The Ultimate Cheesy BBQ Chicken Pizza Rolls Recipe Everyone Loves

Crafting mouthwatering bbq chicken pizza rolls brings excitement to any casual gathering.

Savory ingredients combine in unexpected ways to create something magical.

Classic comfort food gets a delightful twist with this ingenious recipe.

Spicy and cheesy sensations promise to delight your taste buds.

Everyone loves a handheld treat that packs serious flavor punch.

Crispy edges and melted cheese make these rolls irresistible.

Prepare to wow your crowd with this simple yet impressive dish.

What to Enjoy with BBQ Pizza Rolls

• Match Zesty BBQ Chicken Pizza Rolls with crisp white wines like Sauvignon Blanc, which cuts through the rich cheese and balances the tangy BBQ sauce.
• Pair with Cool Ranch Salad: Create a refreshing side with mixed greens, ranch dressing, and crisp cucumber slices to contrast the warm, cheesy rolls.
• Complement with Craft Beer Selection: Choose a hoppy IPA or amber ale that matches the smoky BBQ notes and provides a robust, complementary drinking experience.
• Serve with Quick Pickled Slaw: Prepare a tangy coleslaw with apple cider vinegar and light seasoning to add crunch and acidity that enhances the pizza rolls' deep flavors.

BBQ Chicken Rolls Flavor Mods

• Gluten-Free Chicken Pizza Rolls: Replace wheat flour with almond or gluten-free blend flour, ensuring similar texture and taste while accommodating gluten sensitivities.
• Vegetarian Pizza Rolls: Swap chicken with roasted bell peppers, black beans, or plant-based pulled jackfruit, maintaining the BBQ sauce and cheese for rich flavor.
• Low-Carb Pizza Roll Option: Use cauliflower dough or large lettuce leaves as a wrapper, reducing carbohydrate content while keeping the classic pizza roll concept.
• Dairy-Free Adaptation: Substitute mozzarella with vegan cheese alternatives like cashew-based or almond cheese, preserving the creamy texture and melting properties.

FAQs

• Can I use store-bought pizza dough instead of making my own?

Yes, you can substitute homemade dough with pre-made pizza dough from the grocery store. Just roll it out to the same dimensions and follow the rest of the recipe as instructed.

• What type of BBQ sauce works best for this recipe?

A classic, slightly sweet BBQ sauce like Kansas City-style works great. Avoid overly spicy or tangy sauces that might overpower the other ingredients.

• How can I make these pizza rolls ahead of time?

Prepare the rolls and let them rise, then cover and refrigerate for up to 8 hours before baking. When ready to serve, let them sit at room temperature for 30 minutes, then bake as directed.

• Can I freeze these pizza rolls?

Yes, you can freeze the unbaked rolls. After cutting and placing in the baking dish, cover tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before baking.

Why Cheesy BBQ Chicken Pizza Rolls Are Full of Flavor

Whip Up Hassle-Free Meal Magic: Cheesy BBQ Chicken Pizza Rolls

• Speedy Preparation: Craft these delightful rolls in under an hour, perfect for busy weeknight dinners or last-minute gatherings. Minimal ingredients and simple steps make this recipe a time-saving champion.
• Family-Friendly Flavor Bomb: Kids and adults will devour these cheesy, saucy rolls packed with tender chicken and zesty BBQ sauce. No complicated techniques or exotic ingredients mean everyone can enjoy this crowd-pleasing dish.
• Versatile Party Pleaser: Serve as an appetizer, game day snack, or casual dinner option. These rolls work brilliantly for potlucks, movie nights, or spontaneous get-togethers with friends and family.
• Customization Potential: Swap chicken for pulled pork, add different cheeses, or experiment with alternative sauces to create your unique twist. Adaptable recipe lets home cooks showcase their culinary creativity effortlessly.

Cheesy BBQ Chicken Pizza Rolls Ingredients Explained

• Flour: Provides the base and structure for the pizza rolls.
• Sugar: Helps activate the yeast and adds a subtle sweetness.
• Salt: Enhances overall flavor and controls yeast growth.
• Instant Yeast: Essential for dough rising and texture.
• Warm Water: Activates the yeast and helps combine ingredients.
• Olive Oil: Adds moisture and rich flavor to the dough.

• BBQ Sauce: Signature flavor base for the pizza rolls, choose a smoky or sweet variety.
• Shredded Chicken: Protein-rich topping, best when pre-cooked and seasoned.
• Mozzarella Cheese: Provides creamy, melty texture and classic pizza flavor.
• Red Onion: Adds sharp, fresh flavor and crunchy texture.

• Extra BBQ Sauce: Optional dipping sauce, allows customization of flavor intensity.

Baking Instructions for Cheesy BBQ Pizza Rolls

Step 1: Prepare Pizza Dough Base

• All-purpose flour
• Granulated sugar
• Salt
• Instant yeast

Pour warm water and olive oil into the mixture, stirring until a soft dough emerges.

Knead the dough on a lightly dusted surface for 5 minutes until smooth and elastic.

Allow the dough to rest and relax for 10 minutes.

Step 2: Roll Out Dough Canvas

Transform the rested dough into a perfect rectangular canvas by rolling it out to a 14×9 inch shape on a flour-covered surface.

Step 3: Layer Flavor Explosion

Spread a tangy BBQ sauce across the dough, leaving a small border.

• Shredded chicken
• Mozzarella cheese
• Diced red onion

Step 4: Create Rolling Technique

Tightly roll the dough from the long side, creating a compact log.

Slice the log into 12 equal sections with precision.

Step 5: Allow Rolls to Rise

Transfer the rolls into a greased baking dish.

Cover and let them rise for 30 minutes, allowing them to become puffy and soft.

Step 6: Bake to Golden Perfection

Heat the oven to 375°F.

Bake the pizza rolls until they turn a beautiful golden brown, approximately 25 minutes.

Step 7: Serve and Enjoy

Serve the piping hot rolls with additional BBQ sauce for dipping, creating a crowd-pleasing appetizer or meal.

Pizza Roll Shortcuts for Cheesy BBQ Chicken Flavor

• Pat chicken dry before shredding to reduce excess moisture and ensure crispy pizza roll bases.
• Add water gradually while kneading to achieve a soft, elastic texture that's neither too sticky nor too dry.
• Caramelize red onions before adding to the filling for a richer, sweeter taste profile in your pizza rolls.
• Swap regular flour with gluten-free blend and use dairy-free cheese alternatives for allergy-friendly version.
• Place rolls in a warm, draft-free area to help them rise evenly and develop a light, airy texture.

Store Cheesy BBQ Chicken Pizza Rolls

• Store leftover pizza rolls in an airtight container, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual rolls in plastic wrap, then place in a freezer bag. Freeze up to 2 months for longer storage.
• Warm rolls at 350°F for 10-12 minutes, restoring their crispy texture and melty cheese.
• Heat rolls for 30-45 seconds, checking every 15 seconds to prevent overcooking and maintain softness.

Cheesy Bbq Chicken Pizza Rolls Recipe

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4.7 from 35 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Irresistible cheesy bbq chicken pizza rolls bring comfort and flavor to your dinner table with zesty homemade goodness. Perfect for game nights or casual gatherings, you’ll love these handheld delights packed with melted cheese and tangy barbecue chicken.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 2 cups cooked and shredded chicken
• 1.5 cups shredded mozzarella cheese
• 1 cup BBQ sauce

Dough Ingredients:

• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet instant yeast (about 2.25 teaspoons)
• 0.75 cup warm water
• 2 tablespoons olive oil

Optional Ingredient:

• 0.5 cup diced red onion

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Instructions

1. Craft a soft, pliable dough by blending flour, sugar, salt, and instant yeast in a spacious mixing bowl. Pour warm water and olive oil into the dry ingredients, stirring until a cohesive mixture forms.
2. Transfer the dough onto a lightly dusted work surface and knead methodically for approximately 5 minutes, developing a smooth, elastic texture. Allow the dough to rest and relax for 10 minutes, enabling gluten development.
3. Utilize a rolling pin to transform the dough into a precise rectangular shape, measuring 14×9 inches, ensuring an even thickness across the surface.
4. Generously paint the dough’s landscape with tangy BBQ sauce, maintaining a modest perimeter to prevent leakage during rolling. Strategically layer shredded chicken, melting mozzarella, and zesty red onion atop the sauced canvas.
5. Commencing from the elongated edge, meticulously roll the dough into a compact cylindrical form, applying gentle, consistent pressure to create a tight spiral.
6. Slice the rolled log into 12 uniform segments, revealing swirled layers of savory ingredients within each pinwheel.
7. Nestle the pizza rolls into a greased baking vessel, arranging them with slight spacing. Drape a clean kitchen towel over the dish, permitting the rolls to proof and expand for 30 minutes.
8. Preheat the oven to 375°F (190°C), creating an ideal baking environment. Position the risen rolls in the heated oven and bake for 25 minutes until they transform into golden, aromatic parcels.
9. Extract the piping hot rolls from the oven and present immediately, accompanied by additional BBQ sauce for enthusiastic dipping.

Notes

• Use room temperature ingredients to ensure smooth, elastic dough that rolls easily without tearing.
• Grate fresh mozzarella for better melting and more authentic pizza flavor compared to pre-shredded cheese.
• Swap chicken with pulled jackfruit or plant-based protein for a vegetarian version that maintains the same savory profile.
• Mix different BBQ sauce styles like smoky and sweet to create a more complex, layered flavor in the pizza rolls.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 6g
• Sodium: 720mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg