Description
Hearty Cheesy Hot Beef Sandwiches bring comfort and bold flavors straight from classic American deli traditions. Melted cheese, tender beef, and perfectly toasted bread create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Meat:
- 1 pound (1 lb) thinly sliced roast beef (deli-style or homemade)
Bread:
- 4 hoagie rolls or sandwich buns
Cheese:
- 1 cup shredded mozzarella or provolone cheese
Condiments and Seasonings:
- 1/4 cup butter, softened
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/2 teaspoon black pepper
Optional Toppings:
- Sauteed onions
- Bell peppers
- Pickles
Instructions
- Elevate the beef’s succulence by gently warming it in a fragrant bath of rich beef broth and tangy Worcestershire sauce over medium heat, allowing the meat to absorb the savory liquid for 3-4 minutes.
- Transform hoagie rolls into flavor-packed vessels by generously coating their interior with a potent garlic-infused butter mixture.
- Create a golden, crisp foundation by carefully toasting the prepared rolls in a preheated 375°F oven until they develop a delicate, light-brown hue.
- Enhance the sandwich’s complexity by spreading a harmonious blend of creamy mayonnaise and zesty Dijon mustard across the toasted bread surfaces.
- Carefully arrange the warmed, tender roast beef onto the prepared rolls, ensuring an even distribution of meat.
- Crown the beef with a luxurious blanket of melty, shredded cheese, promising a decadent mouthfeel.
- Return the assembled sandwiches to the oven, allowing the cheese to transform into a molten, golden layer that embraces the meat.
- Optional: Elevate the sandwich’s texture and flavor profile by garnishing with caramelized onions, vibrant bell peppers, or tangy pickles just before serving.
- Serve immediately while the sandwich remains piping hot, guaranteeing a sensational culinary experience.
Notes
- Use low-sodium beef broth to control salt content and prevent the sandwich from becoming too salty.
- Choose high-quality, thinly sliced roast beef for more tender and flavorful results.
- Swap regular hoagie rolls with gluten-free alternatives to make the recipe suitable for gluten-sensitive diets.
- Experiment with different cheese varieties like provolone, Swiss, or pepper jack for unique flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg