. Uncover during the last 2-3 minutes to restore crispiness on top.
• Place sliders on a microwave-safe plate, heat for 30-45 seconds. Wrap in a damp paper towel to prevent drying out and maintain soft texture.
• Wrap individual sliders in plastic wrap, then place in a freezer bag. Freeze up to 1 month. Thaw overnight in refrigerator before reheating.

Easy Add-Ons for Chicken Bacon Ranch Sliders

• Flavor Fusion Companions: Crisp green salad with tangy vinaigrette complements the rich slider's creamy texture.
• Beer Buddy Pairing: Cold light lager or wheat beer cuts through the richness, refreshing the palate with its hoppy crispness.
• Cool Sidekick Dip: Creamy blue cheese or ranch dipping sauce enhances the slider's savory ranch notes, adding extra zesty layers.
• Veggie Balancer: Roasted vegetable medley with zucchini and bell peppers provides a lighter contrast to the heavy, cheesy sliders.

Chicken Bacon Ranch Sliders Baked Takes

• Vegetarian Slider Swap: Replace chicken with grilled portobello mushrooms or seasoned tofu, using vegetable bacon bits for a plant-based protein alternative.
• Gluten-Free Option: Use gluten-free slider buns or lettuce wraps, ensuring all seasonings and ingredients are certified gluten-free.
• Low-Carb Transformation: Substitute slider buns with large roasted cauliflower slices or crisp lettuce leaves, maintaining the ranch and bacon flavor profile.
• Spicy Ranch Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture for those who enjoy a zesty flavor boost.

Chicken Bacon Ranch Sliders (Baked) Recipe

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4.5 from 33 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Irresistible chicken bacon ranch sliders bring comfort and flavor to game day gatherings. Crispy chicken, smoky bacon, and creamy ranch nestle between buttery slider buns, promising a crowd-pleasing bite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked, shredded chicken
• 8 slices cooked bacon, crumbled
• 6 slices cheddar cheese

Bread:

• 12 slider buns or Hawaiian rolls

Toppings and Seasonings:

• 1 cup ranch dressing
• 4 tablespoons unsalted butter, melted
• 1 tablespoon ranch seasoning mix
• 1 tablespoon chopped fresh parsley (optional)

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Instructions

1. Preheat the oven to 350°F and prepare a 9×13-inch baking dish with a light grease or parchment paper coating to ensure easy slider removal and prevent sticking.
2. Carefully slice the slider buns horizontally, keeping them connected, creating a unified top and bottom bread base that will maintain the structural integrity of the final dish.
3. Position the bottom bread slab in the prepared baking dish, creating a stable foundation for the slider layers.
4. Mix shredded chicken with ranch dressing until thoroughly coated, ensuring each chicken piece is evenly seasoned and moist.
5. Spread the ranch-infused chicken uniformly across the bottom bread layer, creating a consistent protein foundation.
6. Distribute crumbled bacon pieces over the chicken layer, adding a crispy and smoky dimension to the slider profile.
7. Arrange cheddar cheese slices strategically across the bacon, allowing for complete coverage and optimal melting potential.
8. Gently place the top bread slab over the cheese layer, completing the slider construction.
9. Whisk melted butter with ranch seasoning mix to create a flavorful glaze that will enhance the exterior texture and taste.
10. Brush the butter-ranch mixture generously over the slider tops, ensuring even distribution for a golden, aromatic finish.
11. Optional: Sprinkle fresh parsley for a vibrant garnish and added herbal note.
12. Cover the baking dish with aluminum foil, protecting the sliders from direct heat and preventing excessive browning.
13. Bake for 15 minutes, allowing the internal ingredients to heat thoroughly and flavors to meld.
14. Remove foil and continue baking for 5-7 minutes until the tops achieve a rich golden-brown color and cheese melts completely.
15. Allow sliders to rest briefly after removing from the oven, enabling easier cutting and serving.
16. Slice between buns to separate individual sliders, creating perfect portioned servings.
17. Serve warm, presenting a delectable combination of tender chicken, crispy bacon, melted cheese, and ranch-infused flavor.

Notes

• Customize ranch dressing by mixing homemade or low-fat versions for healthier options.
• Swap chicken with pulled pork or jackfruit for alternative protein choices.
• Opt for turkey bacon or plant-based bacon alternatives to reduce saturated fat content.
• Toast slider buns briefly before assembling to enhance crispy texture and prevent soggy bottoms.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 65 mg