Irresistibly Fluffy Cheesy Garlic Crescent Rolls Recipe

Crafting delectable cheesy garlic crescent rolls can turn an ordinary dinner into a memorable feast.

Nestled with rich, melted cheese and aromatic garlic, these rolls promise pure comfort.

Golden, flaky layers hide pockets of savory goodness that spark joy at first bite.

Buttery edges crisp up beautifully, creating a texture that makes you want to savor every morsel.

Simple ingredients dance together, creating magic in your kitchen with minimal effort.

Warm, inviting aromas will drift through your home, beckoning everyone to the table.

Prepare to be the culinary hero your loved ones adore.

Making Cheesy Garlic Crescent Rolls from Scratch

Step 1: Warm Up The Oven

Get your oven ready by heating it to 375°F.

Cover a baking sheet with parchment paper or a silicone mat to prevent sticking.

Step 2: Craft Flavor-Packed Butter Mixture

• Melted butter
• Freshly minced garlic
• Garlic powder
• Onion powder
• Dried parsley

Stir everything together until the mixture looks smooth and smells incredible.

Step 3: Spread Out The Dough

Gently unroll the crescent roll package onto a clean countertop.

Carefully separate each triangle along the pre-cut lines.

Step 4: Sprinkle Cheese Goodness

• Mozzarella cheese
• Cheddar cheese

Step 5: Create Perfect Rolls

Start rolling each triangle from the wide end, moving towards the pointy tip.

Slightly tuck in the edges to keep the melty cheese inside.

Step 6: Brush With Flavor

Place the rolled crescents seam-side down on the baking sheet.

Generously coat the tops with the garlic butter mixture.

Dust with a pinch of salt and black pepper for extra zest.

Step 7: Bake To Golden Perfection

Pop the crescents in the oven and bake for 12-15 minutes until they turn a beautiful golden brown and the cheese melts completely.

Step 8: Serve And Savor

Let the crescents cool for a few moments, then dig in!

These are perfect as a side dish or a quick snack that will make everyone’s taste buds dance.

Simple Wins for Cheesy Garlic Crescent Rolls

• Crush fresh garlic cloves instead of using pre-minced garlic for a more intense, authentic garlic taste that elevates the entire dish.
• Use room temperature cheese to ensure even melting and prevent burning, creating a perfectly gooey interior within the crescent rolls.
• Place the rolled crescents on a wire cooling rack set inside the baking sheet to promote air circulation and achieve crispy, golden bottoms.
• Sprinkle grated parmesan or everything bagel seasoning on top before baking for an extra layer of flavor and texture that will impress your guests.
• Replace regular cheese with dairy-free alternatives for a lactose-free version that maintains the same delicious taste and texture.

Store Cheesy Garlic Crescent Rolls

• Store leftover crescent rolls in an airtight container for up to 3 days. Seal completely to prevent drying out and absorbing other food odors.
• Warm rolls at 350°F for 5-7 minutes to restore crispiness. Wrap loosely in aluminum foil to prevent excessive browning and maintain moisture.
• Reheat individual rolls for 15-20 seconds on medium power. Check temperature and avoid overheating to prevent rubbery texture.
• Freeze cooled rolls in a freezer-safe container for up to 1 month. Thaw overnight in refrigerator before reheating for best results.

Delicious Pairings for Garlic Crescent Rolls

• Savor Complementary Flavor Combinations: Pair these cheesy garlic crescent rolls with crisp, refreshing wine and hearty accompaniments that enhance their rich taste.
• Sip Perfectly Matched Wine: Choose a light, crisp Sauvignon Blanc or Pinot Grigio to cut through the buttery, cheesy richness and cleanse the palate with bright acidity.
• Complement with Protein Partners: Serve alongside grilled chicken, roasted turkey, or a light garden salad to balance the rolls' indulgent, garlicky profile and create a satisfying meal.
• Create Dipping Delights: Prepare a quick marinara sauce or herb-infused aioli for dunking, adding an extra layer of flavor that elevates these irresistible crescent rolls from simple side to gourmet treat.

Garlic Crescent Rolls Savory Spins

• Gluten-Free Version: Replace traditional crescent roll dough with gluten-free crescent roll dough, ensuring all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Cheese Option: Swap dairy cheese with plant-based mozzarella and cheddar alternatives made from cashews or coconut, maintaining the creamy texture and cheesy flavor profile.
• Low-Carb Keto Adaptation: Use fathead dough made from almond flour, cream cheese, and mozzarella as a substitute for traditional crescent roll dough, creating a low-carb friendly version.
• Herb-Infused Variation: Experiment with different herb combinations like rosemary, thyme, or basil in the garlic butter mixture to create unique flavor profiles that complement the cheesy rolls.

FAQs

• Can I use other types of cheese for this recipe?

Yes, you can substitute mozzarella and cheddar with other melting cheeses like provolone, monterey jack, or a blend of your favorite cheeses.

• Is the garlic butter necessary for the recipe?

The garlic butter adds incredible flavor, but if you’re short on time, you can skip it. However, it’s what makes these crescent rolls truly delicious and aromatic.

• How do I prevent the cheese from leaking out while baking?

Tuck the edges of the crescent roll when rolling and avoid overfilling with cheese. This helps keep the cheese inside during baking.

• Can I make these crescent rolls ahead of time?

You can prepare the rolls and assemble them before baking, then cover and refrigerate for up to 4 hours. Bake just before serving for best results.

Why Cheesy Garlic Crescent Rolls Hit the Spot

Effortless Comfort Food: Whip up these cheesy garlic crescent rolls with minimal kitchen skills, perfect for beginners or busy home cooks who want delicious results without complex techniques.

Quick Weeknight Miracle: Prepare these rolls in just 20 minutes from start to finish, making them an ideal solution for last-minute side dishes or unexpected hunger pangs.

Crowd-Pleasing Versatility: Serve these golden, cheesy rolls at family dinners, game nights, or potlucks – they’re guaranteed to disappear quickly and impress everyone with their irresistible flavor and gooey cheese center.

Kid-Friendly Culinary Win: Children will love the soft, buttery texture and mild cheesy taste, making these crescent rolls a sneaky way to get picky eaters excited about mealtime.

Ingredient Checklist for Cheesy Garlic Crescent Rolls

• Pillsbury Crescent Roll Dough: Soft, pre-made pastry dough that provides a quick and convenient base for the recipe, perfect for easy baking.
• Mozzarella Cheese, Cheddar Cheese: Melty cheeses that add rich, creamy flavor and gooey texture to the crescent rolls.

• Butter, Minced Garlic, Garlic Powder, Onion Powder, Dried Parsley: Aromatic blend that infuses the crescent rolls with savory, herbal flavors and creates a golden, glossy surface.

• Salt, Black Pepper: Simple seasonings that enhance the overall taste and provide a subtle depth of flavor to the crescent rolls.

Cheesy Garlic Crescent Rolls Recipe

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• Total Time: 25 minutes
• Yield: 8 1x

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Description

Garlic-infused cheesy crescent rolls elevate comfort food with their irresistible blend of buttery pastry and melted cheese. Crisp edges and golden-brown surfaces promise a mouthwatering experience that beckons you to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 1 can (8 ounces) refrigerated crescent roll dough
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese

Flavor Enhancers:

• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried parsley

Seasoning:

• Salt, to taste
• Black pepper, to taste

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Instructions

1. Preheat the oven to the temperature indicated on the crescent roll package (approximately 375°F). Prepare a baking sheet with parchment paper or a silicone mat for optimal non-stick performance.
2. Create a fragrant garlic infusion by whisking melted butter with finely chopped garlic, garlic powder, onion powder, and dried parsley until the mixture becomes a harmonious blend of aromatic flavors.
3. Carefully unfold the crescent dough onto a clean, flat surface. Gently separate each triangle along the perforated lines, ensuring clean and even edges.
4. Distribute a generous sprinkle of mozzarella and cheddar cheese across the wider portion of each dough triangle, creating a delectable cheesy foundation.
5. Transform each triangle into a crescent by rolling from the broad base toward the pointed tip. Delicately tuck the edges inward to prevent cheese from escaping during baking.
6. Arrange the rolled crescents on the prepared baking sheet with the seam facing downward. Lavishly coat the exterior with the prepared garlic butter mixture, then enhance with a light dusting of salt and freshly ground black pepper.
7. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes. Monitor until the crescents achieve a golden-brown hue and the cheese melts into gooey perfection.
8. Remove from the oven and allow a brief cooling period. Serve these aromatic, cheese-filled crescents as an irresistible side dish or standalone snack.

Notes

• Customize cheese selection by mixing different varieties like fontina, gruyere, or goat cheese for unique flavor profiles.
• Prevent cheese leakage by ensuring edges are properly sealed and not overstuffed with cheese.
• Elevate gluten-free diets by substituting crescent roll dough with gluten-free puff pastry or homemade alternative.
• Enhance nutrition by adding finely chopped herbs like chives or incorporating nutritional yeast for extra protein and B-vitamins.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg