The Ultimate Cheesy Garlic Bliss Bombs Recipe: Heavenly Bites

Crispy golden bliss bombs burst with cheesy garlic magic that instantly sparks culinary excitement.

Melted cheese and aromatic herbs dance inside these irresistible pockets of pure comfort.

garlic bold flavor mingles perfectly with gooey cheese, creating a mouthwatering experience.

Small bites pack massive flavor that will make you swoon with delight.

Simple ingredients come together in minutes, promising maximum enjoyment for minimal effort.

Quick to prepare and even faster to disappear, these bombs will become your new favorite snack.

Savor every crispy, cheesy moment and watch everyone’s faces light up with pure deliciousness.

Cheesy Garlic Bliss Bombs Savory Twists

• Vegetarian Cheese Bombs: Replace ground beef with sautéed mushrooms, black beans, or lentils for a plant-based protein option.
• Gluten-Free Version: Use gluten-free biscuit dough or make your own using almond flour and cornstarch to accommodate those with wheat sensitivities.
• Low-Carb Alternative: Swap biscuit dough with low-carb cheese wraps or lettuce leaves for a keto-friendly approach to the recipe.
• Spicy Cheese Bombs: Add diced jalapeños, red pepper flakes, or hot sauce to the beef mixture for those who enjoy extra heat and bold flavors.

FAQs

• What are the main ingredients in Cheesy Garlic Bliss Bombs?

The main ingredients include ground beef, biscuit dough, Parmesan and cheddar cheese, garlic, and melted butter.

• Are these bombs suitable for meal prep?

Yes, you can prepare them ahead of time and refrigerate before baking. They’re great for quick lunches or grab-and-go snacks.

• Can I use different types of meat?

Absolutely! Ground turkey, chicken, or even vegetarian crumbles work well as substitutes for ground beef.

• How can I make these bombs more spicy?

Add red pepper flakes to the beef mixture or include some diced jalapeños for an extra kick of heat.

Garlic Bliss Bombs That Are Cheesy and Ready to Please

• Quick Weeknight Savior: Whip up these mouthwatering garlic bombs in under 30 minutes, perfect for busy families craving a delicious dinner solution without spending hours in the kitchen.
• Family-Friendly Flavor Explosion: Kids and adults will love the cheesy, meaty goodness wrapped in crispy biscuit dough, making it an instant crowd-pleaser that satisfies multiple taste preferences.
• Minimal Ingredient Magic: Uses simple pantry staples like ground beef, biscuit dough, and cheese, allowing home cooks to create a restaurant-worthy meal with minimal shopping and prep work.
• Versatile Meal Option: Serves as a hearty main dish, game day snack, or party appetizer that can be easily customized with different cheese or meat variations to keep things exciting.

Cheesy Bliss Bombs – What’s Packed Inside

• Ground Beef: Rich meat that forms the hearty core of the Bliss Bombs with deep savory flavor.
• Garlic: Aromatic ingredient that enhances the beef's taste and adds robust depth.

• Parmesan Cheese, Cheddar Cheese: Melty, flavorful cheeses that create creamy, tangy filling with excellent binding properties.

• Refrigerated Biscuit Dough: Convenient base that wraps and holds the filling, creating a convenient handheld meal.
• Butter: Provides golden brown color and rich, smooth coating for the exterior of the Bliss Bombs.

Garlic Bombs Cheesy Bliss Bake

Step 1: Prepare the Oven

Crank up your oven to a toasty 375 degrees Fahrenheit, getting it ready for some delicious magic.

Step 2: Brown the Beef

Grab a skillet and cook ground beef with minced garlic until it’s beautifully browned and sizzling.

Carefully drain away any extra fat to keep things light.

Step 3: Melt the Cheese

• Parmesan cheese
• Cheddar cheese

Stir until the cheeses completely melt and blend into the beef, creating a gooey, irresistible mixture.

Step 4: Wrap the Filling

Take your biscuit dough and gently flatten each piece.

Scoop a spoonful of the beef and cheese mixture right into the center.

Carefully fold and wrap the dough around the filling, pinching the edges to seal in all that cheesy goodness.

Step 5: Bake to Golden Perfection

Brush the tops of your bliss bombs with melted butter for an extra touch of richness.

Pop them into the preheated oven and bake for 15-20 minutes until they turn a gorgeous golden brown color.

Step 6: Serve and Enjoy

Let the bliss bombs cool for a few minutes, then dive in and savor the explosion of cheesy, garlicky flavor in every bite!

Bite-Sized Bread Tips for Cheesy Garlic Bliss Bombs

• Pinch biscuit dough edges firmly to prevent cheese and beef from leaking during baking, ensuring a perfect pocket every time.
• Experiment with different cheese combinations like mozzarella, provolone, or Swiss for unique flavor profiles and texture variations.
• Drain ground beef thoroughly to avoid soggy biscuit bombs and maintain a crispy exterior.
• Sprinkle extra Parmesan or herbs like dried basil or oregano on top before baking for enhanced taste and visual appeal.
• Assemble bombs in advance and refrigerate, then bake just before serving for convenient meal planning.

Garlic Bliss Bombs Storage

• Store leftover Cheesy Garlic Bliss Bombs in an airtight container in the refrigerator for up to 3-4 days.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum flavor and texture.
• Warm refrigerated or thawed bombs at 350F for 10-12 minutes until heated through and crispy.
• Heat for 30-45 seconds, but note this method may slightly soften the crispy exterior.

Bites That Match Garlic Bliss Bombs

• Savor Complementary Flavor Partners: Pair these cheesy garlic bliss bombs with crisp, refreshing sides that balance their rich, intense profile.
• Unleash Wine Harmony: Select a medium-bodied red like Chianti or Zinfandel to cut through the bomb's richness and complement its savory notes.
• Cool Down with Fresh Salad: Toss a light mixed green salad with tangy vinaigrette to provide a zesty contrast and cleanse the palate between bites.
• Elevate with Dipping Sauce: Create a quick herbed ranch or spicy sriracha mayo for an extra layer of flavor that enhances the bombs' cheesy, meaty goodness.

CHEESY GARLIC BLISS BOMBS Recipe

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4.9 from 40 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Cheesy garlic bliss bombs explode with Mediterranean charm, bringing irresistible flavor to your kitchen. Crispy on the outside and molten with melted cheese inside, these golden parcels promise pure culinary delight you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound ground beef

Cheese Ingredients:

• 1/2 cup Parmesan cheese, diced
• 1 cup cheddar cheese, cubed

Other Ingredients:

• 2 cloves garlic, minced
• 1 can (16.3 ounces) biscuit dough (e.g., Pillsbury Grands)
• 2 tablespoons butter, melted
• 1 tablespoon parsley, chopped (optional for garnish)

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Instructions

1. Heat the oven to a toasty 375°F, preparing a baking sheet with a light coating of non-stick spray.
2. Sizzle ground beef in a skillet over medium-high heat, mincing fresh garlic into the meat for robust flavor. Cook until the beef is perfectly browned and no pink remains.
3. Carefully drain any accumulated fat from the meat, then return the skillet to low heat.
4. Sprinkle Parmesan and cheddar cheese into the beef mixture, stirring gently until the cheeses melt smoothly and integrate with the meat.
5. Gently separate each biscuit dough piece, using your fingers to delicately stretch and flatten each round into a wider circle.
6. Place a generous spoonful of the cheesy beef mixture directly in the center of each dough round.
7. Carefully fold the edges of the dough upward, pinching and sealing the sides to create a completely enclosed pocket.
8. Brush the exterior of each bomb with melted butter, ensuring an even, golden coating.
9. Arrange the prepared bombs on the prepared baking sheet, leaving slight space between each one.
10. Slide the baking sheet into the preheated oven and bake for 15-20 minutes, watching for a rich, golden-brown exterior that signals perfect doneness.

Notes

• Customize the filling by swapping ground beef with ground turkey or plant-based crumbles for a lighter protein option.
• Experiment with different cheese blends like mozzarella or pepper jack to create unique flavor profiles.
• Prevent dough from sticking by lightly flouring your work surface and hands when wrapping the filling.
• Store leftovers in an airtight container and reheat in the oven to maintain crispy exterior and prevent sogginess.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 70 mg