Description
Crowd-pleasing cheesy mashed potato puffs elevate comfort food to gourmet heights with their irresistible golden exterior and creamy interior. Guests will devour these crispy, cheesy delights that blend nostalgic potato goodness with elegant appetizer appeal.
Ingredients
Scale
Main Ingredients:
- 4 cups mashed potatoes
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 large eggs
Flavor Enhancers:
- 2 tablespoons butter, melted
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Coating and Garnish:
- 1/2 cup breadcrumbs
- 2 tablespoons chives, chopped (optional)
- 1 tablespoon parsley, fresh (optional, for garnish)
Instructions
- Meticulously grease a mini muffin tin or line with parchment cups, ensuring complete surface coverage.
- Whisk mashed potatoes, cheddar, Parmesan, eggs, melted butter, sour cream, chives, garlic powder, onion powder, salt, and pepper in a spacious mixing bowl until harmoniously blended.
- Carefully portion the potato mixture into each muffin cavity, gently compressing to create uniform, compact puffs.
- Craft a seasoned breadcrumb topping by mixing with a delicate pinch of salt and pepper, then generously dust over each potato puff.
- Transfer the muffin tin to a preheated 375°F (190°C) oven, allowing the puffs to transform into golden, crispy delicacies over 20-25 minutes.
- Once achieved a perfect amber hue with crisp edges, remove from oven and embellish with fresh parsley sprigs.
- Serve immediately while warm and at peak crispness, presenting a delightful appetizer or side dish bursting with cheesy potato goodness.
Notes
- Ensure mashed potatoes are cool before mixing to prevent eggs from scrambling and maintain a smooth texture.
- For gluten-free option, replace breadcrumbs with crushed gluten-free crackers or almond flour for a crispy topping.
- Experiment with different cheese combinations like gouda, blue cheese, or monterey jack to create unique flavor profiles.
- Make ahead by preparing potato mixture the night before and refrigerating, then bake just before serving for convenient entertaining.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 120 mg