Description
Irresistible chicken bacon ranch pizza brings classic comfort flavors together in one mouthwatering slice. Crispy crust, melted cheese, and savory toppings create a perfect weeknight dinner you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 pound (550g) homemade pizza dough or store-bought dough
- 1 1/2 cups (200g) chopped cooked chicken
- 4 strips bacon, cooked and crumbled
- 3 cups (340g) shredded mozzarella cheese
Cheese Additions (Optional):
- 1/4 cup (60g) shredded Monterey Jack cheese
- 1/4 cup (60g) shredded pepper jack cheese
Sauce and Seasonings:
- 2/3 cup (155ml) ranch dressing
- Chopped fresh herbs (optional)
- Red pepper flakes (optional)
Instructions
- Heat the oven to a scorching 475°F (245°C), preparing the pizza dough according to the recipe or package instructions.
- Generously coat the pizza base with ranch dressing, maintaining a small perimeter for a crisp crust edge.
- Distribute mozzarella cheese evenly across the dressing-covered surface, creating a smooth, white foundation.
- Strategically scatter tender, cooked chicken pieces and crispy bacon crumbles over the cheese layer.
- Enhance the flavor profile by sprinkling Monterey Jack and pepper jack cheeses across the pizza for added complexity.
- Transfer the pizza to the preheated oven and bake until the crust transforms into a golden-brown masterpiece and the cheese melts into a bubbling, appetizing blanket (approximately 10-15 minutes).
- Carefully extract the pizza from the oven and elevate its presentation by garnishing with finely chopped fresh herbs and a light dusting of red pepper flakes for a hint of heat.
- Slice the pizza into wedges and serve immediately while still piping hot, ensuring maximum flavor and texture enjoyment.
Notes
- Swap ranch dressing for Greek yogurt to create a lighter, protein-packed base that reduces calories and adds tanginess.
- Pre-cook chicken thoroughly to avoid raw meat risks and ensure consistent, safe texture across pizza slices.
- Use pre-cooked bacon or turkey bacon for reduced fat content while maintaining smoky flavor profile.
- Experiment with cauliflower or gluten-free pizza crusts to accommodate dietary restrictions without compromising taste experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg