Sweet Cherry Pie Cupcakes Recipe: A Bite-Sized Treat

Whipping up delectable cherry pie cupcakes brings pure joy to any gathering.

Sweet memories of grandma’s kitchen dance through these delightful treats.

Soft, moist cake layers capture the essence of classic cherry pies.

Bursts of vibrant fruit shine through each delicate crumb.

Subtle hints of vanilla complement the rich cherry flavor perfectly.

Baking these cupcakes feels like creating a mini dessert masterpiece.

Cherry Pie Cupcakes That Surprise Inside

• Quick and Convenient: Transforms a simple cake mix into a spectacular dessert in under an hour, using ready-made cherry pie filling for instant flavor boost.
• Family-Friendly Treat: Creates a fun, interactive dessert that kids and adults will love, with the surprise cherry center making each bite exciting and delicious.
• Versatile Occasion Dessert: Ideal for potlucks, birthdays, or casual gatherings, these cupcakes offer a crowd-pleasing twist on traditional cake that everyone will enjoy.

What You Use For Cherry Pie Cupcakes

• Betty Crocker White Cake Mix: Classic boxed mix for quick and consistent cupcake texture, simple to prepare with standard package instructions.

• Cherry Pie Filling: Sweet and tangy cherry mixture that provides rich fruity flavor and moisture to the cupcakes, packed with real cherries for authentic taste.

• Whipped Cream, Ice Cream: Light and creamy garnish that adds extra indulgence and cool contrast to the warm cupcake, perfect for serving and personal preference.

Cherry Pie Cupcakes How To Make

Step 1: Warm Up the Oven

Preheat the oven to the temperature specified on the cake mix box.

Grab your muffin tin and line it with colorful cupcake liners that will make your dessert pop with personality.

Step 2: Whip Up the Cake Batter

Mix the cake batter following the instructions on the cake mix box.

Use a whisk or electric mixer to create a smooth, lump-free batter that will result in perfectly fluffy cupcakes.

Step 3: Fill the Cupcake Liners

Carefully pour the cake batter into each cupcake liner, filling them about two-thirds full.

This allows room for the cupcakes to rise beautifully without overflowing.

Step 4: Create a Cherry Surprise

Drop a generous spoonful of cherry pie filling right into the center of each cupcake batter.

The filling will create a delightful fruity pocket inside each cupcake.

Step 5: Bake to Perfection

Slide the muffin tin into the preheated oven and bake according to the cake mix instructions.

Check for doneness by inserting a toothpick into the center – it should come out clean with no wet batter.

Step 6: Cool and Garnish

Allow the cupcakes to cool completely on a wire rack.

Once cooled, top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Serve and enjoy the burst of cherry goodness in every bite!

Expert Ideas for Cherry Pie Cupcakes

• Use homemade cake batter for richer flavor and more control over ingredients.
• Coat cherry pie filling with a light dusting of flour to help it stay suspended in cupcake batter.
• Create a beautiful marble effect by gently swirling cherry filling into batter with a toothpick.
• Add a tablespoon of sour cream or Greek yogurt to cake mix for extra tenderness and softness.
• Keep cupcakes in an airtight container at room temperature for up to 3 days to maintain freshness.

Cherry Pie Cupcakes – Reheat Gently to Keep Moist

• Store cooled cupcakes in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent spoiling.
• Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container or ziplock bag for up to 2 months.
• Remove frozen cupcakes from the freezer and let them sit at room temperature for 1-2 hours before serving.
• Warm refrigerated or thawed cupcakes in the microwave for 10-15 seconds to restore their soft texture and enhance flavor.

What to Serve with Cherry Pie Cupcakes

• Pair Creamy Vanilla Ice Cream: Rich, smooth vanilla ice cream complements the sweet-tart cherry flavor, creating a delightful contrast in temperature and texture.
• Sip Chilled Rosé Wine: Light, crisp rosé wine enhances the fruity notes of the cherry pie cupcakes, offering a refreshing and elegant drinking experience.
• Match Almond Whipped Cream: Dollop homemade almond-infused whipped cream on top, adding a nutty dimension that elevates the cupcakes' sweetness and complexity.
• Enjoy Black Coffee: Strong, bold black coffee cuts through the cupcakes' richness, providing a robust counterpoint to the sweet cherry and cake flavors.

Cherry Pie Cupcakes Recipe Creative Ways to Change It

• Gluten-Free Cherry Delight: Replace standard cake mix with gluten-free cake mix and ensure cherry pie filling is certified gluten-free.
• Vegan Cherry Cupcakes: Use plant-based cake mix, substitute egg replacer, and verify vegan-friendly cherry pie filling.
• Reduced Sugar Option: Select sugar-free cake mix, opt for low-sugar cherry pie filling, and use sugar-free whipped cream topping.
• Dairy-Free Cherry Cupcakes: Choose dairy-free cake mix, use coconut whipped cream instead of traditional whipped cream, and check cherry pie filling for dairy ingredients.

FAQs

• How do I prevent the cherry filling from sinking to the bottom of the cupcake?

Gently fold the cherry pie filling into the batter or use a thick filling. Alternatively, place the filling on top of the batter and slightly swirl it with a toothpick to help it distribute more evenly.

• Can I use fresh cherries instead of canned pie filling?

Fresh cherries can work, but you’ll need to cook them down with sugar and a little cornstarch first to create a pie filling-like consistency. Canned pie filling is typically easier and provides a more consistent result.

• What's the best way to make sure the cupcakes don't get soggy from the cherry filling?

Don’t overfill the cupcake liners. Use about ⅔ full of batter, and add a small amount of cherry filling. The baking process will help set the filling and prevent excess moisture.

• How can I make these cupcakes look more attractive?

Top with a swirl of whipped cream, sprinkle with powdered sugar, or add a fresh cherry on top. You can also use a piping bag to create a decorative frosting design that complements the cherry filling.

Cherry Pie Cupcakes Recipe

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4.5 from 16 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Sweet summer cherries nestled in classic “cherry pie cupcakes” bring nostalgic bakery charm to dessert tables. Delicate cake layers topped with luscious cherry filling and buttery crumble promise a delightful experience you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box Betty Crocker white cake mix
• 1 can (21 ounces / 595 grams) cherry pie filling

Optional Toppings:

• Whipped cream
• Ice cream

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Instructions

1. Prepare the vanilla cake batter following the packaged mix guidelines, ensuring a smooth and consistent mixture.
2. Carefully arrange cupcake liners in a standard muffin tin, creating an even surface for baking.
3. Gently pour the cake batter into each liner, filling approximately two-thirds of each compartment to allow room for rising.
4. Create a small indentation in the center of each cupcake batter using the back of a spoon.
5. Delicately spoon cherry pie filling into the center of each cupcake, allowing it to slightly sink into the batter.
6. Transfer the muffin tin to a preheated oven and bake until the cupcakes are golden brown and a inserted toothpick emerges clean.
7. Remove from the oven and allow the cupcakes to cool completely on a wire rack, preventing soggy bottoms.
8. Once cooled, top with a dollop of fluffy whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
9. Serve and enjoy these delightful cherry-infused cupcakes as a sweet dessert or afternoon treat.

Notes

• Swap boxed cake mix for homemade batter to control sugar and ingredients for a healthier version.
• Create a gluten-free option by using alternative flour blends like almond or coconut flour.
• Use fresh cherries instead of canned filling for a more vibrant, less processed taste and added nutrition.
• Consider reducing pie filling amount to prevent overflow and ensure even baking during cupcake preparation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 16 g
• Sodium: 210 mg
• Fat: 5 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg