Irresistible Cheesy Ground Beef Sliders Recipe for Family Night

Miniature burgers with cheesy ground beef sliders promise an irresistible bite-sized adventure for weekend gatherings.

Compact patties pack incredible flavor into every morsel.

Small but mighty, these little sandwiches deliver serious taste without complicated preparation.

Melted cheese creates a luxurious blanket over seasoned meat nestled between soft rolls.

Each slider offers a perfect balance of juicy beef and sharp cheddar.

Social events and casual dinners instantly become more exciting with these crowd-pleasing mini burgers.

You won’t be able to stop at just one of these delectable little treats.

Cheesy Ground Beef Sliders Preparation Guide

• Ground Beef: Rich and juicy base for sliders, best when 80/20 lean to fat ratio for optimal flavor and moisture.

• Onion Soup Mix, Garlic Powder, Black Pepper: Provides deep savory flavor and aromatic seasoning, mix evenly into meat.

• Slider Buns: Soft, small bread perfect for mini sandwiches, choose fresh and slightly soft buns.
• Cheddar Cheese: Sharp and melty cheese that adds creamy richness, select medium or sharp cheddar for more flavor.

• Butter, Sesame Seeds: Creates golden, crispy top with nutty seed crunch, use unsalted butter for better control of saltiness.

Ground Beef Sliders Cheesy Version Steps

Step 1: Warm Up the Oven

Fire up your oven to 350°F so it’s ready for baking.

Position the rack in the middle for even heating.

Step 2: Sizzle the Ground Beef

In a large skillet, brown the ground beef over medium heat.

• Onion soup mix
• Garlic powder
• Black pepper

Stir and cook until the meat is completely done and no pink remains.

Step 3: Prepare the Slider Foundation

Slice each slider bun horizontally, creating a top and bottom half.

Arrange the bottom halves on a baking sheet lined with parchment paper.

Step 4: Layer with Meaty Goodness

Spread the cooked beef evenly across the bottom bun halves.

Create a generous layer of shredded cheddar cheese on top of the beef.

Step 5: Crown with Bun Tops

Place the top bun halves over the cheese, creating mini sandwiches.

Step 6: Create Golden Perfection

Brush melted butter over the slider tops and sprinkle with sesame seeds for extra crunch and flavor.

Step 7: Bake to Melty Magnificence

Slide the baking sheet into the preheated oven.

Bake for 12-15 minutes until the cheese melts completely and buns turn golden brown.

Step 8: Serve and Enjoy

Remove from oven, slice into individual sliders, and serve while warm and gooey.

Ground Beef Sliders – Quick Tips for Juicy Patties

• Select 85% lean ground beef to ensure juicy sliders without excessive grease, preventing soggy buns.
• Add Worcestershire sauce or a splash of beef broth to the ground beef for enhanced umami and rich taste.
• Experiment with different cheese varieties like pepper jack, Swiss, or provolone to create unique flavor profiles and match personal preferences.
• Cover baking sheet with foil during initial baking to retain moisture, then uncover for the last few minutes to achieve golden, crispy tops.
• Prepare sliders in advance and refrigerate before baking, allowing flavors to meld and making party preparation easier.

Save Beef Sliders And Warm Them Up

• Store leftover sliders in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Warm sliders at 350°F for 8-10 minutes, wrapped in foil to maintain moisture and prevent drying out.
• Heat individual sliders for 30-45 seconds on medium power, checking to avoid overheating and maintaining bread's texture.
• Wrap sliders tightly in plastic wrap, then aluminum foil. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.

Go-Withs for Cheesy Ground Beef Sliders

• Boost Flavor Companions: Pair these savory sliders with tangy dill pickles for a crisp, zesty contrast that cuts through the rich beef and cheese.
• Cool Beer Matchup: Grab a cold amber ale or hoppy IPA to complement the meat's robust flavors and balance the slider's hearty profile.
• Fresh Side Kick: Whip up a light coleslaw with apple cider vinegar dressing to provide a refreshing crunch that brightens the entire meal.
• Wine Elevation Strategy: Select a medium-bodied red like Zinfandel or Syrah to match the slider's bold meaty essence and enhance the overall dining experience.

Ground Beef Sliders with Cheesy Topping Ideas

• Lean Protein Swap: Replace ground beef with ground turkey or chicken for a lighter, lower-fat option that maintains the same delicious flavor profile.
• Vegetarian Version: Substitute beef with plant-based crumbles or black beans, keeping the cheese and seasonings for a hearty meat-free alternative.
• Gluten-Free Adaptation: Use gluten-free slider buns or lettuce wraps to make the recipe suitable for those with gluten sensitivities, maintaining the core taste and texture.
• Dairy-Free Option: Swap cheddar cheese with dairy-free cheese alternatives made from nuts or soy, ensuring those with lactose intolerance can enjoy these sliders.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey works great as a lean alternative. Just ensure it’s fully cooked and seasoned similarly.

• Do I need to drain the beef after cooking?

Yes, drain excess fat to prevent greasy sliders and keep the texture perfect.

• What if I don't have onion soup mix?

You can substitute with finely chopped onions and additional seasonings like salt, garlic powder, and black pepper to maintain similar flavor profiles.

• How do I prevent the buns from getting soggy?

Use fresh buns, pat the cooked beef dry before placing on buns, and don’t overload with meat or cheese to maintain a crisp texture.

Ground Beef Sliders Everyone Loves At Parties

• Quick Weeknight Lifesaver: Whip up these sliders in under 30 minutes, perfect for busy families craving a delicious dinner without spending hours in the kitchen.
• Family-Friendly Crowd-Pleaser: Kids and adults will love the cheesy, savory beef nestled between soft buns, making mealtime a guaranteed hit for everyone at the table.
• Minimal Ingredient Magic: Using simple pantry staples like ground beef, onion soup mix, and cheddar cheese means you can create a tasty meal without a complicated shopping list.
• Versatile Party Favorite: These sliders are ideal for game day, potlucks, or casual gatherings, offering an easy-to-eat and satisfying option that keeps guests coming back for more.

Cheesy Ground Beef Sliders Recipe

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4.7 from 38 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Juicy ground beef sliders with melted cheese create a mouthwatering mini sandwich sensation perfect for gatherings. Crispy edges, gooey cheese, and savory meat promise pure comfort that satisfies everyone’s craving for a delicious handheld meal.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) ground beef

Seasonings:

• 1 packet onion soup mix
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Bread and Cheese:

• 12 slider buns
• 6 slices cheddar cheese (halved)
• 2 tablespoons butter (melted)
• 1 tablespoon sesame seeds

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Instructions

1. Prepare the oven by heating it to a moderate temperature of 350°F, ensuring an even cooking environment for the sliders.
2. In a sizzling skillet, brown the ground beef over medium heat, infusing it with robust flavor by incorporating onion soup mix, aromatic garlic powder, and a dash of black pepper. Continue stirring until the meat is thoroughly cooked and no pink remains.
3. Carefully divide the slider buns into two equal halves, creating a perfect base and top for each mini sandwich.
4. Arrange the bottom bun halves on a clean baking sheet, creating a uniform foundation for the slider assembly.
5. Distribute the seasoned ground beef evenly across the bun bases, creating a generous and consistent meat layer.
6. Blanket the beef with a rich layer of sharp cheddar cheese, ensuring complete coverage for maximum flavor and melting potential.
7. Crown each slider with its corresponding top bun, creating a complete miniature sandwich.
8. Generously brush the exposed bun surfaces with melted butter, promoting a golden, crispy exterior.
9. Sprinkle sesame seeds across the buttered bun tops, adding a subtle nutty crunch and visual appeal.
10. Slide the prepared sliders into the preheated oven and bake for 12-15 minutes, watching for the cheese to melt completely and the buns to transform into a beautiful golden brown.
11. Remove from the oven and allow to cool briefly before carefully separating into individual sliders.
12. Serve immediately while warm, capturing the peak of flavor and texture.

Notes

• Opt for lean ground beef to reduce excess grease and create a lighter slider.
• Swap regular beef with ground turkey or plant-based crumbles for a healthier alternative that maintains delicious flavor.
• Prepare sliders ahead of time and refrigerate before baking, which helps ingredients meld and intensifies overall taste.
• Toast sesame seeds slightly before sprinkling to enhance their nutty aroma and create a more complex flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 1 g
• Sodium: 570 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 50 mg