Irresistibly Chewy Pumpkin Chocolate Chip Cookies Recipe

Fall’s magical aroma of spiced pumpkin chocolate chip cookies wafts through kitchens everywhere.

Crisp autumn winds whisper delightful baking secrets that make everyone smile.

Soft, pillowy dough mingles with rich chocolate morsels in a heavenly combination.

Sweet pumpkin flavor creates an irresistible texture you can’t resist sampling.

Warm kitchen scents promise comfort and nostalgia with every bite.

Memories of cozy afternoons blend perfectly into this delectable treat.

These cookies deliver pure happiness in one magical, crumbly package.

Bake a batch and watch smiles spread across eager faces.

Pumpkin Chocolate Chip Cookies With A Chewy Fall Touch

• Bake in a Snap: Quick and Easy Autumn Treat
• Whips up fast with minimal prep, letting you enjoy delicious cookies in under 30 minutes from start to finish.
• Crowd-Pleasing Comfort Dessert
• Combines beloved pumpkin spice with chocolate chips, creating an irresistible flavor combo that appeals to kids and adults alike.
• Seasonal Baking Magic
• Transforms ordinary ingredients into a cozy, festive treat perfect for fall gatherings, Halloween parties, or afternoon snacking.
• Beginner Baker Friendly
• Requires simple mixing techniques and basic kitchen tools, making it an approachable recipe for home bakers of all skill levels.

Chewy Pumpkin Cookie Mix

• Unsalted Butter: Cold butter helps create a chewy texture and provides rich flavor.
• Pumpkin Puree: Adds moisture and classic fall taste to the cookies.

• Granulated Sugar, Light Brown Sugar: Provide sweetness and help with cookie caramelization and softness.

• Egg Yolks: Contribute to the rich, chewy texture and help bind ingredients.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.

• All-Purpose Flour: Provides structure and creates the cookie's base.
• Pumpkin Spice: Adds warm, aromatic fall spices to complement pumpkin flavor.
• Baking Soda: Helps cookies rise and spread evenly.
• Fine Sea Salt: Balances sweetness and enhances overall flavor.

• Chocolate Bar or Chocolate Chips: Adds rich chocolate flavor and creates delightful taste contrast with pumpkin.

Chewy Pumpkin Chocolate Chip Cookies Process

Step 1: Prepare Oven Temperature

Heat the oven to 350°F.

Line a baking sheet with parchment paper for easy cookie removal and clean-up.

Step 2: Whip Butter and Sugars

• Granulated sugar
• Light brown sugar

Cream the mixture until it becomes light, fluffy, and looks like a delightful cloud of sweetness.

Step 3: Blend Wet Ingredients

• Egg yolks
• Pumpkin puree
• Vanilla extract

Mix thoroughly until all ingredients are perfectly incorporated and smooth.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Pumpkin spice
• Baking soda
• Sea salt

Ensure all dry ingredients are well blended and free of lumps.

Step 5: Merge Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients.

Stir gently until just combined.

Overmixing can make cookies tough.

Step 6: Add Chocolate Chips

Fold chocolate chips into the cookie dough.

Distribute them evenly for maximum chocolatey goodness in every bite.

Step 7: Shape Cookie Dough

Drop rounded tablespoonfuls of dough onto the prepared baking sheet.

Leave some space between each cookie to allow for spreading.

Step 8: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until the edges turn a beautiful golden brown.

Step 9: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely.

The cookies will develop a wonderfully chewy texture as they cool.

Pumpkin Chocolate Chip Cookies Tips

• Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and enhance chewy texture.
• Use exact pumpkin puree measurements to maintain moisture balance and prevent overly wet cookies.
• Swap semi-sweet chips with dark chocolate or add white chocolate for unique flavor variations.
• Use a cookie scoop for consistent, uniform cookie shapes and even baking results.
• Adjust pumpkin spice ratio or add extra cinnamon for more intense autumn-inspired flavor profile.

Chewy Pumpkin Chocolate Chip Cookies Keeping And Warming Tips

• Store cooled cookies in an airtight container lined with parchment paper between layers, keeping them fresh for up to 5 days.
• Wrap individual cookies or entire batch tightly in plastic wrap, then place in freezer bag, lasting up to 3 months for future enjoyment.
• Warm refrigerated cookies in microwave for 10-15 seconds or place in preheated 300°F oven for 3-5 minutes to restore original soft, chewy texture.
• Allow frozen cookies to thaw at room temperature for 30 minutes before serving, maintaining their delicious chocolate chip and pumpkin flavor.

Yummy Matches for Chewy Pumpkin Chocolate Chip Cookies

• Savor Rich Spiced Chai: A warm, aromatic chai tea complements the pumpkin and chocolate flavors, enhancing the cookie's warm spices and creating a cozy autumn drinking experience.
• Pair with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream provides delightful contrast to the chewy, warm cookies, with its smooth texture balancing the chocolate chips and pumpkin spice.
• Match with Caramel Macchiato: The sweet, buttery caramel notes in the macchiato beautifully highlight the cookie's brown sugar undertones and create a luxurious dessert pairing.
• Enjoy with Cinnamon Whipped Cream: Dollop homemade cinnamon-infused whipped cream alongside the cookies for an extra layer of warmth and complementary spice that elevates the entire dessert experience.

Pumpkin Gouda Pizza Adjustments

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the mix contains xanthan gum for better texture and binding.
• Vegan Adaptation: Substitute butter with coconut oil, egg yolks with flax eggs, and use dairy-free chocolate chips to create a plant-based cookie alternative.
• Low-Sugar Option: Swap granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining cookie sweetness.
• Nut-Infused Variation: Add chopped pecans or walnuts to the chocolate chips for extra crunch and nutty flavor complexity in the pumpkin cookies.

FAQs

• Why use cold butter in this recipe?

Cold butter helps create a chewier texture and prevents cookies from spreading too quickly during baking, resulting in a thicker, more substantial cookie.

• Can I use fresh pumpkin instead of canned pumpkin puree?

Canned pumpkin is recommended because it has consistent moisture content. Fresh pumpkin can be too watery and may change the cookie’s texture and consistency.

• How do I know when the cookies are perfectly baked?

Look for lightly golden edges and a slightly soft center. The cookies will continue to set as they cool on the baking sheet, so avoid overbaking.

• What makes these cookies extra chewy?

The combination of egg yolks, cold butter, and careful mixing technique helps create the signature chewy texture of these pumpkin chocolate chip cookies.

Chewy Pumpkin Chocolate Chip Cookies Recipe

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4.5 from 8 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Pumpkin Chocolate Chip Cookies bring warm autumn comfort straight from your kitchen. Spiced with cinnamon and packed with rich chocolate morsels, these homemade treats will delight you with their irresistible seasonal charm.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams) cold unsalted butter
• 2/3 cup (160 milliliters) Libby’s Pumpkin Puree
• 1 cup (240 milliliters) chocolate bar or chocolate chips

Sweeteners:

• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (110 grams) light brown sugar

Baking Ingredients:

• 1 2/3 cups (210 grams) all-purpose flour
• 2 1/2 teaspoons pumpkin spice
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 2 large egg yolks
• 2 teaspoons vanilla extract

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Instructions

1. Ensure the oven is heated to 350°F (175°C), creating an ideal baking environment for the cookies.
2. Using an electric mixer, blend the chilled butter with both sugars until the mixture becomes airy and voluminous, creating a smooth base.
3. Incorporate the egg yolks, pumpkin puree, and vanilla extract, mixing thoroughly to develop a rich, cohesive batter.
4. In a separate container, combine the dry ingredients – flour, pumpkin spice, baking soda, and sea salt – whisking to eliminate any potential lumps.
5. Carefully introduce the dry mixture into the wet ingredients, stirring gently to prevent overmixing and maintain the cookies’ tender texture.
6. Delicately fold the chocolate chips throughout the dough, ensuring even distribution for consistent flavor in every bite.
7. Prepare a baking sheet with parchment paper, then delicately portion the dough using a rounded tablespoon, creating uniform cookie shapes.
8. Place the cookie sheet in the preheated oven, baking for 10-12 minutes until the edges develop a subtle golden hue.
9. After removing from the oven, let the cookies rest on the baking sheet for 5 minutes to set, then transfer to a wire rack for complete cooling and optimal texture.

Notes

• Chill the dough for 30 minutes before baking to prevent excessive spreading and enhance the chewy texture.
• Use room temperature ingredients except for butter, which should remain cold to create a perfectly dense cookie.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain the same delicious consistency.
• Consider reducing chocolate chips to 3/4 cup if you prefer a more pronounced pumpkin flavor in the cookies.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg