Description
Savory “cheesy beef and bowtie pasta in garlic butter” delivers Italian-inspired comfort on your dinner plate. Hearty pasta combines with rich beef and smooth garlic butter, creating a simple yet irresistible meal perfect for weekend gatherings with family.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Pasta and Base:
- 12 ounces (340 grams) bowtie pasta
- 1 cup beef broth
- 1/2 cup heavy cream
Seasonings and Herbs:
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare bowtie pasta according to package directions, ensuring al dente texture. Carefully drain and reserve.
- Brown ground beef in a spacious skillet over medium heat, thoroughly rendering fat. Eliminate excess grease using a colander.
- Melt butter in the same skillet, introducing minced garlic and sautéing until aromatic and golden.
- Pour beef broth and heavy cream into the skillet, incorporating Italian seasoning, red pepper flakes, salt, and pepper. Allow mixture to gently simmer and reduce for 2-3 minutes, developing rich flavor profiles.
- Introduce cooked pasta into the skillet, meticulously coating each bowtie with the creamy sauce through gentle tossing movements.
- Gradually fold mozzarella and Parmesan cheese into the mixture, stirring continuously until cheese melts completely, creating a luxurious, velvety consistency.
- Sprinkle freshly chopped parsley across the top for vibrant color and herbaceous notes. Serve immediately while sauce remains warm and pasta retains perfect texture.
Notes
- Select short bowtie pasta for better sauce coverage and authentic presentation.
- Use lean ground beef to reduce excess grease and create a cleaner dish.
- Experiment with different cheese blends like sharp cheddar or gouda for unique flavor profiles.
- Adjust red pepper flakes based on personal spice tolerance for customized heat level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 590
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 100 mg