The Ultimate Cheesy Delmonico Potatoes Recipe for Cozy Nights

Creamy cheesy Delmonico potatoes bring comfort straight to your dinner plate with an irresistible twist.

Potato lovers understand the magic of perfectly seasoned side dishes that complement any main course.

Layers of golden, tender slices melt together under a rich, bubbling cheese blanket.

Crispy edges promise a delightful crunch that contrasts beautifully with the smooth interior.

Professional chefs and home cooks alike adore this classic recipe for its simple yet sophisticated approach.

Hearty and satisfying, these potatoes will become your new favorite go-to side dish that sparks conversation around the table.

Dig into this crowd-pleasing recipe that promises to make you the star of any meal.

FAQs

• Can I use different types of cheese?

Yes, you can experiment with various cheeses like Gruyère, Parmesan, or Swiss to create your own unique flavor profile.

• Is it possible to make this dish ahead of time?

Absolutely! You can prepare the potatoes and cheese sauce in advance, assemble the dish, and refrigerate for up to 24 hours before baking.

• How can I make this recipe healthier?

Try using low-fat milk instead of heavy cream, reduce the cheese quantity, or add some steamed vegetables to increase nutritional value.

• What can I do if the sauce becomes too thick?

Simply whisk in a little extra milk or cream to reach your desired consistency before adding the cheese.

Cheesy Delmonico Potatoes That Always Please the Crowd

• Crowd-Pleasing Comfort: Satisfy everyone's hunger with this irresistible potato dish that guarantees smiles around the dinner table.
• Quick and Simple Preparation: Whip up this recipe in under an hour, with minimal cooking skills required and straightforward steps that even beginner cooks can master effortlessly.
• Versatile Side Dish: Perfect for weeknight dinners, holiday gatherings, potlucks, and family meals, these cheesy potatoes complement almost any main course with their rich, creamy texture.
• Budget-Friendly Indulgence: Create a luxurious-tasting side dish using affordable ingredients like potatoes, cheese, and basic pantry staples, making it an economical option for feeding a hungry crowd.

Cheesy Delmonico Potatoes – What to Prep

Main Ingredients:

• Potatoes: Starchy base that creates the heart of the dish, russet or Yukon gold work best for creamy texture.
• Salt: Essential seasoning to enhance potato flavor, kosher salt preferred for better control.

• Butter, Heavy Cream, Cheddar Cheese, Mozzarella Cheese: Rich, creamy components that create the luxurious cheese sauce, full-fat versions recommended for best flavor and melting quality.
• Onion: Aromatic base that adds depth to cheese sauce, yellow or white onions work perfectly.

• Garlic Powder: Provides subtle background flavor without raw garlic intensity.
• Black Pepper: Adds mild heat and complexity to the dish.
• Flour: Thickening agent that helps create smooth, consistent cheese sauce.
• Breadcrumbs: Optional crunchy topping that adds textural contrast, panko or regular breadcrumbs acceptable.

Delmonico Potatoes Cheesy Family-Style Method

Step 1: Warm Up the Oven

Get your oven toasty at 375°F.

This perfect temperature will create a golden, bubbling masterpiece.

Step 2: Prepare Potato Base

Boil a pot of salted water and cook diced potatoes until they’re super soft and tender.

You’ll know they’re ready when a fork glides through effortlessly.

Drain and set aside.

Step 3: Craft Creamy Cheese Sauce

In a saucepan, melt butter and sauté onions until they turn translucent and fragrant.

• Garlic powder
• Salt
• Pepper

Dust flour into the mix and stir constantly.

Slowly pour in heavy cream, creating a smooth base.

Let it simmer and thicken for a few minutes.

• Cheddar cheese
• Mozzarella cheese

Stir until the cheese melts into a velvety sauce.

Step 4: Merge Potatoes and Sauce

Gently toss cooked potatoes in the luxurious cheese sauce, ensuring every potato morsel gets coated.

Step 5: Assemble Casserole

Transfer the cheesy potato mixture into a greased baking dish.

Spread evenly and sprinkle breadcrumbs on top for an extra crispy crown.

Step 6: Bake to Perfection

Slide the dish into the preheated oven.

Bake for 20-25 minutes until the top turns golden and the edges bubble with cheesy goodness.

Step 7: Serve and Savor

Let the dish rest for a few minutes.

Serve alongside your favorite main course and watch everyone’s eyes light up with joy.

Cheesy Casserole Tips for Delmonico Potatoes

• Parboil potatoes just until fork-tender to prevent mushiness and maintain their shape during baking.
• Experiment with different cheese combinations like gruyère, monterey jack, or gouda for unique flavor profiles and exciting taste variations.
• Gradually add cream and stir constantly when making the cheese sauce to ensure a smooth, silky texture without lumps or curdling.
• Sprinkle panko breadcrumbs mixed with grated parmesan for an extra-crunchy golden layer that provides delightful textural contrast.
• Prepare the dish up to one day in advance, cover, and refrigerate. Bake directly from the refrigerator, adding 10-15 minutes to the cooking time for perfect results.

Delmonico Potatoes with Cheese Storage

• Store leftover Delmonico potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled potatoes to freezer-safe containers or heavy-duty freezer bags, ensuring they remain good for up to 2 months when properly sealed.
• Preheat oven to 350°F, spread potatoes in a baking dish, cover with foil, and warm for 15-20 minutes until heated through, adding a splash of cream to maintain moisture.
• Place potatoes in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to distribute heat evenly and prevent drying out.

Comfort Matches for Cheesy Delmonico Potatoes

• Perfectly Paired Wine Selections: Choose a crisp Chardonnay or Sauvignon Blanc to complement the rich, creamy cheese sauce and cut through the buttery potato flavors.
• Protein Partners: Serve alongside roasted chicken, grilled steak, or herb-crusted pork tenderloin to balance the indulgent potato side dish and create a complete meal.
• Veggie Companions: Add a fresh green salad with light vinaigrette or roasted asparagus to provide a crisp, light contrast to the heavy, cheesy potatoes and refresh the palate.
• Bread Bonus: Include crusty French bread or garlic toast to soak up the extra cheese sauce and add a delightful textural element to the dining experience.

Delmonico Potatoes Family Favorite Takes

• Gluten-Free Cheesy Potatoes: Replace wheat flour with cornstarch or gluten-free flour blend to create a safe option for those with gluten sensitivities.
• Vegan Potato Casserole: Swap dairy cheese with nutritional yeast and plant-based milk, using cashew cream for richness and vegan butter for sautéing onions.
• Low-Carb Cauliflower Alternative: Substitute potatoes with cauliflower florets for a lower-carbohydrate version that maintains the creamy, cheesy texture of the original recipe.
• Herb-Infused Potato Bake: Add fresh thyme, rosemary, or chives to the cheese sauce for an aromatic and flavor-enhanced version of the classic dish.

Cheesy Delmonico Potatoes Recipe

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4.8 from 19 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Cheesy Delmonico Potatoes elevate classic comfort with creamy richness and golden-brown perfection. Hearty potato layers blanketed in smooth cheese sauce promise a delectable side dish your family will crave at every gathering.

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Ingredients

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Main Ingredients:

• 4 large russet potatoes, peeled and diced
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup heavy cream

Dairy and Flavoring Ingredients:

• 2 tablespoons butter
• 1 small onion, finely chopped
• 1/2 teaspoon garlic powder
• 1 tablespoon all-purpose flour

Seasoning and Topping Ingredients:

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs (optional for topping)

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Instructions

1. Warm the culinary workspace by heating the oven to a precise 375°F (190°C), creating an ideal environment for potato transformation.
2. Submerge diced potatoes in generously salted boiling water, allowing them to tenderize for 10-12 minutes until they yield effortlessly to a fork’s gentle pressure. Drain thoroughly and reserve.
3. Initiate the luxurious cheese sauce by gently melting butter in a saucepan. Introduce finely chopped onions, coaxing them to a translucent softness. Sprinkle garlic powder, salt, and pepper to awaken the aromatics. Dust with flour, stirring continuously to create a silky roux.
4. Stream heavy cream into the developing sauce, whisking methodically to prevent lumps. Allow the mixture to simmer and thicken, developing a velvety consistency. Remove from heat and fold in cheddar and mozzarella cheeses until they meld into a smooth, glossy blanket.
5. Gently cascade the molten cheese sauce over the waiting potatoes, ensuring each morsel becomes lavishly coated in creamy decadence. Choreograph this union in a generously buttered 9×13-inch baking vessel.
6. For those desiring textural contrast, scatter breadcrumbs across the surface, creating a golden, crisp landscape. Slide the dish into the preheated oven, allowing 20-25 minutes of transformative heat to develop a bubbling, bronzed top.
7. Pause momentarily after removing from the oven, letting the dish settle and intensify its flavors. Serve as a sumptuous accompaniment that promises to elevate any main course.

Notes

• Opt for starchy potatoes like Russet or Yukon Gold for the creamiest, most luxurious texture that absorbs the cheese sauce perfectly.
• Rinse potatoes in cold water after boiling to stop the cooking process and prevent mushiness, ensuring they remain firm and hold their shape.
• Shred cheese directly from a block for superior melting quality and richer flavor compared to pre-shredded packaged cheese.
• Experiment with different cheese combinations like gruyere, fontina, or parmesan to create unique flavor profiles and add depth to the classic recipe.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 70 mg