The Ultimate Cheesy Pepperoni Stromboli Recipe You’ll Love

Crafting a mouthwatering cheesy pepperoni stromboli can turn an ordinary meal into a delightful experience.

Rolled dough bursting with savory ingredients promises pure comfort.

Italian-inspired classics often spark excitement in home kitchens.

Cheese lovers will appreciate the melty interior and crisp exterior of this crowd-pleasing dish.

Bold pepperoni slices create robust flavor profiles that dance across your palate.

Hearty and satisfying, this recipe delivers restaurant-quality goodness without complicated techniques.

Let’s unlock the secrets to making an irresistible stromboli that will have everyone asking for seconds.

Pepperoni Stromboli That’s Cheesy and Easy to Slice

• Quick Crowd-Pleaser: Perfect for satisfying hungry families with minimal effort and maximum flavor.
• Beginner-Friendly Cooking: Simple step-by-step instructions make this recipe approachable for home cooks of all skill levels.
• Versatile Meal Option: Serves as an easy weeknight dinner, game day snack, or potluck contribution that appeals to both kids and adults.
• Time-Saving Delight: Requires only 10 steps and under an hour from preparation to serving, making it an ideal solution for busy households.

Pepperoni Stromboli (Cheesy & Crispy) Supply List

Main Ingredients:

• Pizza Dough: Soft, stretchy base that holds all the delicious fillings, choose fresh or refrigerated dough from bakery or grocery store.
• Mozzarella Cheese: Melty, creamy cheese that creates gooey texture, select full-fat version for best stretch and flavor.

• Pepperoni Slices: Classic Italian-American meat topping with spicy kick, opt for thinly sliced pepperoni for even coverage.
• Garlic Powder: Adds deep, savory flavor without raw garlic intensity, choose high-quality powder for better taste.
• Oregano, Basil: Traditional Italian herbs that enhance overall pizza-like flavor, dried herbs work perfectly.
• Salt, Black Pepper: Essential seasonings to balance and elevate other ingredient flavors.

• Olive Oil: Helps create golden, crispy exterior on stromboli, use extra virgin for best flavor.
• Fresh Parsley: Optional garnish that adds fresh green color and light herbal note.
• Marinara Sauce: Classic dipping sauce that complements stromboli's rich flavors, store-bought or homemade works well.

Pepperoni Stromboli Cheesy Family Dinner Steps

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F and get ready for a delicious adventure.

This temperature will create that perfect golden-brown crust we all love.

Step 2: Prepare the Dough Canvas

Sprinkle some flour on your work surface and roll out the pizza dough into a beautiful rectangular shape.

Make sure it’s smooth and even, giving you plenty of space for delicious fillings.

Step 3: Create the Cheese Foundation

Spread a generous layer of mozzarella cheese across the dough, leaving a small border around the edges.

This cheesy base will be the heart of your stromboli.

Step 4: Layer Pepperoni and Seasonings

Arrange pepperoni slices over the cheese.

• Garlic powder
• Dried oregano
• Fresh basil
• Salt
• Black pepper

Step 5: Roll and Seal the Flavor Package

Carefully roll the dough into a tight log, tucking in the sides to keep all those tasty ingredients locked inside.

Think of it like creating a flavor burrito.

Step 6: Position for Baking

Place your rolled stromboli seam-side down on a parchment-lined baking sheet.

This prevents any cheesy leaks and makes cleanup a breeze.

Step 7: Add Final Flavor Touches

Brush the top with olive oil and dust with extra garlic powder and oregano.

These final touches will give your stromboli a gorgeous, aromatic finish.

Step 8: Bake to Golden Perfection

Slide the stromboli into the oven and bake for 25-30 minutes.

You’ll know it’s ready when the crust turns a beautiful golden brown and cheese starts peeking through.

Step 9: Rest and Slice

Let the stromboli cool for a few minutes.

This helps the cheese set and makes slicing easier.

Cut into delicious rounds that will make everyone’s mouth water.

Step 10: Serve and Enjoy

Plate your stromboli with a side of marinara sauce for dipping.

Sprinkle some fresh parsley on top for a pop of color and extra freshness.

Watch as your family devours this delightful meal!

Stromboli Baking Tips for Pepperoni Filling

• Switch up the pepperoni with ham, salami, or grilled chicken for variety.
• Pat pepperoni dry with paper towels to remove excess oil and keep the crust crispy.
• Mix different cheese types like provolone or cheddar with mozzarella for deeper flavor complexity.
• Replace regular pizza dough with cauliflower crust or gluten-free dough for dietary needs.
• Pinch dough edges firmly and tuck under to prevent cheese from leaking during baking.

Pepperoni Stromboli Storage Instructions

• Store leftover stromboli in an airtight container for up to 3-4 days in the refrigerator, keeping its delicious flavor and texture intact.
• Cover the stromboli with plastic wrap or aluminum foil to prevent moisture loss and preserve its crispy exterior.
• Warm slices in a preheated 350°F oven for 10-12 minutes, which helps restore the crispy crust and melty cheese better than microwave reheating.
• Avoid microwaving, as it can make the bread soggy and compromise the stromboli's delightful texture.

What Goes With Cheesy Pepperoni Stromboli

• Uncork Red Wine Magic: A bold, medium-bodied Italian red like Chianti or Sangiovese perfectly complements the rich, spicy pepperoni and melted cheese, cutting through the fatty flavors with its tangy acidity.
• Create Fresh Salad Balance: Whip up a crisp arugula salad with lemon vinaigrette to contrast the stromboli's heaviness, adding a zesty, light counterpoint that refreshes the palate between bites.
• Elevate Dipping Experience: Prepare a homemade marinara sauce with fresh basil and roasted garlic, enhancing the stromboli's flavor profile and providing a classic Italian-style dipping sauce that elevates the entire dish.
• Serve Cool Craft Beer: Select a hoppy pale ale or amber lager to match the stromboli's robust flavors, with carbonation that cleanses the palate and complements the cheesy, spicy ingredients.

Pepperoni Stromboli Dinner Spins

• Veggie Lover's Stromboli: Replace pepperoni with sautéed bell peppers, mushrooms, spinach, and zucchini for a vegetarian-friendly version packed with colorful vegetables and nutrients.
• Gluten-Free Stromboli: Use gluten-free pizza dough or cauliflower crust as a base, ensuring those with gluten sensitivities can enjoy this delicious meal without compromising taste.
• Low-Carb Keto Stromboli: Swap traditional pizza dough with a thin almond flour or cauliflower crust, using high-fat cheeses and low-carb meats like salami or prosciutto for a ketogenic-friendly alternative.
• Mediterranean Inspired Stromboli: Substitute pepperoni with crumbled feta cheese, sliced kalamata olives, diced sun-dried tomatoes, and fresh herbs like oregano and thyme for a Mediterranean flavor profile.

FAQs

• What are the key ingredients in this Stromboli?

The key ingredients are pizza dough, mozzarella cheese, pepperoni slices, garlic powder, oregano, basil, salt, pepper, and olive oil.

• Can I use different types of cheese?

Yes, you can experiment with provolone, cheddar, or a cheese blend to add different flavor profiles to your stromboli.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare the stromboli ahead of time, refrigerate it, and bake it when ready to serve. It also reheats well for quick meals.

• How can I make this recipe vegetarian?

Replace pepperoni with vegetables like bell peppers, mushrooms, spinach, or olives to create a vegetarian version of the stromboli.

Cheesy Pepperoni Stromboli Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 31 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Pepperoni stromboli delivers irresistible Italian-American comfort straight to hungry tables. Melted cheese, spicy pepperoni, and golden crispy crust promise delicious moments families will crave and remember.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 1/2 cups (360 milliliters) shredded mozzarella cheese
• 1 cup (240 milliliters) sliced pepperoni

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Finishing and Serving Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 1/2 cup (120 milliliters) marinara sauce (for dipping)
• Fresh parsley (optional for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform the rectangular pizza dough into a wide, flat canvas on a flour-dusted work surface.
2. Create a luscious cheese foundation by scattering mozzarella across the dough, maintaining a small perimeter for secure sealing.
3. Arrange pepperoni slices in an elegant overlapping pattern atop the cheese layer.
4. Enhance the flavor profile by delicately sprinkling garlic powder, oregano, basil, salt, and pepper across the surface.
5. Meticulously roll the dough into a compact log, ensuring the edges are carefully tucked and sealed to prevent filling escape.
6. Position the stromboli seam-side down on a parchment-lined baking sheet, creating a smooth exterior.
7. Elevate the presentation by gently brushing the surface with olive oil and dusting with additional garlic powder and oregano.
8. Slide the stromboli into a preheated 375°F (190°C) oven, allowing it to transform into a golden-crusted delicacy for 25-30 minutes.
9. Allow the stromboli to rest briefly, permitting the internal cheese to stabilize and flavors to meld.
10. Slice into generous portions and complement with a vibrant marinara sauce for dipping, garnishing with fresh parsley for a touch of color and freshness.

Notes

• Choose a high-quality pizza dough for the best texture and flavor, ensuring a crispy golden exterior and soft interior.
• Experiment with different cheese combinations like provolone or parmesan to add depth and complexity to the stromboli’s taste profile.
• Keep pepperoni slices thin and evenly distributed to prevent creating heavy, greasy pockets within the rolled dough.
• Allow the stromboli to rest briefly after baking, which helps the cheese set and makes slicing cleaner and more precise.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 40 mg