Description
Crispy “Cheesy Corn Fritters” bring Southern comfort to your table with golden-brown goodness. Packed with sweet corn and melted cheese, these delightful bites offer a perfect balance of crunch and flavor you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) corn (fresh, canned, or frozen)
- 1/4 cup (30 g) cornmeal
- 1/4 cup (30 g) all-purpose flour
- 1/2 cup (50 g) grated parmesan or cheese of choice
- 1 egg
Seasonings and Herbs:
- 1 teaspoon smoked paprika
- 1 green onion (chopped)
- 1 handful cilantro (chopped)
- Salt and fresh cracked pepper to taste
- 1 tablespoon (15 ml) lime juice
Cooking Ingredients:
- 1 tablespoon (15 ml) oil (for frying)
- Sour or heavy cream (for garnish, optional)
Instructions
- Blend fresh corn kernels with a mixture of cornmeal and flour, creating a vibrant base for the fritters.
- Incorporate smoky paprika, beaten egg, finely chopped green onions, and shredded cheese to enhance the flavor profile.
- Add chopped cilantro and a splash of zesty lime juice to brighten the mixture, seasoning with salt and pepper for balanced taste.
- Prepare a skillet with a thin layer of oil, heating to medium temperature for optimal frying.
- Carefully spoon the corn mixture into the hot skillet, gently pressing each dollop to form a flat, circular shape.
- Cook the fritters until the bottom turns a rich golden brown, creating a crispy exterior.
- Flip the fritters and continue cooking the opposite side, ensuring even browning and thorough cooking.
- Remove the fritters from the skillet when both sides are crisp and uniformly colored.
- Transfer to a serving plate, allowing excess oil to drain on paper towels.
- Serve immediately while warm, with a dollop of cool sour cream or heavy cream as a complementary garnish.
Notes
- Customize the fritter size by using smaller or larger spoonfuls for bite-sized appetizers or heartier portions.
- Ensure corn is well-drained to prevent soggy fritters and maintain a crispy exterior.
- Experiment with different cheese types like cheddar, pepper jack, or queso fresco for varied flavor profiles.
- Create a gluten-free version by substituting regular flour with almond or rice flour for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 195
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 37 mg