Homemade Chicken and Stuffing Casserole Recipe: Cozy Comfort Food

A comforting chicken and stuffing casserole brings warmth to weeknight dinners with minimal effort.

Layers of tender poultry and savory bread cubes create a hearty meal everyone craves.

Crisp edges hint at the deliciousness waiting beneath the golden surface.

Home cooks appreciate how quickly this dish comes together after a long day.

Pantry staples transform into something magical with just a few simple steps.

Memories of grandmother’s kitchen flood back with each delectable bite.

We bet you’ll want seconds of this classic comfort food that satisfies deep hunger and warms the soul.

Chicken And Stuffing Casserole Feels Like Home

• Quick Comfort Food: Perfect for busy families needing a satisfying meal that comes together effortlessly in under an hour.
• Minimal Prep Magic: Requires just a few simple ingredients and basic kitchen skills, making this casserole accessible for cooks of all experience levels.
• Budget-Friendly Feast: Transforms affordable chicken breasts and pantry staples into a hearty, filling dinner that feeds multiple people without breaking the bank.
• One-Dish Wonder: Combines protein, carbohydrates, and creamy sauce in a single baking dish, reducing cleanup time and simplifying meal preparation.

Chicken And Stuffing Casserole Key Elements

• Chicken Breasts: Lean protein that forms the main component of the casserole, best when fresh and boneless.

• Stuffing Mix, Cream of Chicken Soup, Chicken Broth: Creating a rich, flavorful base that adds moisture and depth to the casserole, boxed stuffing mix provides convenience and consistent seasoning.

• Sour Cream: Adds richness and creaminess to the dish, providing a smooth texture.
• Butter: Helps to enhance flavor and create a golden top when melted.

• Salt, Pepper: Basic seasonings that enhance the overall taste of the chicken and stuffing mixture, adjust to personal preference.

Chicken Stuffing Casserole Cooking Plan

Step 1: Warm Up The Oven

Crank the oven to a toasty 350°F and get ready for a mouthwatering meal that’ll make everyone at the table smile.

Step 2: Prepare The Chicken Base

Grab your baking dish and give it a light grease.

Place the chicken breasts inside and sprinkle them with a pinch of salt and pepper to wake up those flavors.

Step 3: Create Stuffing Magic

• Stuffing mix
• Melted butter
• Chicken broth

Spread this delicious mixture evenly over the chicken, creating a cozy blanket of savory goodness.

Step 4: Whip Up The Creamy Topping

• Cream of chicken soup
• Sour cream

Pour this dreamy sauce over the stuffing, making sure every inch gets covered.

Step 5: Bake To Perfection

Cover the dish with foil and slide it into the preheated oven.

Let it bake for 30-35 minutes until the chicken is fully cooked through.

Step 6: Crisp Up The Top

Remove the foil and return the casserole to the oven for an extra 10 minutes.

This will give you a gorgeous golden-brown crispy top that’ll have everyone reaching for seconds.

Step 7: Serve And Enjoy

Pull the casserole out of the oven and let it rest for a few minutes.

Serve warm and watch as smiles spread around the dinner table.

Tips For Chicken And Stuffing That Don’t Dry Out

• Pound chicken breasts to even thickness for consistent cooking and tender results.
• Use instant-read thermometer to check internal temperature reaches 165°F, ensuring juicy meat without overcooking.
• Assemble casserole up to 24 hours in advance and refrigerate, then bake when ready to serve for convenience.
• Experiment with different stuffing flavors like herb, cornbread, or sage to create unique taste profiles.
• Substitute low-fat cream of chicken soup and reduced-fat sour cream for a lighter version of the casserole.

Chicken Stuffing Casserole Storage Tips

• Store leftover casserole in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Label with the date to track freshness.
• Thaw overnight in the refrigerator, then warm at 350°F covered with foil for 20-25 minutes until heated through completely.
• For quick single servings, heat on medium power in 30-second intervals, stirring between each to ensure even warming and prevent drying out.

Sides for Chicken and Stuffing Casserole

• Pair Crisp White Wine: Complement the rich, creamy casserole with a chilled Sauvignon Blanc or Pinot Grigio, cutting through the dish's heaviness and refreshing the palate.
• Serve Fresh Green Salad: Create a light counterpoint with a tangy mixed greens salad featuring lemon vinaigrette, which adds brightness and helps balance the casserole's dense textures.
• Match Roasted Vegetable Side: Add colorful roasted seasonal vegetables like brussels sprouts or asparagus, providing a nutritious and flavorful accompaniment that enhances the meal's overall taste profile.
• Select Crusty Bread: Include a rustic sourdough or French baguette to soak up the delicious creamy sauce and add a satisfying crunch to the dining experience.

Chicken and Stuffing Casserole Makeover Tips

• Low-Carb Cauliflower Swap: Replace stuffing mix with riced cauliflower and use almond flour for binding, creating a keto-friendly version of the casserole.
• Gluten-Free Herb Adaptation: Substitute traditional stuffing mix with gluten-free bread cubes and add fresh herbs like rosemary and thyme for enhanced flavor.
• Vegetarian Protein Alternative: Replace chicken with firm tofu or chickpeas, using vegetable broth and plant-based cream of mushroom soup for a meat-free option.
• Mediterranean Inspired Version: Add chopped olives, sun-dried tomatoes, and feta cheese to the stuffing mixture, transforming the classic casserole with Mediterranean ingredients.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great in this recipe. They tend to be more flavorful and stay juicier, but make sure to adjust cooking time slightly as thighs might take a bit longer to cook through.

• Is it okay to use homemade stuffing mix?

Absolutely! Homemade stuffing can add a personal touch and potentially more flavor. Just ensure the moisture level is similar to the packaged mix to maintain the right consistency.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This ensures the chicken is safe to eat and prevents overcooking.

• Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance and store it covered in the refrigerator. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

Chicken And Stuffing Casserole Recipe

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4.6 from 17 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Comfort meets classic American cuisine in this hearty chicken and stuffing casserole, where savory poultry nestles beneath a golden, herbed bread crumb topping. Home cooks discover a satisfying one-dish meal that delivers warmth and nostalgia with each comforting forkful.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts

Stuffing and Soup Base:

• 1 box stuffing mix
• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1 cup (240 milliliters) chicken broth

Additional Ingredients:

• 1/2 cup (120 milliliters) sour cream
• 2 tablespoons butter, melted
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the oven by heating it to 350°F (175°C), ensuring an even cooking environment for the casserole.
2. Arrange the chicken breasts in a lightly greased 9×13-inch baking dish, generously seasoning with salt and pepper to enhance the overall flavor profile.
3. Create the stuffing mixture by combining the dry stuffing mix with melted butter and rich chicken broth, thoroughly blending until the ingredients are well integrated.
4. Carefully spread the prepared stuffing mixture evenly over the seasoned chicken breasts, creating a uniform layer that will infuse moisture and flavor.
5. Craft a creamy topping by whisking together cream of chicken soup and sour cream until smooth and well combined.
6. Gently pour and spread the soup and sour cream mixture over the stuffing layer, ensuring complete coverage.
7. Shield the casserole with aluminum foil, then transfer to the preheated oven and bake for 30-35 minutes, allowing the chicken to cook thoroughly and the flavors to meld.
8. Remove the foil during the final 10 minutes of baking to create a golden, crispy top that adds textural contrast to the dish.
9. Once the chicken is fully cooked and the top is beautifully bronzed, remove from the oven and let rest briefly before serving this comforting meal warm.

Notes

• Choose boneless, skinless chicken breasts of similar size to ensure even cooking and prevent dry spots.
• Opt for low-sodium chicken broth to control salt content and customize seasoning to your taste.
• For a gluten-free version, substitute regular stuffing mix with gluten-free bread cubes or cornbread stuffing mix.
• Add extra flavor by incorporating herbs like thyme, rosemary, or sage into the stuffing mixture for a more complex taste profile.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 405
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 31 g
• Cholesterol: 85 mg