Crispy Chicken Alfredo Air Fryer Calzones Recipe: Homemade Bliss

Crispy golden chicken alfredo air fryer calzones promise a delightful twist on classic Italian comfort food.

Cheese melts perfectly inside these portable pockets of deliciousness.

Homemade dough wraps around creamy filling with irresistible texture and flavor.

No complicated techniques or professional skills needed for this easy meal.

Weekend cooking becomes an adventure with these handheld treats.

Hungry friends and family will devour these crispy, stuffed delights in minutes.

You’ll want to make extra batches for snacking and leftovers.

Chicken Alfredo Calzones Made Crispy in the Air Fryer

• Quick Weeknight Magic: Whip up these cheesy calzones in under 30 minutes, transforming simple ingredients into a delicious meal that feels like restaurant-quality comfort food.
• Family-Friendly Crowd-Pleaser: Kids and adults will love these handheld pockets stuffed with creamy chicken Alfredo, making dinnertime fun and stress-free with zero complicated techniques.
• Customization Convenience: Swap chicken for leftover turkey, add vegetables, or experiment with different cheeses to match your family's taste preferences without complicated recipe adjustments.

Alfredo Calzones (Air Fryer Chicken) Ingredients

• Chicken: Tender and shredded protein that adds substance to the filling.
• Parmesan Cheese, Mozzarella Cheese: Classic cheeses that create creamy and melty texture.

• Alfredo Sauce: Creamy base that brings rich flavor to the filling.
• Garlic Powder, Italian Seasoning: Herbs and spices that enhance overall taste profile.

• Pizza Dough: Soft and flexible base for creating calzone pockets.
• Olive Oil: Helps achieve golden and crispy exterior.
• Flour: Light dusting prevents dough from sticking during rolling.

Alfredo Calzones Air Fryer Directions

Step 1: Create Flavor-Packed Filling

Whip up a mouthwatering mixture by combining shredded chicken, creamy Alfredo sauce, gooey mozzarella, sharp Parmesan, zesty garlic powder, and aromatic Italian seasoning in a mixing bowl.

Stir everything until the ingredients are perfectly blended and irresistibly delicious.

Step 2: Shape Dough Into Perfect Circles

Transform your pizza dough into four equal portions.

Using a rolling pin, gently roll each piece into a beautiful 6-inch circle on a surface lightly dusted with flour.

Ensure the dough is smooth and even.

Step 3: Stuff and Seal Calzone Pockets

Generously spoon the chicken Alfredo filling onto one half of each dough circle, making sure to leave a small border around the edges.

Carefully fold the dough over the filling, creating a delightful half-moon shape.

Firmly press the edges together and use a fork to crimp and seal, preventing any precious filling from escaping.

Step 4: Air Fry to Golden Perfection

Fire up the air fryer and set the temperature to 375°F.

Delicately brush the calzones with a light coating of olive oil.

Carefully place the calzones in the air fryer basket, ensuring they have some breathing room between them.

Air fry for 8-10 minutes, flipping them halfway through to ensure an even, golden-brown crispiness.

Step 5: Serve and Savor

Allow the calzones to cool slightly to avoid burning your eager taste buds.

Serve these cheesy pockets of joy with a side of extra Alfredo sauce or marinara for dipping, and watch everyone’s eyes light up with excitement.

Calzone Cooking Tips for Air Fryer Chicken Alfredo

• Use rotisserie chicken for a time-saving shortcut when preparing the filling.
• Firmly seal calzone edges with a fork to stop filling from escaping during air frying.
• Sprinkle extra Parmesan cheese on top before air frying for a crispy, cheesy crust.
• Replace regular pizza dough with gluten-free dough to make the recipe celiac-friendly.
• Let calzones rest for 2-3 minutes after cooking to help filling set and prevent burns.

Chicken Alfredo Calzones Storage

• Store in an airtight container for up to 3-4 days in the refrigerator. Wrap each calzone individually in plastic wrap or aluminum foil to maintain freshness.
• Place cooled calzones in freezer-safe bags or containers. They'll keep well for 2-3 months. Label with the date to track storage time.
• Warm refrigerated calzones at 350°F for 3-4 minutes until heated through. For frozen calzones, thaw overnight in the refrigerator before reheating.
• Heat for 30-45 seconds if you're in a hurry. Add a damp paper towel to prevent drying out and maintain that crispy texture.

What to Eat With Alfredo Calzones

• Pair with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc cuts through the creamy Alfredo sauce, balancing the richness with its bright, citrusy notes and refreshing acidity.
• Create Fresh Side Salad: Toss a light arugula salad with lemon vinaigrette to contrast the heavy calzone, adding a zesty, peppery element that cleanses the palate between bites.
• Match with Herbal Garnish: Sprinkle fresh basil or parsley on top of the calzones to introduce a bright, green flavor that complements the chicken and cheese, enhancing the overall dish's complexity.
• Select Tangy Dipping Sauce: Prepare a quick marinara or garlic aioli for dipping, offering a complementary acidic or garlicky kick that elevates the calzone's creamy interior and crispy exterior.

Air Fryer Calzones Cheesy Takes

• Vegetarian Calzone Swap: Replace chicken with roasted vegetables like zucchini, bell peppers, and spinach for a hearty plant-based version.
• Gluten-Free Option: Use gluten-free pizza dough or cauliflower crust to accommodate wheat-sensitive diets.
• Low-Carb Alternative: Swap traditional dough with large lettuce leaves or thin cheese wraps for a protein-packed, carb-conscious meal.
• Spicy Kick Variation: Add red pepper flakes or diced jalapeños to the filling for those craving extra heat and bold flavors.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Shred the chicken and mix it with the other filling ingredients.

• Do I need special pizza dough for calzones?

No, standard pizza dough from the grocery store or homemade works great. Just ensure it’s rolled thin enough to create a good seal.

• How do I prevent the calzones from sticking to the air fryer basket?

Lightly spray the air fryer basket with cooking spray or use parchment paper liner to prevent sticking and make cleanup easier.

• What if my calzones start to leak while cooking?

Ensure you crimp the edges tightly with a fork and don’t overfill. If a small leak occurs, it’s not a major issue and won’t ruin the entire calzone.

Chicken Alfredo Air Fryer Calzones Recipe

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4.5 from 8 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Creamy chicken alfredo air fryer calzones blend Italian comfort with modern cooking convenience. Crispy golden pockets stuffed with tender chicken and rich alfredo sauce deliver a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) pizza dough (store-bought or homemade)
• 1 cup (240 milliliters) cooked chicken, shredded or diced
• 1 cup (240 milliliters) shredded mozzarella cheese

Cheese and Sauce:

• 1/2 cup (120 milliliters) Alfredo sauce
• 1/4 cup (60 milliliters) grated Parmesan cheese

Seasonings and Oil:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1 tablespoon (15 milliliters) olive oil (for brushing)

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Instructions

1. Craft a rich filling by blending tender shredded chicken with creamy Alfredo sauce, melting mozzarella, sharp Parmesan, aromatic garlic powder, and fragrant Italian herbs until perfectly combined.
2. Carefully divide pizza dough into four symmetrical portions, gently rolling each piece into a delicate 6-inch circular shape on a flour-dusted work surface.
3. Carefully distribute the savory chicken Alfredo mixture onto one half of each dough circle, maintaining a small border around the edges to prevent leakage during cooking.
4. Elegantly fold the dough over the filling, creating a crescent-like pocket, then meticulously seal the edges by pressing firmly and using a fork to create a decorative crimped border.
5. Warm the air fryer to 375°F and lightly brush the assembled calzones with a thin layer of olive oil to promote golden browning.
6. Arrange the calzones in the air fryer basket with ample spacing, ensuring even heat circulation and crispy exterior.
7. Cook for 8-10 minutes, carefully rotating midway to achieve uniform golden-brown coloration and a perfectly crisp texture.
8. Allow the calzones to rest briefly after cooking, then serve with complementary Alfredo or marinara sauce for an indulgent dipping experience.

Notes

• Customize the filling by adding roasted vegetables like spinach or bell peppers for extra nutrition and flavor complexity.
• Ensure dough is rolled evenly to create consistent cooking and prevent uneven browning in the air fryer.
• Seal edges tightly using a fork to prevent filling from leaking during air frying, creating a perfect crispy pocket.
• For gluten-free options, substitute pizza dough with cauliflower or gluten-free dough to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Air Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg