Description
Crispy tortilla shells cradle creamy cheesecake in these irresistible cheesecake tacos, blending Mexican-inspired dessert excitement with classic sweet indulgence. Chocolate drizzle and cinnamon sprinkles elevate this playful treat that promises delightful surprises with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 8 small flour tortillas
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (240 milliliters) heavy cream
- 1 cup (120 grams) powdered sugar
Flavoring Ingredients:
- 1 teaspoon vanilla extract
- Cinnamon sugar (for coating tortillas)
Cooking and Topping Ingredients:
- Vegetable oil (for frying)
- Fresh berries for topping (strawberries, blueberries, or raspberries)
Instructions
- Warm a skillet with vegetable oil over medium-high heat, carefully transforming soft tortillas into crisp, golden shells using kitchen tongs.
- Shape the delicate shells by draping them over a suspended utensil while still pliable, creating a classic taco curve.
- Dust the warm shells generously with a blend of ground cinnamon and granulated sugar, ensuring complete and even coverage.
- Allow the cinnamon-kissed shells to cool and solidify into their distinctive curved structure.
- In a spacious mixing bowl, whisk cream cheese until ultra-smooth, gradually incorporating powdered sugar and pure vanilla extract.
- In a separate chilled bowl, vigorously whip heavy cream until stiff, voluminous peaks form distinctly.
- Delicately fold the whipped cream into the cream cheese mixture, maintaining maximum airiness and creating a luxurious, silky filling.
- Transfer the creamy mixture into a piping bag or use a spoon to generously fill each crisp cinnamon-sugar shell.
- Garnish the filled shells with a vibrant medley of fresh, seasonal berries, adding color and a burst of natural sweetness.
- Present these indulgent dessert tacos immediately to preserve their ideal crisp-and-creamy textural contrast.
Notes
- Customize tortilla shells by using whole wheat or gluten-free tortillas for dietary variations.
- Control oil temperature carefully to prevent burning and ensure crispy, golden taco shells without excess greasiness.
- Chill the cheesecake filling before piping for firmer texture and easier handling during assembly.
- Experiment with different fruit toppings like mango, kiwi, or caramelized peaches to add unique flavor profiles and visual appeal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg