Irresistibly Creamy Cheesy Chicken Alfredo Lasagna Recipe

Comfort meets creativity in this cheesy chicken alfredo lasagna that breaks all the traditional pasta rules.

Layers of creamy sauce and tender chicken promise a delightful dining experience.

Pasta lovers will appreciate the rich, indulgent blend of flavors melting together.

alfredo classic charm gets a hearty upgrade with this inventive dish.

Perfectly seasoned chicken nestles between soft noodles and velvety cheese.

Weeknight dinners just got a serious flavor boost with this crowd-pleasing recipe.

You’ll want to bookmark this game-changing lasagna for your next family meal.

Alfredo Lasagna That’s Cheesy and Irresistibly Creamy

• Conquer Comfort Food Cravings: Unbeatable Cheesy Chicken Alfredo Lasagna Highlights
• Unleash Quick Preparation: Easily assembled in under an hour with straightforward cooking steps, perfect for busy home cooks seeking delicious meals without complicated techniques.
• Crowd-Pleasing Family Favorite: Combines classic Italian lasagna structure with creamy Alfredo twist, guaranteeing wide appeal across different age groups and taste preferences.
• Adaptable Meal Solution: Versatile recipe allows swapping ingredients like using rotisserie chicken or gluten-free noodles, making it flexible for various dietary needs and pantry contents.
• Impressive Entertaining Option: Stunning layered presentation transforms regular weeknight dinner into potential potluck or gathering showstopper, delivering restaurant-quality experience at home.

Chicken Alfredo Lasagna (Cheesy) Ingredients

• Lasagna Noodles: Classic pasta sheets perfect for layering, can use traditional or no-boil varieties for convenience.

• Chicken: Tender protein that adds substance, best when shredded or chopped from cooked chicken breast.

• Ricotta Cheese, Mozzarella Cheese, Provolone Cheese, Parmesan Cheese: Creamy dairy components that provide rich texture and deep flavor complexity.

• Butter, Heavy Cream, Milk, Chicken Broth: Smooth base for creating luxurious Alfredo sauce with rich, velvety consistency.

• Garlic, Salt, Black Pepper, Garlic Powder, Italian Seasoning, Red Pepper Flakes: Aromatic spices that enhance overall taste profile and add subtle heat.

• Egg: Essential for helping ricotta mixture hold together and create stable layers.

• Fresh Parsley: Bright green herb for visual appeal and fresh finish.

Alfredo Lasagna Chicken Bake

Step 1: Boil Pasta Perfection

Grab your lasagna noodles and cook them in salted water until they’re perfectly tender.

Once they’re done, drain and set them aside, ready for their cheesy destiny.

Step 2: Whip Up Creamy Alfredo Magic

• Butter
• Minced garlic
• Flour
• Heavy cream
• Milk
• Chicken broth
• Salt
• Black pepper
• Garlic powder
• Italian seasoning
• Red pepper flakes
• Parmesan cheese

Melt the butter and dance the garlic around until it’s fragrant.

Sprinkle in flour and whisk like a pro.

Slowly pour in your creamy liquids and seasonings.

Bring to a gentle simmer and stir in Parmesan until the sauce becomes luxuriously thick.

Step 3: Create Ricotta Blend

• Ricotta cheese
• Egg
• Salt
• Italian seasoning

Blend until smooth and dreamy.

Step 4: Layer Like a Lasagna Legend

Fire up the oven to 375°F.

Grease your baking dish with love.

Start by spreading a thin Alfredo sauce layer.

• Lasagna noodles
• Ricotta mixture
• Shredded chicken
• Mozzarella
• Provolone
• Alfredo sauce

Repeat these layers three times, making sure the top is extra cheesy.

Step 5: Bake to Golden Perfection

Cover with foil and bake for 25 minutes.

Remove the foil and continue baking for 15-20 minutes until it’s golden and bubbling with excitement.

Let it rest for 10 minutes, then sprinkle with fresh parsley.

Slice and serve your masterpiece!

Lasagna Tips for Cheesy Chicken Alfredo Layers

• Slightly undercook lasagna noodles before assembling, as they'll continue cooking in the oven, preventing mushy results and maintaining perfect al dente consistency.
• Whisk Alfredo sauce continuously while adding liquid ingredients to prevent lumps and ensure smooth, velvety texture that coats every layer beautifully.
• Pat shredded chicken thoroughly with paper towels to remove excess moisture, stopping sauce from becoming runny and keeping layers firm and structured.
• Experiment with different cheese combinations like fontina, romano, or gruyère to add depth and personalize the flavor profile while maintaining creamy richness.
• Adjust red pepper flakes according to personal heat preference, starting with a small amount and gradually increasing for a customized flavor experience.

Chicken Alfredo Lasagna Storage

• Store leftover lasagna in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap individual portions or the entire dish tightly in plastic wrap and aluminum foil, then freeze for up to 3 months for maximum flavor preservation.
• Preheat oven to 350°F, cover lasagna with foil to prevent drying, and warm for 15-20 minutes until heated through and cheese melts nicely.
• Place individual slice on microwave-safe plate, cover with damp paper towel, and heat in 30-second intervals until thoroughly warm, stirring midway to distribute heat evenly.

Cheesy Pairings for Alfredo Lasagna

• Perfect Wine Pairing: Select a crisp, medium-bodied white wine like Chardonnay that complements the creamy Alfredo sauce and cuts through the richness of the cheese.
• Refreshing Beverage Option: Pair with a light, citrusy Italian sparkling water or lemonade to balance the lasagna's heavy flavors and cleanse the palate between bites.
• Complementary Side Salad: Create a zesty green salad with arugula, lemon vinaigrette, and shaved Parmesan to add brightness and contrast to the creamy, cheesy main dish.
• Herb-Infused Accompaniment: Serve with garlic bread or focaccia topped with fresh herbs like basil and parsley to enhance the Italian-inspired flavors and provide a crunchy texture contrast.

Chicken Alfredo Lasagna Cheesy Twists

• Low-Carb Zucchini Lasagna: Replace traditional pasta noodles with thinly sliced zucchini strips for a vegetable-packed, gluten-free alternative that reduces carbohydrate content.
• Dairy-Free Chicken Alfredo Lasagna: Substitute dairy ingredients with cashew cream, nutritional yeast, and dairy-free mozzarella to create a plant-based version suitable for lactose-intolerant individuals.
• Vegetarian Spinach and Mushroom Lasagna: Swap chicken with sautéed spinach, mushrooms, and ricotta cheese, maintaining the creamy Alfredo sauce while offering a meat-free option.
• Spicy Southwest Chicken Lasagna: Add diced green chiles, swap Italian seasoning for cumin and chili powder, and include pepper jack cheese to create a bold, southwestern-inspired variation.

FAQs

• Can I use different types of chicken in this lasagna?

Yes, you can use rotisserie, grilled, or leftover roasted chicken. Shred or chop the chicken into bite-sized pieces before layering in the lasagna.

• Is it possible to make this lasagna ahead of time?

Absolutely! Assemble the lasagna, cover tightly with plastic wrap and foil, and refrigerate for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if cooking directly from the refrigerator.

• How can I make this recipe lighter or healthier?

Try using low-fat milk, reduced-fat cheeses, and whole wheat lasagna noodles. You can also add more vegetables like spinach or zucchini to increase nutritional value.

• What if I don't have all the specific cheese types?

No problem! You can substitute mozzarella with provolone, or use a blend of whatever cheeses you have on hand. The key is to maintain a similar amount of melting cheese for that classic lasagna texture.

Cheesy Chicken Alfredo Lasagna Recipe

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4.6 from 31 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Layers of creamy cheesy chicken alfredo lasagna tell a delicious story of comfort and indulgence. Melted cheese, tender chicken, and rich alfredo sauce create a mouthwatering experience that will satisfy your deepest cravings.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 2 cups cooked, shredded chicken (rotisserie or baked)
• 1 large egg

Cheese Ingredients:

• 3/4 cup grated Parmesan cheese
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup shredded provolone or Monterey Jack cheese

Sauce and Seasoning Ingredients:

• 3 tablespoons butter
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups heavy cream (or half-and-half)
• 1 1/2 cups whole milk
• 1 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)

Noodle and Garnish Ingredients:

• 12 lasagna noodles (regular or no-boil)
• 1/4 cup chopped fresh parsley (for garnish)

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Instructions

1. Prepare lasagna noodles by cooking them in salted water until they reach a tender yet firm consistency. Carefully drain and set aside, ensuring they don’t stick together.
2. Craft the luxurious Alfredo sauce by melting butter in a spacious saucepan. Introduce minced garlic and allow it to release its aromatic essence for a brief moment.
3. Incorporate flour into the butter-garlic mixture, whisking diligently to eliminate any raw flour undertones. Gradually stream in heavy cream, milk, and chicken broth while continuously stirring.
4. Season the developing sauce with salt, black pepper, garlic powder, Italian seasoning, and a hint of red pepper flakes. Allow the mixture to gently simmer and transform.
5. Fold in Parmesan cheese, stirring until the sauce reaches a luxurious, velvety consistency. Remove from heat and let it rest momentarily.
6. Create a creamy ricotta blend by combining ricotta cheese, a whisked egg, salt, and Italian seasoning until smooth and well-integrated.
7. Preheat the oven to 375°F, preparing a 9×13-inch baking dish with a light coating of grease.
8. Establish a foundation by spreading a thin layer of Alfredo sauce across the bottom of the dish.
9. Construct the first layer by carefully arranging lasagna noodles, followed by an even distribution of ricotta mixture, shredded chicken, and a blend of mozzarella and provolone cheeses.
10. Drizzle a generous amount of Alfredo sauce over each layer, repeating the process two more times to create a decadent, multi-layered masterpiece.
11. Envelope the dish with foil and bake for 25 minutes, then unveil and continue baking for an additional 15-20 minutes until the top achieves a golden, bubbling perfection.
12. Allow the lasagna to rest for 10 minutes, letting the layers settle and flavors meld. Garnish with freshly chopped parsley before serving.

Notes

• Perfectly cook lasagna noodles by ensuring they’re al dente to prevent mushy texture and maintain structural integrity during baking.
• Replace heavy cream with half-and-half or whole milk for a lighter version, reducing overall calorie content without compromising creamy consistency.
• Experiment with protein alternatives like shredded turkey, rotisserie chicken, or plant-based chicken substitutes to accommodate different dietary preferences and restrictions.
• Control sauce thickness by gradually adding liquid and whisking consistently, preventing lumps and achieving smooth, velvety Alfredo sauce with rich, balanced flavor profile.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 500
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 120 mg