Sizzling Cheesy Beef and Bowtie Pasta in Garlic Butter Recipe

Picture a comforting cheesy beef and bowtie pasta that dances with garlic butter magic on your dinner plate.

Aromatic herbs and rich flavors blend seamlessly in this hearty meal.

Weeknight dinners often need something special to spark excitement.

Crispy edges and melted cheese create an irresistible combination that makes everyone gather around the table.

Simple ingredients come together in minutes, promising deliciousness without complicated steps.

Hungry souls will find themselves craving every single bite of this satisfying dish.

You won’t be able to resist digging into this mouthwatering pasta that promises comfort and flavor in every forkful.

Keep Beef Bowtie Pasta Warm And Cheesy

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Warm the pasta in a skillet over medium-low heat, adding a splash of beef broth or cream to restore moisture and prevent drying out.
• Reheat in short 30-second intervals, stirring between each interval to distribute heat evenly and maintain creamy texture.
• Freeze portions in freezer-safe containers for up to 2 months, thawing overnight in the refrigerator before reheating.

Pasta-Friendly Sides for Cheesy Beef And Bowtie Pasta In Garlic Butter

• Savor Robust Red Wine Pairing: A bold Cabernet Sauvignon perfectly complements the rich, cheesy beef pasta, cutting through the creamy sauce with its tannic structure and enhancing the meal's savory depth.
• Elevate with Fresh Green Salad: Create a crisp contrast by serving a light mixed green salad with a zesty vinaigrette, which will balance the pasta's heaviness and provide a refreshing palate cleanser.
• Match with Garlic Bread Sidekick: Crusty garlic bread becomes the ideal accompaniment, allowing diners to soak up extra sauce while adding another layer of garlicky goodness to the overall dining experience.
• Complement with Chilled Pinot Grigio: For wine lovers preferring a lighter option, a crisp Pinot Grigio offers a bright, acidic counterpoint that refreshes the palate between bites of the rich, cheesy pasta dish.

Cheesy Bowtie Pasta with Beef in Garlic Butter Spin

• Vegetarian Pasta Delight: Replace ground beef with plant-based crumbles or sautéed mushrooms for a hearty vegetarian version that maintains the creamy texture and rich flavors.
• Gluten-Free Option: Swap regular bowtie pasta with gluten-free pasta made from rice, corn, or quinoa to accommodate those with gluten sensitivities while keeping the dish's core essence.
• Low-Carb Cauliflower Swap: Substitute pasta with cauliflower rice or roasted cauliflower florets to create a lower-carb alternative that still delivers satisfying cheesy goodness.
• Spicy Mediterranean Remix: Add kalamata olives, diced sun-dried tomatoes, and swap Italian seasoning for Greek oregano to transform the dish with Mediterranean-inspired flavors.

FAQs

• Can I use a different type of pasta?

Yes, you can substitute bowtie pasta with other shapes like penne, rotini, or shells. Just ensure the pasta is cooked al dente.

• Is this recipe spicy?

The red pepper flakes add a mild heat, but you can adjust or omit them for a milder flavor. Start with a small amount if you’re sensitive to spice.

• Can I make this dish ahead of time?

While best served fresh, you can prepare it in advance and reheat gently in a skillet or microwave. Add a splash of beef broth to maintain creaminess.

• What ground beef should I use?

Choose ground beef with 80/20 or 85/15 lean-to-fat ratio for the best flavor and texture. Leaner meats might result in a drier dish.

Cheesy Beef And Bowtie Pasta: A Family Favorite Full Of Flavor

• Quick Family Feast: Perfect weeknight dinner solution that delivers maximum flavor with minimal effort.
• Speedy Cooking Time: Ready in just 30 minutes from start to finish, making it ideal for busy households craving delicious meals.
• Cheesy Comfort Classic: Combines crowd-pleasing ingredients like ground beef, pasta, and two types of melted cheese that appeal to both kids and adults.
• Customizable Creativity: Easy to adjust spice levels or swap ingredients based on family preferences, allowing personalization without complex modifications.

Garlic Butter Pasta With Bowtie Beef Ingredients

• Bowtie Pasta: Holds sauce well and adds fun shape to the dish. Choose a high-quality pasta for best texture.
• Ground Beef: Provides hearty protein and rich flavor. Lean beef works best to prevent excess grease.

• Mozzarella Cheese, Parmesan Cheese: Creamy melting cheeses that create smooth, rich sauce. Use freshly grated for best flavor and melting quality.
• Heavy Cream: Adds luxurious richness and helps create silky sauce. Full-fat version recommended for best results.
• Butter: Provides rich base for garlic flavor and helps create smooth sauce.

• Garlic: Adds deep, aromatic flavor to the dish. Fresh garlic cloves preferred over pre-minced.
• Italian Seasoning: Brings herbal complexity to the recipe. Blend of dried herbs like oregano, basil, and thyme.
• Red Pepper Flakes: Optional ingredient for subtle heat and spice.
• Salt and Pepper: Essential for balancing and enhancing overall taste.
• Fresh Parsley: Adds fresh, bright garnish and subtle herb note.

• Beef Broth: Deepens meat flavor and provides moisture for sauce. Low-sodium version recommended for better control of salt.

Cheesy Beef And Bowtie Pasta Walkthrough

Step 1: Boil Bowtie Pasta

Cook the bowtie pasta in salted boiling water following the package directions.

Once perfectly al dente, drain the pasta and set it aside, ready for the next delicious phase of cooking.

Step 2: Brown Ground Beef

Heat a large skillet over medium heat and cook the ground beef, breaking it into small crumbles.

Cook until the meat is completely browned and no pink remains.

Drain any excess fat from the skillet to keep the dish light and tasty.

Step 3: Create Garlic Butter Base

Melt butter in the same skillet and add minced garlic.

Sauté the garlic until it becomes wonderfully aromatic and starts to release its incredible flavor, filling your kitchen with a mouthwatering scent.

Step 4: Build Creamy Sauce

Pour in the beef broth and heavy cream.

Sprinkle in the Italian seasoning, red pepper flakes, salt, and pepper.

Let the mixture simmer gently for 2-3 minutes, allowing the flavors to blend and develop a rich, velvety consistency.

Step 5: Combine Pasta And Sauce

Add the cooked bowtie pasta to the skillet, tossing it thoroughly to ensure every piece gets coated in the luxurious, creamy sauce.

Make sure the pasta is evenly distributed and well-integrated.

Step 6: Melt Cheesy Goodness

Sprinkle in the mozzarella and Parmesan cheese.

Stir continuously until the cheese melts completely, creating a smooth, decadent sauce that clings to the pasta and beef.

Step 7: Finish And Serve

Garnish the dish with freshly chopped parsley for a pop of color and fresh flavor.

Serve the cheesy beef bowtie pasta immediately while it’s warm and incredibly inviting.

Beef Bowtie Pasta in Garlic Butter With Cheesy Blending Help

• Select a good brand of bowtie pasta that holds sauce well and cooks evenly for the best texture.
• Remove all excess grease from ground beef to prevent an oily, heavy dish and ensure a cleaner flavor profile.
• Add cheese gradually and stir constantly to create a smooth, creamy sauce without clumping or burning.
• Adjust red pepper flakes based on personal heat preference – reduce for mild flavor or increase for extra kick.
• Chop parsley just before serving to maintain vibrant color and release maximum herb aromatics for a bright finish.

Cheesy Beef And Bowtie Pasta In Garlic Butter Recipe

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4.6 from 22 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Savory “cheesy beef and bowtie pasta in garlic butter” delivers Italian-inspired comfort on your dinner plate. Hearty pasta combines with rich beef and smooth garlic butter, creating a simple yet irresistible meal perfect for weekend gatherings with family.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Pasta and Base:

• 12 ounces (340 grams) bowtie pasta
• 1 cup beef broth
• 1/2 cup heavy cream

Seasonings and Herbs:

• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Prepare bowtie pasta according to package directions, ensuring al dente texture. Carefully drain and reserve.
2. Brown ground beef in a spacious skillet over medium heat, thoroughly rendering fat. Eliminate excess grease using a colander.
3. Melt butter in the same skillet, introducing minced garlic and sautéing until aromatic and golden.
4. Pour beef broth and heavy cream into the skillet, incorporating Italian seasoning, red pepper flakes, salt, and pepper. Allow mixture to gently simmer and reduce for 2-3 minutes, developing rich flavor profiles.
5. Introduce cooked pasta into the skillet, meticulously coating each bowtie with the creamy sauce through gentle tossing movements.
6. Gradually fold mozzarella and Parmesan cheese into the mixture, stirring continuously until cheese melts completely, creating a luxurious, velvety consistency.
7. Sprinkle freshly chopped parsley across the top for vibrant color and herbaceous notes. Serve immediately while sauce remains warm and pasta retains perfect texture.

Notes

• Select short bowtie pasta for better sauce coverage and authentic presentation.
• Use lean ground beef to reduce excess grease and create a cleaner dish.
• Experiment with different cheese blends like sharp cheddar or gouda for unique flavor profiles.
• Adjust red pepper flakes based on personal spice tolerance for customized heat level.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 590
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 100 mg