Chicken Avocado Melt Sandwich Recipe

Toasty Chicken Avocado Melt Sandwich Recipe: A Cozy Delight

Crafting a sumptuous chicken avocado melt sandwich can revolutionize your midday meal routine.

Layers of creamy ingredients promise pure comfort on a plate.

Melted cheese creates a golden, gooey blanket over tender protein.

Ripe avocados add a luxurious, smooth texture that complements crispy bread edges.

Fresh herbs can brighten the entire flavor profile with zesty notes.

Minimal ingredients combine to deliver maximum satisfaction in every single bite.

Let hunger guide you toward this delectable culinary creation.

Sandwich Tips for Chicken Avocado Melts

  • Combine ingredients with a fork or potato masher to create a creamy, lump-free spread without overworking the avocado.
  • Choose a cheese that melts easily like cheddar or provolone for maximum gooey goodness and optimal sandwich texture.
  • Opt for sturdy bread like sourdough or ciabatta that can withstand toasting and hold sandwich ingredients without falling apart.
  • Swap shredded chicken with rotisserie chicken, turkey, or plant-based alternatives for diverse dietary preferences and quick preparation.
  • Use medium-low heat when grilling to ensure cheese melts completely and bread achieves a perfect golden-brown crispness without burning.

Chicken Avocado Melt Storage Tips

  • Store leftover sandwich wrapped in plastic wrap or aluminum foil for up to 2 days in an airtight container to maintain freshness.
  • Warm sandwich on medium-low heat for 2-3 minutes per side, ensuring cheese melts and bread crisps without burning.
  • Microwaving will make bread soggy and compromise the crispy texture of the sandwich.
  • Best enjoyed immediately after preparation for optimal taste and texture.

Sandwich Matches for Avocado Melt

  • Perfectly Pair Fresh Citrus Beverage: Zesty lemonade or lime-infused sparkling water cuts through the rich, creamy avocado and melted cheese, providing a refreshing counterpoint to the sandwich's hearty flavors.
  • Create Cool Crisp Side Salad: Light mixed greens with cucumber and a tangy vinaigrette complement the sandwich's warmth, adding a fresh and crunchy texture that balances the creamy chicken and avocado.
  • Match Craft Beer Selection: Choose a crisp pilsner or wheat beer with subtle citrus notes that enhance the sandwich's creamy texture and help cleanse the palate between bites.
  • Elevate Dipping Experience: Serve with homemade salsa or creamy ranch dressing on the side, allowing diners to customize their sandwich's flavor profile and add an extra layer of excitement to the meal.

Chicken Avocado Melt Sandwich Versions

  • Gluten-Free Chicken Avocado Melt: Replace bread with gluten-free tortillas or lettuce wraps. Use gluten-free bread alternatives for a celiac-friendly version.
  • Vegan Protein Swap: Substitute chicken with grilled tofu, tempeh, or plant-based chicken alternatives. Use vegan cheese and dairy-free mayonnaise to create a compassionate sandwich option.
  • Low-Carb Keto Version: Swap bread for large lettuce leaves or cloud bread. Add extra cheese and avocado to increase healthy fat content while maintaining sandwich structure.
  • Spicy Southwest Remix: Mix chopped jalapeños into avocado spread. Add pepper jack cheese and sprinkle with chili powder for a zesty flavor profile that brings heat to the classic sandwich.

FAQs

  • How do I get the avocado spread perfectly smooth?

Mash the avocado with a fork and mix thoroughly, ensuring no large chunks remain. Add a splash of lime juice to help break down the avocado and create a creamy texture.

  • Can I use different types of bread?

Absolutely! This sandwich works great with sourdough, whole wheat, ciabatta, or any sturdy bread that can hold the fillings without falling apart.

  • What if I don't have shredded chicken?

No problem. You can use rotisserie chicken, leftover grilled chicken, or quickly cook and chop chicken breasts for the sandwich. Canned chicken also works in a pinch.

  • Is there a way to make this sandwich healthier?

Use whole grain bread, opt for low-fat cheese, use Greek yogurt instead of mayonnaise, and add extra vegetables like spinach or cucumber for more nutrition.

Chicken Avocado Melt Sandwich That’s Fresh and Filling

Quick and Easy Weeknight Delight: Crafting this chicken avocado melt sandwich transforms ordinary ingredients into an extraordinary meal.

Minimal Prep Magic: Whipping up this sandwich takes just 15 minutes, making it perfect for busy professionals or tired parents craving a delicious, satisfying lunch or dinner.

Customizable Flavor Adventure: Swap ingredients easily – use turkey instead of chicken, add bacon, switch cheeses, or include extra veggies to match your taste preferences and pantry contents.

Comfort Food Meets Healthy Eating: Packed with protein from chicken and healthy fats from avocado, this sandwich strikes a delightful balance between indulgence and nutrition without sacrificing incredible flavor.

Savory Layers That Form a Chicken Melt Sandwich

Main Ingredients:
  • Bread, Sandwich Roll: Base for the sandwich, best when soft and fresh with a good crust.

Shredded Chicken, Cheese Slice: High protein components that add richness and substance to the sandwich.

  • Avocado, Mayonnaise: Creates creamy texture and adds smooth flavor profile.
  • Lime Juice, Garlic Powder, Salt, Pepper: Enhances overall taste with bright and zesty notes.
  • Butter: Helps achieve golden-brown crispy exterior when toasting sandwich.

Optional Add-ins:

Vegetable Group:
  • Tomato, Onion: Fresh ingredients that provide extra crunch and additional flavor layers.

Chicken Melt with Avocado Sandwich Guide

Step 1: Mix Zesty Avocado Spread

Grab a mixing bowl and smash the ripe avocado into a smooth, velvety texture.

Sprinkle in:
  • Fresh lime juice
  • Garlic powder
  • Salt
  • Black pepper

Blend everything until the spread looks silky and vibrant.

Step 2: Layer Sandwich Components

Select your favorite bread or sandwich roll.

Softly spread a thin coat of mayo on one side of each bread slice.

Build your sandwich layers with:
  • Tender shredded chicken
  • Creamy avocado spread
  • Melty cheese slice
  • Optional extras like sliced tomatoes or red onions

Top with the second bread slice.

Step 3: Toast To Golden Perfection

Warm a skillet or grill pan over medium heat.

Generously butter the sandwich’s exterior.

Carefully place the sandwich in the pan, cooking until:
  • Bread turns golden brown
  • Cheese melts completely
  • Edges become crispy

Flip and repeat for 2-3 minutes per side.

Step 4: Serve And Enjoy

Cut the sandwich diagonally for beautiful presentation.

Plate with:
  • Crispy potato chips
  • Fresh green salad
  • Seasonal side dish

Savor immediately while warm and gooey.

Print
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Chicken Avocado Melt Sandwich Recipe

Chicken Avocado Melt Sandwich Recipe


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4.6 from 15 reviews

  • Total Time: 15 minutes
  • Yield: 2 1x

Description

Juicy chicken and creamy avocado mingle in this irresistible chicken avocado melt sandwich, creating a harmony of flavors that dance between comfort and gourmet. Melted cheese and golden-toasted bread promise a delightful experience you’ll savor with every satisfying bite.


Ingredients

Scale

Main Protein:

  • 2 cups (480 ml) cooked and shredded chicken (rotisserie works well)

Avocado and Seasonings:

  • 1 ripe avocado, mashed
  • 1 tablespoon (15 ml) lime juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Bread and Cheese Components:

  • 4 slices of bread (or 2 sandwich rolls, split)
  • 4 slices of cheese (cheddar, provolone, or pepper jack)
  • 2 tablespoons (30 ml) mayonnaise (optional)
  • 1 tablespoon (15 ml) butter, softened

Optional Add-ins:

  • Tomato slices
  • Red onion slices
  • Lettuce

Instructions

  1. Transform ripe avocados into a creamy, zesty spread by mashing them with tangy lime juice, aromatic garlic powder, and a pinch of salt and pepper until achieving a silky, uniform consistency.
  2. Apply a delicate layer of mayonnaise across the bread surface, creating a moisture barrier for enhanced flavor and texture.
  3. Arrange shredded chicken generously over the prepared bread, ensuring even distribution of the protein.
  4. Lavishly spread the avocado mixture over the chicken, creating a rich, verdant layer that adds creaminess to the sandwich.
  5. Layer a slice of melty cheese atop the avocado spread, allowing its edges to slightly overlap the bread’s perimeter.
  6. Optionally enhance the sandwich with crisp tomato slices or thinly sliced red onions for additional crunch and flavor complexity.
  7. Crown the sandwich with a second slice of bread, pressing gently to secure all ingredients.
  8. Coat the exterior of the sandwich with a thin, even layer of butter, promoting golden caramelization and achieving a crisp exterior.
  9. Position the sandwich in a preheated skillet over medium heat, allowing it to transform into a golden-brown, perfectly melted masterpiece.
  10. Cook each side for approximately 2-3 minutes, monitoring the color and ensuring the cheese melts completely.
  11. Carefully slice the sandwich diagonally, creating two elegant triangular halves that showcase the vibrant layers within.
  12. Serve immediately alongside crisp potato chips, a fresh garden salad, or your preferred complementary side dish.

Notes

  • Customize the avocado spread by adding fresh herbs like cilantro or chives for extra flavor complexity.
  • Use rotisserie chicken for a quick time-saving option that provides tender, pre-cooked meat for the sandwich.
  • Choose gluten-free bread or lettuce wraps to make this recipe suitable for low-carb or gluten-sensitive diets.
  • Experiment with different cheese varieties like pepper jack or smoked gouda to create unique taste variations.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Lunch
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 550
  • Sugar: 2 g
  • Sodium: 900 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 35 g
  • Cholesterol: 85 mg
Emily Harper

Emily Harper

Nutrition Consultant & Recipe Analyst

Expertise

Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations​

Education

School: French Pastry School, Chicago, IL

Program: L’Art de la Pâtisserie

Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts. ​


Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.

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