The Best Chicken and Potato Bake Recipe for Cozy Family Dinners

Crispy golden edges elevate this hearty chicken and potato bake into a comfort food symphony.

Southern kitchens have long celebrated rustic one-pan meals like this delightful casserole.

Layers of tender potatoes nestle perfectly alongside juicy chicken pieces.

Aromatic herbs and rich seasonings infuse every delectable bite with warmth.

Minimal prep work means you can assemble this dish quickly and confidently.

Melted cheese creates a luxurious blanket that transforms simple ingredients into something extraordinary.

Savor each forkful and let this wholesome meal transport you to a cozy dinner table.

Chicken and Potato Bake That’s Perfect for Any Night

• Quick and Easy Family Meal: This one-pan chicken and potato bake simplifies dinner preparation with minimal cooking steps and cleanup.
• Hands-Off Cooking Technique: Baking the entire dish covered allows ingredients to steam and develop rich flavors without constant monitoring or stirring.
• Budget-Friendly Comfort Food: Using affordable ingredients like chicken, potatoes, and green beans creates a satisfying meal that feeds multiple people without breaking the bank.
• Versatile Weeknight Winner: Perfect for busy families, this recipe requires simple ingredients, minimal prep time, and delivers a hearty, delicious dinner that appeals to both kids and adults.

Ingredients for Chicken and Potato Bake

• Chicken: Lean protein that forms the main body of the dish, boneless and skinless chicken breasts work best for even cooking and tender texture.

• Potatoes, Green Beans: Hearty vegetables that add substance and nutrition, providing complementary flavors and textures to the chicken.

• Dry Italian Dressing Mix: Adds robust herb and spice flavor profile to enhance the overall taste of the dish.
• Butter: Provides richness, helps create a golden surface, and adds moisture to prevent the chicken from drying out.

Chicken and Potato Bake in One-Pan Simplicity

Step 1: Warm Up The Oven

Preheat your oven to a cozy 350°F (175°C) so it’s ready for your delicious chicken and potato adventure.

Step 2: Prepare Baking Pan

• Cubed chicken
• Diced potatoes
• Drained green beans

Step 3: Season The Dish

Sprinkle the dry Italian dressing mix generously over the chicken and vegetables, making sure everything gets a tasty coating.

Step 4: Add Buttery Goodness

Drizzle melted butter across the top of the mixture, which will help create a golden, rich flavor.

Step 5: Cover And Bake

Completely cover the pan with foil to trap in moisture and steam.

Slide the pan into the preheated oven and let it bake for 1 hour and 10 minutes.

Step 6: Rest And Serve

After baking, carefully remove the foil and let the dish cool for a few minutes.

This helps the flavors settle and makes serving easier.

Enjoy your comforting one-pan meal straight from the oven!

Baking Know-How for a Chicken Potato Casserole

• Select high-quality, fresh chicken breasts and firm potatoes for the best flavor and texture.
• Ensure green beans are completely drained to prevent excess moisture in the baking dish.
• Experiment with different dry dressing mixes like ranch or herb blends to create unique flavor profiles.
• Cover the dish with foil during baking to lock in moisture and keep the chicken tender and juicy.
• Use a meat thermometer to confirm chicken reaches 165°F (74°C) for safe consumption.

Save Chicken and Potato Bake for Later

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled chicken and potato bake to freezer-safe containers, where it can maintain quality for up to 3 months.
• Warm refrigerated portions at 350°F covered with foil for 15-20 minutes, ensuring internal temperature reaches 165°F for food safety.
• Heat individual servings on medium power for 1-2 minutes, stirring midway to distribute heat evenly and prevent cold spots.

Comforting Companions for Chicken Potato Bake

• Pair Wine with Zesty Chicken Dish: Choose a crisp, medium-bodied white wine like Sauvignon Blanc that complements the dish's herbal Italian seasoning and cuts through the richness of butter.
• Enhance Flavor with Tangy Side Salad: Create a bright green salad with lemon vinaigrette and fresh herbs to balance the hearty chicken and potato bake, adding a refreshing contrast to the warm, comforting main course.
• Serve Alongside Crusty Bread: Select a rustic sourdough or garlic bread to soak up the delicious buttery juices from the chicken and vegetable bake, providing an extra layer of texture and flavor.
• Complement with Chilled Beverage: Opt for a light, citrusy craft beer or sparkling water with lemon to cleanse the palate and refresh the taste buds between bites of the savory chicken dish.

Chicken Potato Bake Hearty Mix-Ins

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets for a keto-friendly version that reduces carbohydrate content while maintaining the dish's hearty texture.
• Vegetarian Protein Alternative: Substitute chicken with firm tofu or tempeh, keeping the same seasoning and cooking method for a plant-based meal that's equally satisfying.
• Gluten-Free Herb Option: Use gluten-free Italian seasoning mix instead of traditional dry dressing mix, ensuring the recipe remains safe for those with gluten sensitivities while preserving the original flavor profile.
• Mediterranean-Inspired Variation: Add diced bell peppers, olives, and swap butter with olive oil to create a Mediterranean-style bake with lighter, brighter Mediterranean flavors.

FAQs

• Can I use frozen vegetables instead of fresh green beans?

Yes, you can substitute frozen green beans. Thaw them completely and drain excess moisture before adding to the baking pan to prevent excess liquid.

• Do I need to cut the chicken into specific sizes?

Cut chicken into roughly 1-inch cubes to ensure even cooking and consistent texture throughout the dish. Uniform pieces help the chicken cook uniformly.

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal, but you can also use chicken thighs. Both will work well and provide tender, flavorful results.

• Is the Italian dressing mix necessary for flavor?

The dry Italian dressing mix is crucial for adding seasoning and depth of flavor. If you don’t have it, you can substitute with a blend of dried herbs like oregano, basil, garlic powder, and salt.

Chicken And Potato Bake Recipe

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4.9 from 22 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Hearty chicken and potato bake brings comfort straight from grandma’s kitchen, blending rustic Mediterranean flavors with simple, nourishing ingredients. Crispy golden edges and tender meat promise a delightful meal you’ll savor with each satisfying bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 23 chicken breasts, cubed
• 12.7 kilograms (28 pounds) chicken breasts

Vegetables and Starch:

• 35 small to medium potatoes, diced
• 19.5 kilograms (43 pounds) potatoes
• 1 12 cans green beans, drained
• 0.56 kilograms (19.75 ounces) green beans

Seasoning and Binding:

• 1 package dry Italian dressing mix
• 1 stick of butter, melted
• 113 grams (4 ounces) butter

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Instructions

1. Warm the oven to a moderate temperature of 350°F, preparing a spacious baking vessel for the culinary ensemble.
2. Distribute chunky chicken morsels, rustic potato cubes, and tender green beans evenly across the baking pan’s surface.
3. Generously dust the entire mixture with aromatic Italian seasoning blend, ensuring comprehensive flavor penetration.
4. Cascade melted butter across the arranged ingredients, creating a glistening protective layer that will enhance moisture and richness.
5. Shield the pan completely with aluminum foil, creating a sealed environment for thorough cooking and ingredient melding.
6. Roast the composition for approximately 70 minutes, allowing the chicken to become impeccably tender and vegetables to absorb robust seasonings.
7. Carefully remove the foil covering, permitting slight cooling to help flavors settle and making serving more manageable.
8. Plate the fragrant chicken and vegetable medley, presenting a harmonious blend of textures and complementary ingredients.

Notes

• Optimize chicken tenderness by cutting into uniform, bite-sized cubes for even cooking and consistent texture.
• Enhance flavor depth by allowing Italian dressing mix to marinate chicken for 15-30 minutes before baking, intensifying seasoning absorption.
• Ensure vegetable doneness by cutting potatoes and green beans into similar-sized pieces, promoting balanced cooking and preventing mushiness.
• Adapt recipe for gluten-free diets by using certified gluten-free Italian dressing mix and checking butter ingredients for potential gluten contamination.

• Prep Time: 10 minutes
• Cook Time: 1 hour 10 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 90 mg