Heartwarming Cheesy Hamburger Potato Soup Recipe for Chilly Days

My grandma’s legendary cheesy hamburger potato soup warms hearts faster than a campfire on a chilly evening.

Memories of her kitchen drift through every spoonful, carrying comforting aromas that hug you close.

Cold days demand something substantial and soul-soothing from the culinary world.

Hearty ingredients merge into a creamy landscape of pure deliciousness that satisfies deeper than hunger.

Bold flavors dance between tender potatoes and rich ground beef, creating a meal that feels like a warm embrace.

Comfort arrives in a bowl, promising to chase away winter’s sharpest edges.

Dive in and savor every comforting, cheesy moment waiting to unfold.

Reheat Hamburger Potato Soup With Creamy Finish

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Seal tightly and freeze up to 3 months for later enjoyment.
• Transfer frozen or refrigerated soup to a pot. Warm over medium-low heat, stirring occasionally to prevent scorching and maintain creamy texture.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until thoroughly heated and steaming.

Pairings to Try with Hamburger Potato Soup

• Elevate Classic Pairings: Serve this hearty soup with a crisp green salad to balance the richness and add fresh crunch.
• Craft the Perfect Wine Match: Select a medium-bodied red like Pinot Noir, which cuts through the soup's creaminess while complementing the beef's robust flavor.
• Bread Battle Buddies: Grab artisan sourdough or garlic toast to dip and soak up every delicious cheesy potato moment, creating a complete comfort food experience.
• Beverage Boost: Enjoy a cold amber ale or craft beer, whose malty undertones will enhance the soup's deep, savory profile and provide a refreshing contrast.

Hamburger Potato Soup with Hearty Cheese Variants

• Vegetarian Potato Soup: Replace ground beef with crumbled plant-based meat or extra firm tofu, using vegetable broth for a meat-free version that maintains rich flavor and protein content.
• Low-Carb Friendly: Swap regular potatoes with cauliflower chunks, reducing carbohydrate content while keeping the creamy texture and hearty feel of the original soup.
• Gluten-Free Option: Use cornstarch instead of flour for the roux, ensuring the soup remains thick and smooth without wheat-based ingredients. Select gluten-free certified shredded cheese to complete the adaptation.
• Dairy-Free Alternative: Substitute milk with unsweetened almond milk or coconut milk, using dairy-free cheese or nutritional yeast for a creamy consistency that accommodates lactose-intolerant individuals.

FAQs

• Can I use a different type of ground meat?

Yes, ground turkey or chicken can be substituted for beef, which works great for those wanting a leaner protein option.

• Is this soup freezer-friendly?

Absolutely! You can freeze this soup for up to 3 months. Just cool completely before transferring to freezer-safe containers, and thaw in the refrigerator before reheating.

• How can I make this soup thicker?

If you prefer a thicker consistency, you can increase the roux by adding an extra tablespoon of flour or use less chicken broth. Alternatively, you can mash some of the potatoes to naturally thicken the soup.

• What cheese works best in this recipe?

Cheddar cheese is traditional and provides great flavor, but you can also use a blend of cheeses like monterey jack, colby, or even pepper jack for added excitement.

Cheesy Hamburger Potato Soup Every Spoonful Counts

• Quick Family Comfort: A hearty one-pot meal that delivers warm, cheesy goodness perfect for satisfying hungry families during chilly evenings.
• Speedy Weeknight Solution: Takes less than 30 minutes to prepare, making it an ideal dinner option for busy parents seeking delicious, nutritious meals without complex cooking techniques.
• Budget-Friendly Protein Boost: Uses affordable ground beef and simple pantry ingredients to create a filling soup that stretches your grocery budget while providing substantial nutrition.
• Customizable Crowd-Pleaser: Easily adaptable by swapping cheese varieties, adding extra vegetables, or topping with bacon bits to suit different taste preferences and dietary needs.

Hamburger Potato Soup Cheesy Essentials

• Ground Beef: Rich meat for hearty soup base, choose lean ground beef for less grease.

• Potatoes, Onion: Potatoes add thickness and comfort, onions provide depth of flavor. Select starchy potatoes like Russet for best texture.

• Chicken Broth, Milk: Broth creates soup foundation, milk adds creaminess. Use low-sodium broth for better control of salt levels.

• Cheddar Cheese, Butter, All-Purpose Flour: Cheese brings rich, sharp flavor, butter and flour create smooth roux for thickening. Sharp cheddar provides more intense cheese taste.

• Garlic Powder, Salt, Pepper: Garlic powder adds savory note, salt and pepper balance overall soup flavor. Adjust seasonings to personal preference.

Cheesy Hamburger Potato Soup Cooking Method

Step 1: Sizzle Ground Beef

Brown the ground beef in a large pot over medium heat, ensuring a nice golden color.

Drain away any excess fat to keep the soup lean and delicious.

Step 2: Soften Aromatic Onions

Toss diced onions into the pot and cook until they become translucent and tender, releasing their sweet flavor into the base of the soup.

Step 3: Simmer Potatoes in Broth

Add diced potatoes and chicken broth to the pot.

Bring the mixture to a rolling boil, then reduce heat and let it simmer gently.

Cook until potatoes become fork-tender, about 15 minutes.

Step 4: Create Creamy Roux Base

In a separate saucepan, melt butter over medium heat.

Whisk in flour to create a smooth, golden roux.

Slowly pour in milk, stirring constantly until the mixture thickens and becomes velvety.

Step 5: Blend Roux into Soup

Pour the creamy roux into the potato and beef mixture.

Stir thoroughly to ensure a smooth, even consistency throughout the soup.

Step 6: Add Cheesy Flavor Boosters

• Shredded cheese
• Garlic powder
• Salt
• Pepper

Stir until the cheese melts completely, creating a luxuriously creamy texture.

Step 7: Serve and Enjoy

Ladle the hot soup into bowls.

Pair with crusty bread or crispy crackers for the ultimate comfort meal that’ll warm you from the inside out.

Cheeseburger Potato Soup Made Creamy With Easy Fixes

• Swap ground beef with ground turkey or chicken for a leaner protein option that keeps the soup's hearty texture.
• Use room temperature shredded cheese and add gradually while stirring to ensure smooth, even melting without clumping.
• Cut potatoes into uniform small cubes for consistent cooking and ensure they're tender but not mushy by checking doneness with a fork.
• Enhance soup's richness by sautéing onions and garlic before adding ground meat to develop deeper, more complex taste profiles.
• Whisk flour and milk slowly and consistently to create a smooth roux, preventing unwanted flour clumps in your creamy soup.

Cheesy Hamburger Potato Soup Recipe

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4.8 from 38 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty homemade Cheesy Hamburger Potato Soup delivers comfort in a bowl, blending rich ground beef with creamy potatoes and melted cheese. Warm spices and silky texture invite you to savor each spoonful of this satisfying meal.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef

Vegetables:

• 4 cups (960 milliliters) potatoes, peeled and diced
• 1 small onion, diced

Dairy and Cheese:

• 2 cups (480 milliliters) milk
• 2 cups (226 grams) shredded cheddar cheese
• 2 tablespoons (28 grams) butter

Liquid and Seasonings:

• 3 cups (720 milliliters) chicken broth
• 2 tablespoons (16 grams) all-purpose flour
• 1 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Heat a large pot and thoroughly brown the ground beef, ensuring complete rendering of fat, then carefully drain any excess grease.
2. Introduce diced onions to the beef, sautéing until translucent and fragrant, releasing their subtle sweetness.
3. Incorporate diced potatoes and chicken broth into the mixture, elevating the temperature until boiling, then reduce heat and allow the potatoes to simmer and tenderize for approximately 15 minutes.
4. Meanwhile, prepare a complementary roux in a separate saucepan by gently melting butter and whisking in flour until smooth and golden.
5. Gradually stream milk into the roux, continuously whisking to prevent lumps and create a silky, thickened base.
6. Merge the creamy roux with the simmering potato and beef mixture, stirring thoroughly to integrate flavors and textures.
7. Enrich the soup by introducing shredded cheese, garlic powder, salt, and pepper, stirring until the cheese completely dissolves and creates a luxurious, velvety consistency.
8. Ladle the piping hot soup into serving bowls, accompanied by crusty artisan bread or crisp crackers for a satisfying meal.

Notes

• Customize the meat by using ground turkey or lean ground beef for a healthier version that reduces overall fat content.
• Swap dairy milk with almond or oat milk to create a lactose-free alternative that maintains creamy texture.
• Keep potato cubes uniform in size to ensure even cooking and consistent texture throughout the soup.
• Add extra vegetables like carrots or celery for boosted nutrition and enhanced flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 365
• Sugar: 3g
• Sodium: 800mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 19g
• Cholesterol: 70mg