Description
Mini cheeseburger sliders nestled on sweet Hawaiian rolls promise a flavor-packed party favorite. Juicy beef, melted cheese, and zesty toppings create an irresistible bite-sized indulgence you’ll crave at every gathering.
Ingredients
Scale
Main Protein:
- 1 lb (454 g) ground beef
Bread:
- 12 Hawaiian rolls
Seasonings and Toppings:
- 1 small onion (finely diced)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices cheddar cheese (halved)
- 4 tablespoons butter (melted)
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon ketchup (optional, for brushing)
Instructions
- Warm the oven to a moderate temperature of 350°F, preparing a spacious baking vessel with a light coating of cooking spray.
- Sizzle ground beef and finely chopped onions in a skillet, breaking the meat into delicate crumbles until thoroughly browned and no pink remains.
- Enhance the meat’s flavor profile by incorporating garlic powder, Worcestershire sauce, salt, and freshly cracked black pepper, stirring to distribute seasonings evenly.
- Carefully slice the Hawaiian rolls horizontally, creating distinct top and bottom halves with precision.
- Arrange the bottom roll sections in the prepared baking dish, creating a uniform base layer.
- Distribute the seasoned beef mixture uniformly across the bottom rolls, ensuring complete coverage.
- Layer sharp cheddar cheese slices strategically over the beef, allowing for complete melting potential.
- Gently position the top roll sections over the cheese layer, creating compact mini burger sandwiches.
- Whisk melted butter with a touch of ketchup, creating a glossy glaze for the rolls.
- Brush the butter mixture generously across the roll tops, allowing the liquid to seep into the bread’s crevices.
- Optional: Sprinkle sesame seeds across the surface for additional texture and visual appeal.
- Shield the dish with aluminum foil and bake for 15 minutes, trapping steam and moisture.
- Remove foil and continue baking until rolls transform into a golden, crispy landscape with perfectly melted cheese.
- Allow sliders to rest momentarily before serving, letting flavors meld and cheese set slightly.
Notes
- Customize meat selection by using ground turkey or plant-based alternatives for different dietary preferences.
- Elevate flavor complexity by adding minced garlic or chopped fresh herbs directly into the ground beef mixture.
- Prevent soggy bottoms by patting ground beef dry before cooking and ensuring minimal moisture during preparation.
- Experiment with cheese varieties like pepper jack, Swiss, or blue cheese for unique flavor profiles and personalized slider experiences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg