Description
Mexican-inspired “cheesy beef burritos with fries” deliver a flavor-packed culinary adventure blending sizzling ground beef, melted cheese, and crispy potato sides. Comfort meets excitement in this hearty meal that promises satisfaction with each delicious bite.
Ingredients
Scale
Main Protein:
- 1 lb (454 g) ground beef
Cheese and Dairy:
- 1 cup (113 g) shredded cheddar cheese
- 1/2 cup (120 ml) nacho cheese sauce
- 1/2 cup (120 ml) sour cream
Additional Ingredients:
- 1 packet taco seasoning
- 1/2 cup (120 ml) water
- 4 large flour tortillas
- 2 cups (280 g) frozen French fries
- 1/4 cup (60 ml) salsa or pico de gallo
- Fresh cilantro for garnish
Instructions
- Crisp the potato strips in an oven or air fryer until they achieve a golden, crunchy exterior. Reserve the fries for later assembly.
- Heat a skillet and sauté ground beef until completely browned. Eliminate excess fat through careful draining.
- Incorporate taco seasoning and liquid into the meat, creating a rich, fragrant filling. Allow the mixture to simmer and develop deep flavors for several minutes.
- Gently warm tortillas to enhance their flexibility and pliability. Create a delectable base by spreading cheese sauce or sprinkling shredded cheddar across the surface.
- Layer the seasoned meat onto the cheesy foundation. Strategically place crispy fries and additional cheese to ensure maximum flavor distribution.
- Carefully fold the tortilla edges inward, then roll tightly to secure the filling and create a compact burrito shape.
- Position the burrito seam-side down in a heated skillet. Toast until the exterior turns a beautiful golden brown, creating a crisp exterior. Rotate to achieve even browning.
- Presentation matters: Slice the burrito diagonally to reveal the vibrant interior. Embellish with a dollop of sour cream, fresh salsa, and optional cilantro garnish for a restaurant-quality finish.
Notes
- Customize the spice level by adjusting the amount of taco seasoning or choosing a mild or hot variety to suit different taste preferences.
- Ensure the ground beef is fully cooked and no pink remains to prevent foodborne illnesses and guarantee food safety.
- Make this dish gluten-free by using corn tortillas and checking that the taco seasoning is gluten-free certified.
- Prepare extra beef mixture to create quick meal prep options like salads, nachos, or stuffed peppers for the next day’s lunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 750
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 42 g
- Saturated Fat: 20 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 90 mg