Sizzling Cheesy Skillet Garlic Parmesan Chicken & Potatoes Recipe

Mouthwatering skillet garlic parmesan chicken captivates dinner lovers seeking simple yet spectacular meals.

Crispy potato edges complement golden-brown chicken pieces perfectly.

Weeknight cooking becomes an effortless adventure with this one-pan wonder.

Fragrant herbs and melted cheese create irresistible aromas that fill your kitchen.

Each bite promises robust flavors balanced between tender meat and hearty potatoes.

Mediterranean-inspired seasonings elevate this classic dish beyond ordinary recipes.

I guarantee you’ll want seconds of this comforting, elegant skillet sensation.

Skillet Chicken And Potatoes With Garlic Swaps

• Low-Carb Cauliflower Swap: Replace potatoes with roasted cauliflower florets to reduce carbohydrate intake, maintaining the same seasoning and cooking method.
• Dairy-Free Alternative: Substitute dairy cheese with nutritional yeast or vegan cheese, using olive oil instead of butter for sautéing chicken and creating a similar flavor profile.
• Gluten-Free Version: Ensure all seasonings are certified gluten-free and use cornstarch or arrowroot powder as a thickening agent for the sauce if needed.
• Herb-Infused Variation: Experiment with different herb combinations like rosemary, thyme, or oregano to create unique flavor profiles while keeping the core cooking technique consistent.

FAQs

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts or thighs are ideal. They cook quickly and absorb the garlic Parmesan flavors perfectly, ensuring tender and juicy meat.

• Can I use dried herbs instead of fresh parsley?

Absolutely! Dried herbs work well if fresh parsley isn’t available. Use about 1 teaspoon of dried parsley or dried herbs like oregano as a substitute.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. This ensures the chicken is safe to eat and prevents overcooking, keeping the meat tender and juicy.

• Is it possible to make this recipe gluten-free?

Yes, simply use gluten-free seasonings and ensure your Parmesan sauce is gluten-free. Most ingredients in this recipe are naturally gluten-free, making it easy to adapt.

Garlic Parmesan Chicken and Potatoes Cooked in One Skillet

• Tackle Weeknight Dinner Challenges: This one-pan wonder solves busy family meal dilemmas by combining protein and sides in a single skillet, cutting down on cooking time and cleanup.
• Boost Flavor Effortlessly: Garlic Parmesan sauce and perfectly seasoned chicken create a restaurant-quality meal with minimal cooking skills required, making it accessible for home cooks of all levels.
• Quick Kitchen Magic: From prep to plate, this recipe takes just 30 minutes, offering a delicious solution for hungry families wanting a satisfying meal without spending hours in the kitchen.
• Customize with Ease: Flexible cooking methods like oven-roasting or air frying allow home cooks to adapt the recipe to their preferred kitchen equipment and personal taste preferences.

Garlic Parmesan Chicken Skillet Ingredients

• Chicken Breast: Lean protein that becomes golden and juicy when seasoned and sautéed.
• Mozzarella Cheese: Provides creamy, melty texture and rich flavor to the dish.

• Olive Oil: Helps in seasoning and prevents sticking during cooking.
• Paprika: Adds warm, slightly sweet flavor and beautiful color.
• Poultry Seasoning: Enhances chicken's natural taste with herb blend.
• Black Pepper: Offers mild heat and aromatic depth.

• Butter: Creates rich base for sautéing and adds depth of flavor.
• Garlic: Brings intense, sharp flavor to the entire dish.
• Garlic Parmesan Sauce: Creamy, tangy element that coats chicken and potatoes.

• Fresh Parsley: Bright, fresh garnish that adds color and light herbal note.

• Potatoes: Crispy, golden side that absorbs seasonings and complements chicken perfectly.

Garlic Parmesan Chicken Skillet Method

Step 1: Fire Up the Oven

Crank your oven to a toasty 400°F.

If you’re using an air fryer, set it to the same temperature.

This high heat will transform your potatoes into crispy golden treasures.

Step 2: Season Like a Pro

Get ready to make your ingredients sing with flavor!

• Chicken pieces
• Potatoes
• Olive oil
• Paprika
• Poultry seasoning
• Black pepper

Drizzle olive oil over chicken and potatoes, then sprinkle each with paprika, poultry seasoning, and a generous dash of black pepper.

Give everything a good massage to spread those seasonings evenly.

Step 3: Roast Those Potatoes to Perfection

Spread potatoes on a baking sheet in a single layer.

Slide them into the preheated oven and roast for about 20 minutes.

Watch for those gorgeous golden edges and crispy exterior.

Air fryer works like a charm too!

Step 4: Create Chicken Skillet Magic

Heat a large skillet over medium-high heat.

Melt some butter and let it sizzle.

Carefully place your seasoned chicken pieces into the hot skillet.

Cook until they turn a beautiful golden brown and reach an internal temperature of 165°F.

Step 5: Garlic Flavor Explosion

Toss minced garlic into the skillet and let it dance around for about a minute.

Pour in your creamy garlic Parmesan sauce, stirring to coat every inch of that delicious chicken.

Step 6: Bring It All Together

Gently add those roasted potatoes to the skillet.

Give everything a loving toss to mingle the flavors.

Sprinkle shredded mozzarella over the top and cover with a lid.

Let the cheese melt into gooey perfection.

Step 7: Serve and Celebrate

Grab some fresh parsley and sprinkle it on top.

Serve directly from the skillet for that wow-factor rustic presentation.

Get ready for a meal that’ll make everyone at the table cheer!

Skillet Tips for Garlic Parmesan Chicken & Potatoes

• Use parchment paper when roasting to prevent sticking and ensure even browning without excess oil.
• Use a meat thermometer to guarantee chicken reaches 165°F, preventing dryness while ensuring food safety.
• Remove skillet from heat when adding cheese to prevent overcooking and maintain a smooth, creamy texture.
• Replace potatoes with cauliflower or turnips for a keto-friendly version that maintains the dish's delicious flavor profile.
• Let chicken marinate in seasoning for 15-30 minutes before cooking to enhance depth and richness of taste.

Garlic Parmesan Skillet Leftovers

• Transfer leftovers to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
• Wrap individual portions in freezer-safe containers or heavy-duty bags. Freeze for maximum 2 months to maintain best quality and flavor.
• Warm chicken and potatoes in a skillet over medium-low heat. Add a splash of chicken broth to prevent drying and restore moisture. Stir occasionally until heated through.
• Place portions on a microwave-safe plate. Cover with a damp paper towel to prevent moisture loss. Heat in 30-second intervals, stirring between each interval, until thoroughly warm.

Ideas to Serve With Skillet Garlic Chicken & Potatoes

• Elevate Wine Pairing: Choose a crisp Chardonnay or Sauvignon Blanc to complement the creamy, garlicky chicken and cut through the richness of the melted cheese.
• Hearty Beer Match: Select a light wheat beer or Belgian-style blonde ale that balances the dish's bold flavors without overpowering the delicate garlic and Parmesan notes.
• Fresh Salad Sidekick: Prepare a tangy arugula salad with lemon vinaigrette to provide a bright, zesty contrast to the rich, cheesy skillet chicken and add a refreshing element to the meal.
• Herb-Infused Accompaniment: Whip up a quick tzatziki or herb-based dipping sauce with fresh dill, Greek yogurt, and a touch of lemon to add a cool, creamy dimension that enhances the dish's garlic and Parmesan profile.

Cheesy Skillet Garlic Parmesan Chicken & Potatoes Recipe

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4.5 from 19 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling “Cheesy Skillet Garlic Parmesan Chicken & Potatoes” brings comfort and flavor to your dinner table. Crispy chicken, golden potatoes, and melted parmesan create a mouthwatering one-pan meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein and Vegetable:

• 1 lb (450g) broccoli florets
• 1 lb (450g) chicken breasts

Dairy and Cheese:

• 2 tablespoons (30 ml) unsalted butter
• 1 cup (240 ml) milk (whole or 2%)
• 1 cup (100g) shredded cheddar cheese

Seasoning and Thickeners:

• 2 tablespoons (15g) all-purpose flour
• 1/4 teaspoon (1.25 ml) garlic powder
• Salt, to taste
• Pepper, to taste

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Instructions

1. Carefully trim broccoli florets, ensuring uniform size for even cooking and optimal texture.
2. Select a spacious steamer or pot, fill with water just below the steaming basket to prevent direct contact with liquid.
3. Position broccoli in a single layer within the steamer, allowing gentle heat circulation for consistent tenderness.
4. Steam florets precisely 5-6 minutes, maintaining their vibrant emerald color and crisp-tender consistency.
5. Remove from heat immediately, shaking basket to halt cooking process and prevent overcooking.
6. Create a velvety roux by melting butter in a medium saucepan over gentle medium heat, whisking continuously.
7. Sprinkle flour into melted butter, stirring methodically to eliminate potential lumps and develop rich flavor.
8. Gradually introduce milk, whisking consistently to construct a smooth, thickening base for the cheese sauce.
9. Reduce heat, allowing sauce to simmer and develop a luxurious, creamy consistency.
10. Incorporate shredded cheddar cheese slowly, stirring until completely melted and sauce achieves silky texture.
11. Season sauce with garlic powder, salt, and pepper, tasting and adjusting seasoning for balanced flavor profile.
12. Delicately fold cheese sauce over steamed broccoli, ensuring each floret receives a uniform, glossy coating.
13. Transfer to serving dish, presenting the vibrant, cheesy broccoli as an irresistible accompanying side.

Notes

• Blanch broccoli briefly to maintain vibrant color and crisp texture, preventing overcooking and mushiness.
• Create silky cheese sauce by whisking continuously and adding milk gradually to prevent lumps and ensure smooth consistency.
• Choose aged cheddar for deeper flavor profile, enhancing overall richness of the cheese sauce.
• Consider using gluten-free flour blend for roux to make recipe suitable for gluten-sensitive individuals.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Steaming
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 3g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg