Cozy Cheesy Hashbrown Breakfast Casserole With Ham Recipe

Mornings become magical when a cheesy hashbrown breakfast casserole with ham lands on your kitchen counter.

Crispy potato layers meld perfectly with savory ham chunks and melted cheese.

Hearty ingredients promise a satisfying start to any day.

Quick assembly means less time cooking and more time enjoying.

Weekend brunch or weekday breakfast, this dish brings comfort and flavor to the table.

Simple ingredients create something extraordinary that everyone will love.

This recipe makes you the breakfast hero everyone admires.

Breakfast Casserole With Ham & Hashbrown Ingredients

• Ham: Savory protein that adds rich flavor and texture to the breakfast casserole.
• Hashbrowns: Crispy potato base that provides a hearty foundation for the dish.

• Cheddar Cheese: Sharp, melty cheese that brings creamy richness and golden color.
• Eggs: Essential binding agent that helps hold the casserole together.
• Milk: Adds moisture and helps create a smooth, creamy texture.

• Salt: Enhances overall flavor profile of the dish.
• Black Pepper: Adds a subtle heat and depth to the casserole.
• Garlic Powder: Provides a mild, aromatic background flavor that complements the ham and cheese.

Making Cheesy Hashbrown Breakfast Casserole With Ham

Step 1: Prepare The Baking Dish

Warm up your oven to 375°F.

Generously coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Create The Potato Base

Spread frozen hashbrowns in an even layer across the bottom of the baking dish, creating a crispy foundation for your breakfast masterpiece.

Step 3: Add Flavorful Protein And Cheese

• Diced ham
• Shredded cheddar cheese
• Shredded monterey jack cheese

Step 4: Mix The Creamy Egg Blend

• Whole eggs
• Whole milk
• Kosher salt
• Black pepper
• Garlic powder
• Onion powder

Step 5: Pour And Distribute The Egg Mixture

Slowly pour the whisked egg blend over the hashbrowns, ham, and cheese, ensuring an even distribution across the entire casserole.

Step 6: Bake To Golden Perfection

Place the casserole in the preheated oven and bake for 40-45 minutes.

Watch for a golden-brown top and fully set eggs as indicators of doneness.

Step 7: Rest And Serve

Allow the casserole to cool for 5-10 minutes before slicing.

This helps the casserole set and makes serving easier.

Cut into squares and enjoy your hearty breakfast creation!

Cheesy Hashbrown Casserole With Ham Made Easy With Morning Prep Help

• Thaw frozen hashbrowns completely and pat dry with paper towels to prevent excess moisture and ensure a crispy texture.
• Gently pour the egg mixture in a circular motion to evenly coat all ingredients, preventing dry spots in the casserole.
• Swap ham with cooked bacon, sausage, or keep it vegetarian by adding sautéed bell peppers and spinach instead.
• Experiment with different cheese combinations like sharp cheddar, gruyere, or pepper jack to add exciting flavor profiles.
• Prepare the casserole the night before, refrigerate, and bake in the morning for a stress-free breakfast solution.

Warm Ham Hashbrown Casserole With Ease

• Store leftover casserole in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for up to 3-4 days.
• Warm individual portions at 350°F for 15-20 minutes, covering with foil to prevent drying out and maintain moisture.
• Heat single servings on medium power for 1-2 minutes, stirring halfway through to ensure even warming and prevent cold spots.
• Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Great Side Picks for Cheesy Hashbrown Breakfast Casserole With Ham

• Pair with Fresh Citrus Juice: Bright, tangy orange or grapefruit juice cuts through the rich, cheesy casserole and refreshes the palate.
• Complement with Crisp White Wine: A light, dry Sauvignon Blanc balances the savory ham and creates a sophisticated brunch experience.
• Serve alongside Fresh Green Salad: A simple mixed greens salad with light vinaigrette provides a crisp, light contrast to the hearty, creamy casserole.
• Match with Herbal Mimosa: A classic mimosa with a hint of rosemary or thyme adds an elegant herbal touch to the breakfast dish.

Hashbrown Breakfast Casserole with Ham and Cheese

• Vegetarian Delight: Replace ham with diced bell peppers, spinach, and crumbled vegetarian sausage for a meat-free protein-packed breakfast.
• Gluten-Free Option: Use gluten-free hashbrowns and ensure all other ingredients are certified gluten-free for those with wheat sensitivities.
• Low-Carb Version: Swap hashbrowns with cauliflower rice or diced zucchini to reduce carbohydrate content while maintaining a similar texture and flavor profile.
• Spicy Southwestern Style: Add diced jalapeños, green chiles, and swap cheddar for pepper jack cheese to create a zesty, Mexican-inspired breakfast casserole.

FAQs

• Can I use frozen hashbrowns for this recipe?

Yes, frozen hashbrowns work perfectly. Just thaw and drain them well to prevent excess moisture in the casserole.

• Is it possible to make this casserole ahead of time?

Absolutely! You can assemble the casserole the night before and refrigerate. Just add an extra 10-15 minutes to the baking time when cooking directly from the refrigerator.

• Can I substitute the ham with another protein?

Definitely! Cooked bacon, sausage, or even pulled chicken are great alternatives that will work well in this breakfast casserole.

• How do I know when the casserole is fully cooked?

The casserole is done when the eggs are set (no longer liquid), the top is golden brown, and a knife inserted in the center comes out clean.

Why Hashbrown Casserole With Ham Stands Out

• Simplify Morning Meals: A quick and effortless breakfast casserole that transforms basic ingredients into a delightful morning feast without complicated cooking techniques.
• Crowd-Pleasing Comfort: Perfect for feeding families or weekend gatherings, this hearty dish satisfies multiple people with its generous portion size and universally loved combination of ham, cheese, and eggs.
• Flexible Ingredient Swap: Easily customize the recipe by substituting ham with bacon, sausage, or adding extra vegetables like bell peppers or spinach to suit different taste preferences and nutritional needs.
• Time-Saving Breakfast Solution: Requires minimal prep work and can be assembled the night before, making it an ideal option for busy mornings or when hosting overnight guests who want a stress-free breakfast experience.

Cheesy Hashbrown Breakfast Casserole With Ham Recipe

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4.9 from 19 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Crispy cheesy hashbrown breakfast casserole with ham brings savory morning comfort to your table. Weekend brunch crowds will devour this hearty, golden-brown dish packed with melted cheese, tender potatoes, and smoky ham pieces.

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Ingredients

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Main Protein and Cheese:

• 2 cups cooked ham, diced
• 2 cups shredded cheddar cheese
• 8 large eggs

Starch Base:

• 1 (30 ounces / 850 grams) bag frozen hashbrowns, thawed

Seasonings:

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 cup milk

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Instructions

1. Prepare the cooking vessel by coating a 9×13-inch baking dish with a thin layer of grease to prevent sticking.
2. Create a uniform base layer of frozen hashbrowns across the entire surface of the baking dish, ensuring complete and even coverage.
3. Distribute chopped ham pieces generously over the hashbrown foundation, followed by a liberal sprinkling of shredded cheese to provide rich flavor and texture.
4. Combine eggs with milk in a mixing bowl, incorporating salt, pepper, garlic powder, and onion powder to develop a well-seasoned liquid mixture.
5. Carefully pour the seasoned egg mixture across the casserole, allowing it to seep between the hashbrowns, ham, and cheese for maximum flavor integration.
6. Position the baking dish in a preheated oven set at 375°F (190°C), allowing the casserole to bake until the eggs are completely set and the surface achieves a golden-brown coloration, approximately 40-45 minutes.
7. Remove from the oven and permit the casserole to rest briefly, enabling the ingredients to settle and making it easier to slice and serve.

Notes

• Customize the hashbrowns by using fresh or frozen varieties for different textures and convenience.
• Swap ham with bacon, chicken, or turkey for alternative protein options that suit different dietary preferences.
• Reduce cheese quantity for a lighter version or use low-fat cheese to make the dish more diet-friendly.
• Add extra vegetables like spinach, bell peppers, or mushrooms to boost nutritional value and create more complex flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 340
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 210 mg