Juicy Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Chicken breasts become extraordinary when stuffed with delightful cheesy garlic butter mushroom goodness that promises pure culinary magic.

Savory mushrooms mingle with rich melted cheese, creating an irresistible filling.

Layers of flavor burst through each carefully crafted bite.

Simple ingredients combine to deliver a restaurant-quality meal you can easily prepare at home.

Herbs and garlic weave through tender chicken, making every forkful incredibly satisfying.

Weeknight dinner suddenly feels like a gourmet experience with minimal effort.

Prepare to impress everyone at the dinner table with this mouthwatering masterpiece.

FAQs

• What are the best mushrooms to use for this recipe?

White button mushrooms or cremini mushrooms work perfectly. They have a mild flavor and tender texture that absorbs the garlic and butter beautifully, creating a delicious stuffing for the chicken.

• Can I prepare the stuffed chicken ahead of time?

Yes, you can assemble the stuffed chicken breasts up to a day in advance. Keep them covered in the refrigerator and sear just before baking. This makes it great for meal prep or entertaining.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This ensures the chicken is safe to eat while remaining juicy and tender.

• Is there a way to make this recipe low-carb?

Absolutely! This recipe is naturally low-carb and can easily fit into keto or low-carb diet plans. The combination of chicken, mushrooms, and cheese makes it a protein-rich, low-carb meal option.

Stuffed Chicken with Garlic Butter Mushroom Delight

• Quick Gourmet Dinner: Transform ordinary chicken into an extraordinary meal with minimal effort and maximum flavor.
• Restaurant-Quality at Home: Impress family and guests with a professional-looking dish that tastes like it came from a high-end restaurant.
• Budget-Friendly Indulgence: Create a luxurious meal using affordable ingredients and basic cooking techniques that anyone can master.
• Nutrition Packed Delight: Combine protein-rich chicken with nutrient-dense mushrooms for a balanced, satisfying dinner that supports healthy eating goals.

Stuffed Chicken With Mushrooms Ingredient List

• Chicken Breasts: Tender meat cuts perfect for stuffing, choose fresh, thick, and even-sized breasts for consistent cooking.
• Mozzarella Cheese, Parmesan Cheese: Creamy and sharp cheeses that melt beautifully, adding rich flavor and gooey texture to the chicken.

• Mushrooms: Earthy and meaty vegetable providing depth and umami flavor to the stuffing.
• Garlic Cloves: Aromatic ingredient that adds robust and pungent taste, select fresh cloves for maximum flavor.
• Italian Seasoning: Herb blend that brings classic Mediterranean taste profile to the dish.

• Unsalted Butter: Rich base for sautéing and adding smoothness to the recipe, provides golden color and depth.
• Olive Oil: Helps with searing and preventing sticking, adds subtle fruity undertone.
• Salt, Pepper: Essential seasonings for enhancing overall taste, balance flavors naturally.
• Paprika: Mild spice that provides subtle warmth and beautiful reddish color.
• Fresh Parsley: Bright green herb for garnishing, adds fresh visual appeal and light herbaceous note.

Steps to Stuff Mushroom Chicken with Cheese

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F, getting it ready for the delicious chicken transformation.

Step 2: Sizzle Mushroom Magic

Melt butter in a skillet over medium heat and dance those mushrooms and garlic around until they become soft and aromatic.

Set the magical mixture aside for later.

Step 3: Prepare Chicken Canvas

Open up the chicken breasts like a book, creating a butterfly effect.

• Salt
• Black pepper
• Paprika
• Italian seasoning

Massage the seasonings into every nook and cranny.

Step 4: Create Flavor Pockets

• Sautéed mushroom mixture
• Melty mozzarella cheese

Secure the delicious packages with toothpicks to keep all the goodness inside.

Step 5: Sear to Perfection

Heat olive oil in the skillet and give the stuffed chicken breasts a golden tan, cooking 3-4 minutes on each side until they’re beautifully bronzed.

Step 6: Bake and Bubble

Drizzle remaining butter over the chicken, then slide the skillet into the oven.

Bake for 20-25 minutes until the chicken is completely cooked through.

Step 7: Final Flourish

Pull the chicken from the oven, sprinkle with Parmesan cheese, and garnish with fresh parsley.

Serve immediately and watch everyone’s eyes light up!

Key Pointers for Mushroom Stuffed Chicken Done Right

• Carefully slice chicken breasts horizontally, creating a pocket without cutting all the way through for even stuffing and optimal cheese melt.
• Pat chicken breasts dry before seasoning to ensure crispy exterior and better browning during searing process.
• Remove toothpicks before serving to prevent accidental biting and ensure elegant presentation for guests.
• Use freshly grated mozzarella for smoother melting and more pronounced flavor compared to pre-shredded varieties.
• Use meat thermometer to confirm chicken reaches internal temperature of 165°F (74°C) for safe and perfectly cooked protein.

Chill Stuffed Chicken And Reheat With Care

• Store leftover stuffed chicken in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Preheat oven to 350°F. Place chicken in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165°F.
• Heat individual portions on medium power for 1-2 minutes, checking temperature midway to maintain moisture and prevent rubbery texture.
• Always use a food thermometer to ensure chicken reaches safe internal temperature before consuming reheated leftovers.

Garlic-Match Picks for Stuffed Chicken with Mushrooms

• Elevate Wine Pairing: Choose a crisp Chardonnay with buttery notes that complement the rich, cheesy chicken and enhance the garlic's depth.
• Rustic Side Selection: Serve roasted rosemary potatoes that absorb the savory pan juices and provide a hearty texture contrast to the tender chicken.
• Perfect Salad Match: Create a light arugula salad with lemon vinaigrette to cut through the dish's richness and add a fresh, peppery brightness.
• Herb-Infused Beverage Option: Brew a thyme-infused sparkling water that echoes the Italian seasoning and cleanses the palate between bites.

Garlic Mushroom Stuffed Chicken with Buttery Twists

• Low-Carb Version: Replace chicken with turkey breast and swap mozzarella for low-fat cheese. Use cauliflower rice as a side dish to reduce carbohydrate intake.
• Dairy-Free Alternative: Substitute cheese with nutritional yeast for similar cheesy flavor. Use coconut oil instead of butter and olive oil for cooking.
• Vegetarian Adaptation: Replace chicken with large portobello mushrooms stuffed with a mixture of spinach, quinoa, and plant-based cheese. Bake until mushrooms are tender and filling is heated through.
• Gluten-Free Option: Ensure all seasonings are certified gluten-free. Use gluten-free toothpicks for securing stuffed chicken and serve with zucchini noodles instead of traditional sides.

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

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4.8 from 15 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Savory chicken breasts filled with “cheesy garlic butter mushroom” become an irresistible culinary adventure. Perfectly seasoned and baked, each slice promises a mouthwatering blend of rich flavors you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 large chicken breasts
• 2 cups mushrooms, finely chopped
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated

Flavor Enhancers:

• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste

Cooking and Garnish Ingredients:

• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

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Instructions

1. Warm the oven to a moderate temperature, preparing it for the culinary transformation ahead.
2. Melt butter in a sizzling skillet, gently coaxing mushrooms and garlic to release their aromatic essence until they become tender and fragrant.
3. Carefully unfold chicken breasts like delicate petals, then lovingly season with a harmonious blend of salt, pepper, paprika, and Italian herbs.
4. Craft a sumptuous filling by nestling the sautéed mushroom mixture and creamy mozzarella cheese into the heart of each chicken breast, then carefully seal the delicate parcels with toothpicks.
5. Introduce olive oil to the same skillet, creating a golden sear on the exterior of the stuffed chicken breasts, transforming them with a beautiful caramelized crust.
6. Drizzle remaining butter over the chicken and transfer the skillet directly into the preheated oven, allowing the heat to gently cook the chicken to perfection, ensuring it reaches a safe internal temperature.
7. Once cooked, crown the dish with a sprinkle of nutty Parmesan cheese and a flourish of fresh parsley, creating a visually stunning and flavorful finale.

Notes

• Always choose fresh, firm mushrooms to ensure the best flavor and texture in your stuffed chicken.
• Pat chicken breasts dry before seasoning to help achieve a perfect golden-brown sear and crispy exterior.
• Secure the stuffed chicken with toothpicks carefully to prevent the filling from leaking during cooking.
• For a low-carb option, swap regular cheese with a lighter version or use nutritional yeast for a similar cheesy flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 37g
• Cholesterol: 110mg