Description
Sweet cherry memories bloom in this classic Midwestern “Cherry Fluff Salad” that blends marshmallow clouds with juicy cherries and creamy whipped delight. Each spoonful promises nostalgic comfort and delightful summer flavors you’ll savor with pure joy.
Ingredients
Scale
Main Ingredients:
- 1 can (28 ounces / 794 grams) cherry pie filling
- 2 cans (8 ounces / 227 grams each) crushed pineapple, drained
- 1 cup (237 milliliters) mini marshmallows
Dairy and Creamy Ingredients:
- 1 cup (237 milliliters) sweetened condensed milk
- 1 package (8 ounces / 227 grams) Cool Whip
Flavor and Texture Enhancers:
- 2 tablespoons (30 milliliters) lemon juice
- 2/3 cup (77 grams) pecans, chopped
Instructions
- Whisk sweetened condensed milk and lemon juice in a spacious mixing vessel until smooth and fully integrated.
- Gently incorporate cherry pie filling and thoroughly drained crushed pineapple, stirring with deliberate, even motions to ensure uniform distribution.
- Delicately fold mini marshmallows into the creamy mixture, creating a light and airy texture.
- Gradually introduce Cool Whip, blending carefully to maintain the fluffy consistency and prevent deflation.
- Sprinkle chopped pecans throughout the mixture, gently folding to evenly disperse the nutty elements.
- Transfer the completed dessert into a serving container, smoothing the top with a spatula.
- Refrigerate for a minimum of two hours, allowing flavors to meld and the salad to set completely.
- Before serving, give a gentle stir to redistribute any settled ingredients and ensure a perfect, creamy consistency.
Notes
- Let marshmallows soften slightly before folding into the mixture for a smoother texture.
- Drain pineapple thoroughly to prevent excess liquid from making the salad runny.
- Toast pecans lightly beforehand to enhance their nutty flavor and add a delightful crunch.
- Substitute Cool Whip with homemade whipped cream for a fresher, less processed option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 24 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg