Description
Savory chicken breasts filled with “cheesy garlic butter mushroom” become an irresistible culinary adventure. Perfectly seasoned and baked, each slice promises a mouthwatering blend of rich flavors you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 large chicken breasts
- 2 cups mushrooms, finely chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Flavor Enhancers:
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
Cooking and Garnish Ingredients:
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Warm the oven to a moderate temperature, preparing it for the culinary transformation ahead.
- Melt butter in a sizzling skillet, gently coaxing mushrooms and garlic to release their aromatic essence until they become tender and fragrant.
- Carefully unfold chicken breasts like delicate petals, then lovingly season with a harmonious blend of salt, pepper, paprika, and Italian herbs.
- Craft a sumptuous filling by nestling the sautéed mushroom mixture and creamy mozzarella cheese into the heart of each chicken breast, then carefully seal the delicate parcels with toothpicks.
- Introduce olive oil to the same skillet, creating a golden sear on the exterior of the stuffed chicken breasts, transforming them with a beautiful caramelized crust.
- Drizzle remaining butter over the chicken and transfer the skillet directly into the preheated oven, allowing the heat to gently cook the chicken to perfection, ensuring it reaches a safe internal temperature.
- Once cooked, crown the dish with a sprinkle of nutty Parmesan cheese and a flourish of fresh parsley, creating a visually stunning and flavorful finale.
Notes
- Always choose fresh, firm mushrooms to ensure the best flavor and texture in your stuffed chicken.
- Pat chicken breasts dry before seasoning to help achieve a perfect golden-brown sear and crispy exterior.
- Secure the stuffed chicken with toothpicks carefully to prevent the filling from leaking during cooking.
- For a low-carb option, swap regular cheese with a lighter version or use nutritional yeast for a similar cheesy flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 110mg