Cozy Cheesy Amish Breakfast Casserole Recipe to Brighten Mornings

My morning ritual totally changed after discovering this cheesy Amish breakfast casserole that combines comfort and convenience in one delightful dish.

Layers of crispy bacon, soft eggs, and melted cheese create a hearty morning experience.

Hearty ingredients blend seamlessly to offer a satisfying start to any day.

Weekend brunch feels extra special with this rustic recipe that brings warmth to the table.

Simple preparation means you can spend less time cooking and more time enjoying a delicious meal together.

Families adore this classic combination of savory flavors that feels like a culinary hug.

Jump into this classic Amish breakfast tradition that promises to delight every hungry soul at your table.

FAQs

• Can I use different types of cheese in this casserole?

Yes, you can substitute or mix cheeses like monterey jack, pepper jack, or gruyere to customize the flavor while maintaining similar melting properties.

• Is this casserole suitable for meal prep?

Absolutely! You can prepare this casserole ahead of time, refrigerate overnight, and bake in the morning. It reheats well and stays fresh for 3-4 days when stored properly in an airtight container.

• How can I make this recipe vegetarian?

Replace bacon with vegetarian bacon bits, mushrooms, or diced bell peppers. Ensure you still sauté the alternative ingredient to develop flavor before mixing into the egg base.

• Can I freeze this breakfast casserole?

Yes, you can freeze the casserole before or after baking. If freezing before baking, wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.

Amish Breakfast Casserole Worth Waking Up For

• Quick and Easy Breakfast Solution: Whip up this hearty casserole in just minutes, perfect for busy mornings when time is tight.
• Crowd-Pleasing Comfort Food: Packed with crispy bacon, melted cheeses, and soft potatoes, this dish satisfies everyone from kids to grandparents.
• Versatile Meal Prep Champion: Prepare ahead of time and reheat for a delicious breakfast that saves precious morning minutes and reduces cooking stress.
• Make-Ahead Magic: Store leftovers in the refrigerator for up to 3 days, providing multiple stress-free breakfast options throughout the week.

Cheesy Amish Breakfast Casserole Breakdown

• Bacon: A crispy, salty protein that adds deep flavor and texture to the casserole.
• Eggs: Rich and binding ingredient that helps hold the casserole together.

• Cheddar Cheese, Swiss Cheese: Sharp and nutty cheeses that provide melty goodness and rich taste. Choose full-fat varieties for best flavor and melting.
• Cottage Cheese: Creamy cheese that adds moisture and extra protein. Opt for small or medium curd for smoother texture.

• Onion: Aromatic vegetable that provides a sweet and savory undertone. Fresh onions work best for maximum flavor.
• Shredded Potatoes: Hearty base that creates a substantial and filling breakfast dish. Use thawed frozen potatoes or freshly grated for convenience.

Amish Breakfast Casserole With Cheese Steps

Step 1: Warm Up The Oven

Fire up your oven to 350°F and grab a 9×13-inch baking dish.

Generously coat the dish with cooking spray or butter to prevent sticking.

Step 2: Cook Crispy Bacon

Toss bacon into a large skillet and cook until it turns wonderfully crisp and golden.

Once done, transfer bacon to a paper towel-lined plate to drain excess grease.

Crumble the bacon into bite-sized pieces.

In the same skillet, sauté onions until they become soft and translucent.

Step 3: Combine Breakfast Magic

Grab a spacious mixing bowl and crack the eggs.

Whisk them until smooth and well blended.

• Shredded potatoes
• Cheddar cheese
• Cottage cheese
• Swiss cheese
• Crumbled bacon
• Sautéed onions

Stir everything together until perfectly combined and evenly distributed.

Step 4: Transfer To Baking Dish

Pour the entire mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 5: Bake To Perfection

Slide the dish into the preheated oven and bake for 35-40 minutes.

You’ll know it’s ready when the center looks set and the top turns a beautiful golden brown.

Step 6: Rest And Serve

Allow the casserole to cool for a few minutes.

This helps it set and makes cutting easier.

Slice, serve, and enjoy your mouthwatering breakfast!

Amish Breakfast Casserole Tips with a Cheesy Finish

• Cook bacon until it's perfectly crisp for maximum flavor and satisfying texture in every bite.
• Experiment with different cheese combinations like pepper jack or gruyère to create your unique flavor profile.
• Assemble the casserole the night before and refrigerate, then bake fresh in the morning for stress-free breakfast.
• Substitute turkey bacon or use reduced-fat cheeses to make a healthier version without compromising taste.
• Squeeze excess liquid from shredded potatoes to prevent a watery casserole and ensure a firm, perfect texture.

Store Amish Breakfast Casserole For Quick Meals

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap casserole tightly in plastic wrap and aluminum foil. Freezes well up to 1 month. Label with date for easy tracking.
• Warm individual portions in microwave for 1-2 minutes on medium power. Add a splash of milk to prevent dryness.
• Thaw overnight in refrigerator. Bake at 350°F for 20-25 minutes, covering with foil to prevent burning. Check internal temperature reaches 165°F for food safety.

Side Thoughts for Amish Breakfast Casserole

• Pair Hearty Breakfast with Bold Beverages: A robust French press coffee complements the rich, cheesy casserole perfectly.
• Enhance Morning Flavor Combinations: A crisp apple cider brings a tangy sweetness that cuts through the casserole's creamy texture.
• Elevate Breakfast Experience: A fresh orange juice provides a bright, citrusy contrast to the savory bacon and cheese elements.
• Balance Dish with Subtle Sides: A light mixed berry smoothie adds refreshing notes that cleanse the palate between bites of the hearty casserole.

Amish Breakfast Casserole with Cheesy Add-Ins

• Vegetarian Veggie Delight: Replace bacon with sautéed mushrooms and bell peppers for a meat-free version. Use plant-based cheese alternatives like nutritional yeast or vegan cheese shreds to maintain creamy texture.
• Gluten-Free Breakfast Option: Substitute regular potatoes with gluten-free hash browns or sweet potatoes. Ensure all cheese brands are certified gluten-free and check ingredient labels carefully.
• Low-Carb Protein Power: Swap potatoes with cauliflower rice or zucchini noodles. Increase egg and cheese ratio to create a more protein-dense breakfast casserole that fits keto dietary requirements.
• Spicy Southwest Spin: Add diced green chiles, jalapeños, and sprinkle cayenne pepper into the mix. Include pepper jack cheese for extra heat and serve with salsa or hot sauce on the side.

Cheesy Amish Breakfast Casserole Recipe

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4.6 from 19 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Comfort meets indulgence in this Cheesy Amish Breakfast Casserole, a hearty morning delight packed with crispy bacon, eggs, and melted cheese. Layers of savory ingredients promise a satisfying start that brings farmhouse warmth right to your breakfast table.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 lb (454 g) bacon, cooked and crumbled
• 6 large eggs

Cheese Ingredients:

• 2 cups (226 g) shredded cheddar cheese
• 1 1/4 cups (283 g) shredded Swiss cheese
• 1 1/2 cups (340 g) cottage cheese

Supporting Ingredients:

• 1 medium onion, finely chopped
• 4 cups (680 g) shredded potatoes (thawed if frozen)

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Instructions

1. Warm the oven to 350°F and thoroughly coat a 9×13-inch baking vessel with grease, ensuring complete coverage.
2. Render bacon in a large skillet until crisp and golden, then transfer to a paper towel-lined plate. Crumble the bacon into small fragments once cooled.
3. Utilize the same skillet to sauté onions until translucent and soft, releasing their aromatic sweetness.
4. Crack eggs into a spacious mixing bowl and whisk until smooth and uniform in color.
5. Fold shredded potatoes into the whisked eggs, creating a hearty base for the casserole.
6. Incorporate crumbled bacon, sautéed onions, cheddar cheese, cottage cheese, and Swiss cheese into the egg mixture, stirring gently to distribute ingredients evenly.
7. Transfer the complete mixture to the prepared baking dish, spreading it uniformly to ensure consistent cooking.
8. Slide the casserole into the preheated oven and bake for 35-40 minutes, watching for a golden-brown surface and a firmly set center.
9. Remove from oven and allow the casserole to rest for several minutes, enabling the ingredients to settle and flavors to meld before serving.

Notes

• Replace bacon with turkey bacon or vegetarian bacon bits for a lighter or meat-free version.
• Use different cheese combinations like pepper jack, mozzarella, or goat cheese to customize flavor profiles.
• Add spinach, diced bell peppers, or mushrooms for extra nutrition and color variation.
• Prepare the casserole the night before, refrigerate, and bake in the morning for a stress-free breakfast.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 210 mg