Best Cheesy Garlic Butter Linguine Pasta With Savory Ground Beef Recipe

Whipping up a mouthwatering cheesy garlic butter linguine pasta with savory ground beef brings comfort right to your dinner table.

Creamy textures blend seamlessly with rich, bold flavors that dance across your palate.

Hearty ingredients create a satisfying meal perfect for hungry souls seeking deliciousness.

Fragrant garlic and melted butter weave magic through tender pasta strands.

Perfectly seasoned ground beef adds substantial protein and depth to each delectable bite.

Quick and simple preparation means you can enjoy this incredible dish without spending hours in the kitchen.

Curious cooks will find this recipe both approachable and incredibly rewarding.

Beefy Garlic Linguine That’s Cheesy, Hearty, And Easy To Love

• Speedy Weeknight Winner: Whip up this delicious pasta dish in just 30 minutes, perfect for busy families craving a satisfying meal without spending hours in the kitchen.
• Quick-Comfort Cuisine: Combines classic comfort food elements like creamy garlic butter sauce and seasoned ground beef, creating a hearty one-pan meal that'll make everyone at the table happy.
• Customizable Crowd-Pleaser: Easily adaptable for different preferences by adjusting spice levels, swapping meats, or adding extra vegetables to suit individual tastes without compromising the core recipe's deliciousness.
• Restaurant-Quality at Home: Delivers gourmet flavor and creamy texture typically found in expensive restaurants, allowing home cooks to create a professional-level dish with minimal culinary expertise.

Ingredients for Cheesy Garlic Butter Linguine Pasta with Ground Beef

Main Ingredients:

• Linguine: Classic long, flat pasta perfect for creamy sauces and holding hearty meat.

• Ground Beef: Rich protein base that provides savory flavor and substantial texture, choose lean or medium fat content for best results.

• Parmesan Cheese, Mozzarella Cheese: Classic Italian cheeses that create creamy, melty sauce with sharp and mild flavor profiles.

• Garlic Powder: Adds deep background garlic flavor without raw garlic intensity.
• Onion Powder: Provides subtle sweet and aromatic undertone.
• Smoked Paprika: Offers smoky depth and mild heat.
• Red Pepper Flakes: Introduces gentle spicy kick.
• Salt, Black Pepper: Essential flavor enhancers that balance entire dish.

• Butter: Provides rich, smooth base for sauce.
• Heavy Cream: Creates luxurious, silky sauce texture.
• Minced Garlic: Fresh garlic adds bright, intense aromatic notes.
• Chopped Onion: Adds sweet, foundational flavor to meat base.

• Fresh Parsley: Bright, fresh herb that adds color and light herbal notes.

Cheesy Garlic Linguine Pasta with Beef – Step-by-Step

Step 1: Boil Linguine Noodles

Grab a big pot and fill it with water.

Sprinkle in some salt and bring the water to a rolling boil.

Drop in the linguine and cook until it’s perfectly tender.

Scoop out a cup of pasta water before draining the noodles.

Step 2: Brown Delicious Ground Beef

Warm up a large skillet on medium heat.

Toss in the ground beef and break it into tiny crumbles.

Cook until the meat turns a beautiful golden brown color.

Add chopped onions and let them soften and become translucent.

• Garlic powder
• Onion powder
• Smoked paprika
• Red pepper flakes
• Salt
• Black pepper

Stir everything together and let the spices dance for a couple of minutes.

Set the beef mixture aside.

Step 3: Craft Creamy Garlic Butter Sauce

Using the same skillet, melt butter over medium heat.

Toss in minced garlic and let it sizzle until it releases its amazing aroma.

Pour in heavy cream and reserved pasta water, whisking until smooth.

• Parmesan cheese
• Mozzarella cheese

Stir continuously until the sauce becomes wonderfully creamy and the cheese melts completely.

Step 4: Marry Pasta with Sauce

Slide the cooked linguine into the skillet with the luscious sauce.

Toss the noodles until they’re completely coated.

If the sauce seems too thick, splash in a bit more pasta water to create the perfect consistency.

Season with a pinch of salt and pepper to your liking.

Step 5: Plate and Garnish

Transfer the cheesy, garlicky linguine to serving plates.

Crown the pasta with the seasoned ground beef.

Sprinkle fresh chopped parsley on top and dust with an extra handful of Parmesan cheese.

Serve immediately and watch everyone’s eyes light up with joy!

Flavor Tips for Cheesy Garlic Butter Linguine

• Salt the water generously before cooking linguine to enhance the pasta's natural taste and ensure seasoning from the inside out.
• Avoid overcooking ground beef by removing it from heat when just browned, keeping the meat tender and juicy throughout the dish.
• Gradually add cheese to the butter and cream mixture, stirring constantly to prevent clumping and achieve a smooth, velvety texture.
• Adjust red pepper flakes and other spices according to personal heat preferences, making the dish mild or more adventurous.
• Use freshly grated Parmesan and mozzarella for superior melting and richer flavor compared to pre-shredded cheese varieties.

Reheat Garlic Butter Linguine with Ground Beef

• Store leftover pasta in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Drizzle a small amount of olive oil over the pasta before storing to maintain moisture and prevent sticking.
• Warm the pasta in a skillet over medium-low heat, adding a splash of pasta water or cream to restore its creamy texture. Stir gently to prevent breaking the noodles.
• If possible, skip microwaving as it can make the pasta tough and dry out the sauce. Use stovetop reheating for best results.

Best Bites with Cheesy Garlic Butter Linguine

• Perfectly Matched Wine Pairing: Choose a medium-bodied red wine like Chianti or Sangiovese to complement the rich beef and creamy cheese sauce, balancing the garlic and spice notes.
• Refreshing Beer Selection: Opt for an amber ale or wheat beer that cuts through the richness, providing a crisp contrast to the heavy pasta and ground beef flavors.
• Zesty Side Salad Companion: Create a light arugula salad with lemon vinaigrette to add brightness and acidity, which helps cleanse the palate between bites of the indulgent pasta dish.
• Herbal Beverage Enhancement: Serve with a cold Italian-style sparkling water infused with fresh basil or mint to refresh the taste buds and enhance the overall dining experience.

Garlic Butter Linguine with Beef Tweaks

• Veggie Lovers' Pasta: Swap ground beef with sautéed mushrooms, zucchini, and bell peppers for a hearty vegetarian version that keeps the creamy garlic sauce intact.
• Gluten-Free Option: Replace traditional linguine with gluten-free pasta made from rice, corn, or chickpea flour, ensuring the same delicious texture and flavor profile.
• Low-Carb Alternative: Use spiralized zucchini noodles or shirataki noodles instead of linguine, maintaining the rich garlic butter sauce and seasoned protein base.
• Dairy-Free Modification: Substitute heavy cream with coconut milk and use nutritional yeast or dairy-free cheese alternatives to create a creamy sauce that accommodates lactose-intolerant diners.

FAQs

• Can I use a different type of pasta?

Yes, you can substitute linguine with other long pasta like spaghetti, fettuccine, or penne. Just follow the same cooking instructions for your chosen pasta.

• Is this recipe spicy?

The recipe has a mild heat from red pepper flakes. You can adjust the spiciness by adding more or less red pepper flakes, or omitting them completely for a milder flavor.

• Can I make this dish vegetarian?

Replace ground beef with plant-based crumbles, mushrooms, or roasted vegetables to create a vegetarian version of this pasta dish.

• How can I make this recipe healthier?

Use lean ground beef, reduce cheese quantity, substitute heavy cream with milk or Greek yogurt, and add more vegetables to increase nutritional value.

Cheesy Garlic Butter Linguine Pasta With Savory Ground Beef Recipe

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4.9 from 32 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savory cheesy garlic butter linguine pasta delivers Italian comfort with a hearty twist of ground beef. Rich layers of flavor and creamy texture invite comfort-seeking dinner guests to indulge in this irresistible meal.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) linguine pasta
• 1 pound (454 grams) ground beef

Cheese and Dairy:

• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 4 tablespoons unsalted butter
• 1/4 cup heavy cream

Herbs, Spices, and Aromatics:

• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste

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Instructions

1. Fill a generous pot with salted water and bring to a rolling boil. Submerge linguine and cook until perfectly tender, maintaining an al dente texture. Carefully extract and preserve one cup of starchy pasta liquid before draining.
2. Ignite a spacious skillet over moderate heat. Introduce ground beef, systematically fragmenting the meat into delicate crumbles until achieving a rich golden-brown complexion, approximately 5-7 minutes.
3. Incorporate finely diced onions into the beef, allowing them to soften and become translucent. Sprinkle in aromatic seasonings – garlic powder, onion powder, smoked paprika, red pepper flakes, salt, and pepper – allowing the spices to bloom and intensify their flavors.
4. Within the same skillet, gently melt butter and introduce minced garlic, creating a fragrant base. Pour heavy cream and reserved pasta water, whisking until achieving a harmonious, silky consistency.
5. Gradually fold in Parmesan and mozzarella cheeses, stirring continuously until the sauce transforms into a luxuriously smooth and creamy texture.
6. Transfer cooked linguine directly into the cheese sauce, thoroughly coating each strand. Adjust sauce consistency by introducing additional pasta water if needed.
7. Layer seasoned ground beef atop the glistening pasta. Embellish with freshly chopped parsley and an additional dusting of Parmesan cheese.
8. Serve immediately while piping hot, presenting a decadent fusion of creamy pasta and savory beef.

Notes

• Choose high-quality ground beef with less fat for a leaner dish and better texture.
• Use freshly grated Parmesan cheese instead of pre-packaged for more robust flavor and smoother melting.
• Swap regular linguine with whole wheat or gluten-free pasta to accommodate dietary restrictions.
• Control spice levels by adjusting red pepper flakes or using mild paprika for sensitive palates.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 34 g
• Cholesterol: 105 mg