Description
Cheesy garlic bliss bombs explode with Mediterranean charm, bringing irresistible flavor to your kitchen. Crispy on the outside and molten with melted cheese inside, these golden parcels promise pure culinary delight you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound ground beef
Cheese Ingredients:
- 1/2 cup Parmesan cheese, diced
- 1 cup cheddar cheese, cubed
Other Ingredients:
- 2 cloves garlic, minced
- 1 can (16.3 ounces) biscuit dough (e.g., Pillsbury Grands)
- 2 tablespoons butter, melted
- 1 tablespoon parsley, chopped (optional for garnish)
Instructions
- Heat the oven to a toasty 375°F, preparing a baking sheet with a light coating of non-stick spray.
- Sizzle ground beef in a skillet over medium-high heat, mincing fresh garlic into the meat for robust flavor. Cook until the beef is perfectly browned and no pink remains.
- Carefully drain any accumulated fat from the meat, then return the skillet to low heat.
- Sprinkle Parmesan and cheddar cheese into the beef mixture, stirring gently until the cheeses melt smoothly and integrate with the meat.
- Gently separate each biscuit dough piece, using your fingers to delicately stretch and flatten each round into a wider circle.
- Place a generous spoonful of the cheesy beef mixture directly in the center of each dough round.
- Carefully fold the edges of the dough upward, pinching and sealing the sides to create a completely enclosed pocket.
- Brush the exterior of each bomb with melted butter, ensuring an even, golden coating.
- Arrange the prepared bombs on the prepared baking sheet, leaving slight space between each one.
- Slide the baking sheet into the preheated oven and bake for 15-20 minutes, watching for a rich, golden-brown exterior that signals perfect doneness.
Notes
- Customize the filling by swapping ground beef with ground turkey or plant-based crumbles for a lighter protein option.
- Experiment with different cheese blends like mozzarella or pepper jack to create unique flavor profiles.
- Prevent dough from sticking by lightly flouring your work surface and hands when wrapping the filling.
- Store leftovers in an airtight container and reheat in the oven to maintain crispy exterior and prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 360
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 70 mg