Fluffy Cheesecake Crescent Rolls Casserole Recipe You’ll Adore

Creamy cheesecake nestled within golden crescent rolls creates a magical breakfast casserole that whispers comfort.

Pillowy dough wraps around smooth cream cheese filling like a warm hug.

Sweet aromas will dance through your kitchen, promising delightful moments ahead.

Soft layers melt together, blending classic flavors into something unexpectedly luxurious.

Morning gatherings just became more exciting with this simple yet impressive dish.

Weekend brunch dreams start right here with minimal effort and maximum satisfaction.

One bite promises to transport you to a world of pure deliciousness.

Reheat Cheesecake Crescent Rolls Gently

• Store leftover cheesecake crescent rolls in an airtight container for up to 3-4 days, keeping them fresh and delicious.
• Warm slices at 300°F for 10-15 minutes, restoring their crispy texture and gooey filling.
• Heat individual portions for 15-20 seconds, ensuring they don't become soggy or dried out.
• Enjoy chilled straight from the refrigerator for a refreshing dessert treat with preserved creamy consistency.

Cheesecake Crescent Roll Complements

• Pair with Sweet Dessert Wine: Select a luscious moscato or riesling that complements the rich, creamy cheesecake and enhances the sweet cinnamon notes.
• Create Fresh Berry Garnish: Top each slice with fresh raspberries or strawberries to add bright acidity and cut through the dessert's richness.
• Match with Vanilla Bean Ice Cream: Serve a scoop of premium vanilla bean ice cream alongside the warm casserole for extra indulgent contrast in temperatures and textures.
• Brew Cinnamon Coffee: Prepare a hot cinnamon-infused coffee that echoes the spice profile and provides a warm, aromatic beverage pairing.

Cheesecake Crescent Roll Bake with Sweet Serving Ideas

• Gluten-Free Variation: Replace crescent roll dough with gluten-free crescent pastry or almond flour-based dough. Use dairy-free cream cheese alternative for those with lactose sensitivities.
• Reduced Sugar Option: Substitute sugar with monk fruit sweetener or stevia. Cut total sugar content by half for a lighter dessert with fewer calories.
• Keto-Friendly Adaptation: Use coconut flour for base layer, replace sugar with erythritol, and incorporate almond flour for low-carb texture. Add cream cheese made from full-fat ingredients.
• Fruit Infusion Version: Layer fresh berries like strawberries or blueberries between cream cheese and dough layers. Sprinkle fresh fruit zest on top for additional flavor complexity.

FAQs

• What are the key ingredients in this recipe?

The key ingredients are crescent roll dough, cream cheese, sugar, vanilla extract, butter, and cinnamon. These simple ingredients combine to create a delicious sweet pastry dessert.

• Is this recipe difficult to make?

No, this recipe is very easy and beginner-friendly. It involves basic steps like unrolling dough, mixing cream cheese, layering ingredients, and sprinkling cinnamon sugar on top. Anyone with minimal baking experience can successfully make this dish.

• Can I use low-fat cream cheese for this recipe?

Yes, you can substitute regular cream cheese with low-fat cream cheese. The texture and taste might be slightly different, but it will still work well and provide a lighter version of the dessert.

• How do I know when the casserole is fully baked?

The casserole is done when the top layer of crescent dough turns golden brown, which typically takes 30-35 minutes in a 350°F oven. The golden color indicates the dough is cooked and the layers are perfectly baked.

Crescent Roll Cheesecake That Feels Indulgent

• Whip Up Quickly: Perfect for busy home cooks who want a delicious dessert without spending hours in the kitchen.
• Minimal Effort, Maximum Flavor: Just two cans of crescent rolls and a few simple ingredients create a mouthwatering treat that looks and tastes like you spent all day baking.
• Family Crowd-Pleaser: Kids and adults alike will love the sweet, gooey combination of cream cheese, butter, and cinnamon sugar nestled between soft, flaky layers of crescent roll dough.
• Budget-Friendly Indulgence: Uses affordable ingredients that are often already in your pantry, making this dessert an economical option for satisfying sweet cravings without breaking the bank.

What Ingredients Make Cheesecake Crescent Rolls Casserole

• Crescent Roll Dough: Soft, flaky pastry that creates a tender bottom crust for the casserole. Look for pre-rolled dough in refrigerated section for convenience.
• Melted Butter: Adds richness and helps create a golden, crispy base. Choose unsalted butter for better flavor control.

• Cream Cheese: Creamy, tangy base that provides smooth texture. Ensure it's fully softened at room temperature for easy mixing.
• Granulated Sugar: Sweetens the cream cheese filling and balances its tanginess. Standard white sugar works best.
• Vanilla Extract: Adds warm, aromatic flavor to the cream cheese mixture. Pure vanilla extract offers the most authentic taste.

• Sugar (Topping): Creates a sweet, crispy layer when baked. Granulated sugar provides the best caramelization.
• Cinnamon: Adds warm, spicy note that complements the sweet cream cheese filling. Ground cinnamon from a fresh jar gives the most vibrant flavor.

Cheesecake Crescent Rolls Casserole Instructions

Step 1: Prepare Baking Station

Grab a rectangular baking dish and coat it generously with cooking spray or butter.

Set your oven to warm up at 350°F.

Step 2: Create First Pastry Layer

Carefully unroll the first crescent roll dough package.

Gently press and stretch the dough to cover the entire bottom of the baking dish, ensuring an even surface.

Step 3: Whip Creamy Filling

• Cream cheese
• Sugar
• Vanilla extract

Mix until the texture becomes smooth and consistent.

Spread this delightful mixture evenly across the first pastry layer.

Step 4: Add Top Pastry Covering

Unwrap the second crescent roll dough package.

Delicately drape this layer over the cream cheese filling, making sure to cover the entire surface.

Step 5: Drizzle Butter Goodness

Melt butter and pour it smoothly across the top pastry layer, ensuring even distribution.

Step 6: Sprinkle Sweet Topping

• Sugar
• Ground cinnamon

Generously dust this sweet mixture over the buttered surface.

Step 7: Bake to Golden Perfection

Place the dish in the preheated oven.

Bake for 30-35 minutes until the top turns a beautiful golden brown color.

Step 8: Cool and Serve

Remove from oven and let the casserole rest for a few minutes.

Slice into squares and serve warm for maximum deliciousness.

Cheesecake Crescent Rolls – Baking Tips For Golden Layers

• Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free filling that spreads easily across the dough.
• Use full-fat cream cheese and butter for the richest, most decadent flavor and creamiest texture in your casserole.
• Lightly pat crescent roll dough with paper towels to remove excess moisture, ensuring a crisp and golden bottom layer that doesn't become mushy.
• Adjust the cinnamon-sugar topping by adding a pinch of nutmeg or reducing sugar for a less sweet version that suits different taste preferences.
• Place the baking dish on a wire rack for faster cooling and to prevent the bottom from becoming overly soggy, helping maintain the perfect texture.

Cheesecake Crescent Rolls Casserole Recipe

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4.7 from 11 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Sweet Pennsylvania Dutch charm meets comfort in this Cheesecake Crescent Rolls Casserole, blending creamy cheesecake filling with buttery pastry layers. Homestyle baking promises delicious rewards for passionate dessert seekers craving a simple yet irresistible treat.

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Ingredients

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Main Ingredients:

• 2 cans crescent roll dough
• 2 packages (8 ounces/226 grams each) cream cheese, softened
• 1 cup (200 grams) granulated sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Finishing Ingredients:

• 1/2 cup (113 grams/4 ounces) melted butter
• 1/2 cup (100 grams) sugar (for topping)

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Instructions

1. Prepare the oven by heating it to 350°F (175°C) and lightly grease a baking dish to prevent sticking.
2. Carefully unfurl the first crescent roll dough, gently pressing it into the bottom of the prepared dish, ensuring complete coverage of the base.
3. Create a smooth cream cheese filling by thoroughly blending cream cheese with sugar and vanilla extract until the mixture becomes uniform and creamy.
4. Spread the cream cheese mixture evenly across the first layer of dough, using a spatula to achieve a consistent thickness.
5. Delicately unroll the second crescent roll dough, positioning it directly on top of the cream cheese layer to create a complete encasement.
6. Drizzle melted butter generously over the top layer, allowing it to distribute evenly across the surface.
7. Combine sugar and cinnamon in a small bowl, then sprinkle the aromatic mixture over the buttered dough, ensuring complete coverage.
8. Transfer the assembled casserole to the preheated oven and bake for 30-35 minutes, watching for a golden-brown top that indicates perfect doneness.
9. Remove from the oven and let the casserole cool slightly to allow the filling to set before slicing and serving.

Notes

• Choose full-fat cream cheese for richer, more decadent texture and deeper flavor profile.
• Use room temperature cream cheese to ensure smooth, lump-free mixing and even spreading.
• Opt for high-quality vanilla extract to enhance the overall taste of the dessert casserole.
• Consider reducing sugar by 25% for a less sweet version, especially if serving health-conscious guests.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Desserts, Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 22 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg