Simple Chicken and Potato Casserole Recipe for Busy Nights

A hearty chicken and potato casserole might just be the ultimate comfort meal you’ve been dreaming about.

Warm ovens and bubbling dishes create magic in kitchens everywhere.

Layers of tender chicken and creamy potatoes promise a delightful experience for everyone at the table.

Families crave these satisfying meals that feel like a warm hug.

Rich flavors meld together, creating a perfect balance of protein and starchy goodness.

Simplicity meets deliciousness in this straightforward yet incredible dish.

FAQs

• Can I use frozen chicken for this recipe?

Yes, just ensure the chicken is fully thawed and pat dry before cooking to prevent excess moisture.

• What type of cheese works best in this casserole?

Cheddar cheese is recommended, but you can also use monterey jack or a blend of cheeses for extra flavor.

• How do I prevent my potatoes from getting mushy?

Cut potatoes into uniform cubes and don’t overcook them during the initial baking. Use starchy potatoes like russet for better texture.

• Is this casserole gluten-free?

Not automatically. The cream of chicken soup typically contains gluten, so you’ll need to use a gluten-free soup version to make the entire dish gluten-free.

What Makes Chicken And Potato Casserole Recipe A Winner

• Quick Family Feast: Perfect for busy parents seeking a delicious, hassle-free dinner that everyone will enjoy.
• Minimal Prep Magic: Requires simple ingredients and basic cooking skills, making it ideal for home cooks of all experience levels.
• One-Pan Wonder: Simplifies mealtime cleanup with a single baking dish, reducing kitchen mess and saving precious evening time.
• Crowd-Pleasing Comfort: Delivers rich, cheesy flavors that appeal to both kids and adults, transforming an ordinary weeknight into a satisfying culinary experience.

What You Use In Chicken And Potato Casserole

• Chicken Breasts, Chicken Thighs: Tender meat that forms the protein base of the casserole, choose boneless and skinless for easier preparation.

• Potatoes (Russet or Yukon Gold): Starchy base that provides hearty texture, select firm potatoes with smooth skin.
• Garlic: Adds deep, aromatic flavor to the dish.
• Onion: Provides sweet and savory undertones.

• Cream of Chicken Soup: Creates creamy consistency and adds rich chicken flavor.
• Sour Cream: Contributes tangy richness and helps bind ingredients.
• Shredded Cheese: Adds melty, creamy texture and extra flavor.
• Olive Oil, Butter: Used for cooking and adding richness.
• Salt, Pepper: Essential seasoning to enhance overall taste.
• Paprika: Provides mild spice and beautiful color to the dish.

Chicken And Potato Casserole Prep Plan

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F and grab your favorite baking dish.

Give it a quick spray with cooking spray to prevent any sticky situations.

Step 2: Prepare Potato Powerhouse

Chop those potatoes into bite-sized cubes.

• Olive oil
• Minced garlic
• Paprika
• Salt
• Black pepper

Toss everything together until each potato piece is gloriously coated with seasoning.

Step 3: Kickstart the Potato Roast

Spread the seasoned potato cubes across the baking dish in an even layer.

Slide into the preheated oven and let them bake for a solid 20 minutes until they start getting crispy edges.

Step 4: Sizzle the Chicken

While potatoes are roasting, grab a skillet and cook the chicken until it turns a beautiful golden brown.

Make sure each piece is thoroughly cooked through.

Step 5: Create the Creamy Chicken Blend

• Cream of chicken soup
• Sour cream
• Shredded cheese

Mix until everything is wonderfully integrated.

Step 6: Layer and Bake

Pour the creamy chicken mixture over the partially roasted potatoes.

Return the dish to the oven and bake for another 20-25 minutes.

You’re looking for a bubbly, golden-brown top that screams deliciousness.

Step 7: Rest and Serve

Let the casserole cool for a few minutes.

This helps it set and makes serving easier.

Dig in and enjoy your comfort food masterpiece!

Chicken Potato Casserole Built With Pro Care

• Par-boil potatoes briefly before roasting to achieve a crunchier exterior while maintaining a soft interior.
• Swap chicken with turkey, ham, or plant-based protein for dietary preferences or to use leftover meats.
• Use low-sodium cream of chicken soup and reduce added salt to create a heart-healthier version of the casserole.
• Sprinkle fresh herbs like thyme or rosemary before the final bake to add depth and aromatic notes to the dish.
• Prepare the entire casserole up to 24 hours in advance and refrigerate, then bake when ready to serve for convenient meal planning.

Best Way to Keep Chicken Potato Casserole

• Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator.
• Transfer cooled casserole to freezer-safe containers, where it can last up to 2 months; wrap tightly with plastic wrap and aluminum foil to prevent freezer burn.
• Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to ensure even heating and maintain moisture.
• Thaw overnight in the refrigerator, then bake at 350°F for 20-25 minutes, covering with foil to prevent drying out and preserve the casserole's creamy texture.

Chicken and Potato Casserole Plate Ideas

• Pair with Crisp White Wine: Chardonnay or Sauvignon Blanc complements the creamy casserole's rich flavors, cutting through the heaviness with bright, refreshing notes.
• Serve with Fresh Green Salad: A light arugula or mixed greens salad with lemon vinaigrette balances the hearty casserole, adding crunch and freshness to the meal.
• Match with Tangy Cucumber Slaw: A cool, zesty cucumber slaw with dill provides a crunchy, acidic contrast to the warm, creamy chicken and potato dish.
• Accompany with Crusty Bread: Warm, rustic sourdough or French bread helps soak up the delicious sauce and provides a satisfying textural element to the casserole.

Chicken and Potato Casserole Makeover Ideas

• Vegetarian Swap: Replace chicken with firm tofu or plant-based chicken alternative, using vegetable broth instead of cream of chicken soup for a meat-free version.
• Low-Carb Option: Substitute potatoes with cauliflower florets or turnips to reduce carbohydrate content while maintaining similar texture and flavor profile.
• Dairy-Free Adaptation: Use coconut cream instead of sour cream, dairy-free cheese alternatives, and ensure cream of chicken soup is dairy-free for those with lactose intolerance.
• Gluten-Free Modification: Select gluten-free cream of chicken soup and verify all ingredients are certified gluten-free to accommodate celiac or gluten-sensitive individuals.

Chicken and Potato Casserole Recipe

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• Total Time: 1 hour
• Yield: 4 1x

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Description

Hearty chicken and potato casserole brings comfort straight from grandma’s kitchen, blending tender meat with creamy potatoes. Savory layers meld into a perfect one-dish meal that welcomes you home with warmth and satisfying flavors.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 to 3 chicken breasts or thighs

Starches:

• 4 russet or Yukon gold potatoes

Seasoning and Binding Ingredients:

• 1 can cream of chicken soup
• 1 cup shredded cheese
• 1/2 cup sour cream
• 2 cloves garlic
• 1/2 onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil or butter

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Instructions

1. Warm the oven to a moderate temperature and lightly grease a rectangular baking vessel to prevent sticking.
2. Transform raw potatoes into uniform cubes, ensuring each piece is roughly the same size for consistent cooking.
3. Massage the potato chunks with fragrant olive oil and a harmonious blend of aromatic spices, creating a flavorful base layer.
4. Distribute the seasoned potato cubes evenly across the bottom of the baking dish, establishing a crispy foundation.
5. Slide the potato layer into the preheated oven, allowing them to develop a golden exterior and tender interior for approximately 20 minutes.
6. While potatoes roast, sear chicken pieces in a hot skillet until they achieve a rich, caramelized brown exterior, sealing in their natural juices.
7. Craft a luxurious sauce by whisking together creamy condensed soup, tangy sour cream, and melty shredded cheese into a velvety mixture.
8. Gently fold the cooked chicken into the decadent sauce, ensuring each morsel is generously coated.
9. Cascade the chicken and sauce combination over the pre-roasted potato base, creating a harmonious layered landscape.
10. Return the casserole to the oven, allowing it to bubble and transform for an additional 20-25 minutes until the top turns a tempting golden brown.
11. Remove from the oven and permit the casserole to rest briefly, allowing flavors to meld and settle before serving.

Notes

• Swap regular potatoes with sweet potatoes for a nutrient-rich, lower-glycemic alternative that adds a subtle sweetness.
• Use Greek yogurt instead of sour cream to reduce fat content and boost protein without compromising creamy texture.
• For gluten-sensitive individuals, select a gluten-free cream of chicken soup and verify all ingredient labels carefully.
• Enhance flavor complexity by adding fresh herbs like thyme or rosemary during the potato seasoning stage for deeper, more aromatic results.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 75 mg