The Best Cherry Cobbler Recipe for Sweet Summer Bliss

Sweet summer nights call for a delightful cherry cobbler that whispers comfort and nostalgia.

Juicy fruits bubble beneath a golden, crumbly blanket of buttery goodness.

Memories of grandma’s kitchen drift through this classic dessert, tempting you with each spoonful.

Deep red cherries nestle into a tender, flaky crust that practically melts on your tongue.

Rustic and unpretentious, this dessert brings pure joy without complicated techniques.

Seasonal ingredients shine in every delectable bite.

Just wait until you smell this bubbling masterpiece coming out of the oven, pure magic awaits you.

Cherry Cobbler – Save It Right, Reheat It Better

• Store leftover cherry cobbler in an airtight container in the refrigerator for up to 4 days, keeping it fresh and delicious.
• Warm individual servings at 350°F for 10-15 minutes to restore the crispy top and maintain the cobbler's texture.
• Quickly reheat small portions for 30-45 seconds, but be careful not to overheat and make the topping soggy.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months for later enjoyment.

Enjoy With Cherry Cobbler

• Pair Sweet Vanilla Ice Cream: Creamy, cold vanilla ice cream melts perfectly over warm cherry cobbler, creating a heavenly temperature contrast and complementing the dessert's rich fruity flavors.
• Match Sparkling Rosé Wine: Light, crisp rosé with delicate berry notes enhances the cobbler's sweet cherry profile and provides a refreshing adult beverage pairing that elevates the dessert experience.
• Complement Whipped Cream Topping: Dollop freshly whipped cream with a hint of vanilla on top of the warm cobbler, adding luxurious creaminess and softening the cobbler's rustic texture while highlighting its fruity essence.
• Enhance Cinnamon-Spiced Tea: Brew a warm cup of cinnamon tea to serve alongside the cobbler, offering a subtle spicy undertone that beautifully complements the dessert's sweet and tart cherry flavors.

Cherry Cobbler Recipe Different Flavor Directions

• Gluten-Free Cherry Delight: Replace all-purpose flour with gluten-free flour blend and ensure all ingredients are certified gluten-free to accommodate those with wheat sensitivities.
• Vegan Cherry Crumble: Substitute egg with flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk like almond or oat milk to create a dairy-free version.
• Low-Sugar Cherry Bake: Use stevia or monk fruit sweetener instead of sugar, reducing overall sugar content while maintaining the classic cobbler taste for health-conscious individuals.
• Almond Cherry Skillet: Incorporate almond flour into the batter and sprinkle sliced almonds on top for added nutty flavor and textural complexity.

FAQs

• Can I use frozen cherries instead of fresh ones?

Yes, frozen cherries work perfectly. Just thaw and drain them before mixing with sugar and other ingredients to prevent excess liquid.

• What if I don't have a cast iron skillet?

You can use a 9×13 inch baking dish or a similar-sized oven-safe pan. Melt the butter directly in the pan before adding the batter.

• How do I know the cobbler is fully baked?

The top should be golden brown, and a toothpick inserted into the cake-like batter will come out clean when it’s done. The edges will also look slightly crispy and set.

• Can I reduce the sugar for a less sweet dessert?

Absolutely. You can reduce the sugar to ⅓ cup in the cherry mixture and ¾ cup in the batter without significantly affecting the texture and overall taste.

Cherry Cobbler With Sweet Juicy Layers

• Quick Summer Delight: Perfect for Beating the Heat with Minimal Effort
• Whip Up Effortlessly: This cherry cobbler requires just basic ingredients and simple mixing techniques, making it ideal for beginner bakers who want delicious results without complicated steps.
• One-Pan Wonder: Using a cast iron skillet means less cleanup and direct transfer from stovetop to oven, saving time and reducing dishes while creating a beautiful rustic presentation.
• Family-Friendly Dessert: Crowd-pleasing recipe that appeals to all ages, with sweet cherries and a tender, golden crust that transforms simple ingredients into a comforting homemade treat perfect for gatherings or weeknight desserts.

What You Use For Cherry Cobbler

• Cherries: Sweet summer fruit that forms the delicious core of the cobbler, best when ripe and freshly picked.
• Sugar: Enhances the natural sweetness of cherries and balances tartness.
• Cornstarch: Helps thicken the cherry filling and create a perfect sauce-like consistency.
• Lemon Juice: Adds bright acidity and prevents fruit from browning.
• Salt: Brings out the natural flavors of the fruit.

• All-Purpose Flour: Creates the tender, soft base of the cobbler topping.
• Sugar: Provides sweetness to the batter.
• Baking Powder: Helps the batter rise and become light and fluffy.
• Salt: Enhances overall flavor of the batter.
• Egg: Binds ingredients and adds richness to the cobbler.
• Milk: Provides moisture and helps create a smooth batter texture.
• Butter: Adds richness and helps create a golden, crisp top.

• Cherry Pitter: Easily removes cherry pits without damaging the fruit.
• Cast Iron Skillet: Provides even heat distribution and creates a beautiful rustic presentation.

Cherry Cobbler Baking Method

Step 1: Prepare Oven and Skillet

Turn on the oven to 350°F.

Get a large cast iron skillet ready for baking.

Step 2: Create Cherry Filling

• Fresh cherries
• Sugar
• Cornstarch
• Lemon juice
• Salt

Gently mix the ingredients until well blended and set aside.

Step 3: Mix Cobbler Batter

• All-purpose flour
• Sugar
• Baking powder
• Salt

Add egg and milk to the dry ingredients.

Stir until just combined, being careful not to overmix.

Step 4: Prepare Skillet Base

Melt butter in the cast iron skillet over medium heat, coating the entire bottom and sides.

Step 5: Layer Batter and Cherries

Pour the batter evenly into the buttered skillet.

Carefully spoon the cherry mixture over the top, spreading it gently.

Step 6: Bake to Perfection

Place the skillet in the preheated oven.

Bake for 40-45 minutes until the top turns golden brown and a toothpick inserted into the batter comes out clean.

Step 7: Cool and Serve

Remove from the oven and let the cobbler rest for a few minutes.

Serve warm, optionally topped with vanilla ice cream or whipped cream.

Pro Tips for Cherry Cobbler

• Add a splash of almond extract to the cherry mixture for deeper, more complex taste.
• Ensure your cast iron skillet is preheated before adding batter to create a crispy, golden crust.
• Swap milk with coconut milk or almond milk, and use plant-based butter for a vegan-friendly version.
• Prepare the cherry mixture and batter separately the night before, then assemble and bake when ready to serve for maximum freshness.
• Top with vanilla ice cream or whipped cream to balance the warm, tart cherries and create a delightful dessert experience.

Cherry Cobbler Recipe

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4.5 from 21 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Sweet summer memories come alive with this classic Cherry Cobbler, blending ripe cherries and buttery crust into a nostalgic dessert. Warm, golden-brown perfection awaits you, promising a delightful journey through homemade comfort and irresistible flavor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds cherries (fresh, pitted, and cut in half)
• 1 cup all-purpose flour
• 1 cup sugar

Filling Ingredients:

• 1/2 cup sugar (granulated)
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1/8 teaspoon salt

Batter Components:

• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1/2 cup butter (unsalted, melted, for the skillet)

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Instructions

1. Ignite the oven to a cozy 350°F, preparing a welcoming environment for your delectable dessert.
2. Gently unite fresh cherries with sugar, cornstarch, tangy lemon juice, and a whisper of salt in a mixing vessel, allowing the flavors to mingle and harmonize.
3. Create a dry foundation by thoroughly blending flour, sugar, leavening agent, and a subtle salt accent in a separate receptacle.
4. Introduce a silky egg and smooth milk to the dry ingredients, stirring with a delicate touch until just incorporated – avoid overmixing.
5. Transform a robust cast iron skillet into a culinary canvas by melting butter over medium flame, coating the surface with rich, golden sheen.
6. Cascade the velvety batter into the heated skillet, establishing a tender base for the vibrant cherry mixture.
7. Artfully distribute the cherry medley across the batter’s surface, ensuring an even, tempting arrangement.
8. Transfer the skillet to the preheated oven, allowing the cobbler to transform for 40-45 minutes until the top achieves a golden, crisp perfection.
9. Insert a toothpick to confirm doneness – it should emerge clean and unblemished.
10. Permit the cobbler a brief moment to cool, then serve this rustic marvel while still warmly inviting.

Notes

• Select sweet, plump cherries for maximum flavor intensity and juiciness in the cobbler.
• Adjust sugar levels based on cherry sweetness to prevent overly sugary or tart results.
• Use fresh or frozen cherries interchangeably, thawing frozen cherries completely and draining excess liquid before mixing.
• Create gluten-free version by substituting all-purpose flour with almond or gluten-free baking blend for similar texture and taste.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 270
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg