Quick & Fizzy Cherry Coke Slushie Recipe for Summer Fun
Summer’s heat melts away with this refreshing cherry coke slushie that promises instant coolness.
Icy crystals dance between sweet and fizzy notes, creating a nostalgic treat.
Blending simple ingredients transforms an ordinary beverage into a magical childhood memory.
Chilling and crushing become an easy adventure anyone can master.
Crisp sips bring back memories of carefree afternoons and playground laughter.
Crushed ice and classic flavors combine for a drink that sparks joy.
Cherry Coke Slushie That Feels Like Summer
Cherry Coke Slushie – What Goes In
Beverage Base:Frozen Components:Flavor Enhancer:Garnish:Slushie Instructions for Cherry Coke Refreshment
Step 1: Prepare Blending Station
Set up your blender and gather all the ingredients.
Make sure your blender is clean and ready for action.
Pull out your favorite glasses for serving the slushie later.
Step 2: Load Blender with Delicious Ingredients
Drop these tasty components into the blender:Step 3: Transform into Frosty Goodness
Blast the blender on high speed, transforming the ingredients into a smooth, icy mixture.
Keep blending until you see tiny ice crystals evenly distributed throughout the drink.
The consistency should be thick and slushy, with no large ice chunks remaining.
Step 4: Create Slushie Magic
Carefully pour the vibrant red slushie into chilled glasses.
Leave a small space at the top to prevent overflow and make the drink look extra appealing.
Step 5: Add Festive Finishing Touches
For an extra pop of pizzazz, drop a maraschino cherry on top of each glass.
This adds a bright, cheerful accent that makes the drink look Instagram-worthy.
Step 6: Chill and Sip
Serve immediately while the slushie is super cold and frosty.
Grab a straw, take a sip, and enjoy the refreshing burst of cherry and lime flavors dancing on your taste buds.
Slushie Blending Ideas for Cherry Coke Coolness
Use equal parts ice cubes and frozen cherries to create a perfectly thick, smooth slushie texture without watering down the drink.
Adjust the lime juice amount based on personal preference – a little adds brightness, while more creates a tangier cherry-cola profile.
Let the slushie sit for 1-2 minutes after blending to slightly soften, making it easier and more comfortable to drink.
Chill glasses beforehand to keep the slushie cold longer and create a frosty exterior that looks super appealing.
Replace regular Cherry Coke with diet or zero-sugar version for a lower-calorie alternative without compromising the delicious taste.
Chill Cherry Coke Slushie Leftovers
Snacks That Go with Cherry Coke Slushie
Cherry Coke Slushie Summer Style Spins
FAQs
Yes, you can substitute regular Coke, but the cherry flavor will be less pronounced. You might want to add a few extra frozen cherries to boost the fruity taste.
A standard blender works fine. Just make sure to pulse and blend in short bursts to help crush the ice evenly without overworking your machine.
Reduce the amount of Coke or use a diet version. You can also add more ice and less liquid to dilute the sweetness while maintaining the slushy texture.
Slushies are best served immediately. If you prepare in advance, the mixture may separate or lose its icy consistency. For best results, blend and serve right away.
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Cherry Coke Slushie Recipe
- Total Time: 5 minutes
- Yield: 2 1x
Description
Cool summer vibes meet nostalgic cherry coke slushie in this refreshing blend of classic soda and icy goodness. Sweet cherry notes and fizzy cola create a delightful frozen treat you’ll want to sip all season long.
Ingredients
Main Ingredients:
- 2 cups (480 ml) cherry coke (or any cherry-flavored soda)
- 1 cup (240 ml) ice cubes
- 1/2 cup (120 ml) chilled water
Fruit Ingredients:
- 1/2 cup (75 g) frozen cherries
- Maraschino cherries (for garnish)
Flavor Enhancer:
- 1 tablespoon fresh lime juice
Instructions
- Chill your blender container to enhance the slushy texture and prevent rapid melting.
- Pour chilled Cherry Coke into the blender, ensuring the soda is cold for optimal consistency.
- Add crushed ice and frozen cherries, creating a base for a frosty, vibrant beverage.
- Squeeze fresh lime juice into the mixture to introduce a tangy brightness that cuts through the sweetness.
- Activate the blender and pulse initially to break down larger ice chunks, then blend on high speed until achieving a smooth, granular consistency.
- Check the slushie’s texture, ensuring no large ice crystals remain and the mixture is uniformly integrated.
- Select tall, chilled glasses to maintain the drink’s temperature and visual appeal.
- Carefully pour the slushy mixture, tilting the glass to prevent splashing and preserve the delicate texture.
- For an elegant finishing touch, delicately place a maraschino cherry atop each serving.
- Serve immediately to enjoy the drink at its peak refreshment, with the perfect balance of carbonation and icy smoothness.
Notes
- Customize the sweetness by adjusting the amount of ice and liquid to achieve your preferred slushie thickness.
- Opt for diet Cherry Coke to reduce sugar content for a lighter version of the drink.
- Elevate the flavor by using fresh, ripe cherries instead of frozen for a more intense fruity taste.
- Transform this into an adult cocktail by adding a splash of rum or vodka for a boozy summer treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 120
- Sugar: 30g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
James Walker
Lead Recipe Developer & Culinary Educator
Expertise
Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction
Education
School: Auguste Escoffier School of Culinary Arts
Program: Diploma in Culinary Arts and Operations
Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.
James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).