Quick & Juicy Cheeseburger Sliders on Hawaiian Rolls Recipe

Mini cheeseburger sliders dance with sweet Hawaiian rolls, creating a party-perfect bite that’ll make everyone smile.

Soft, pillowy bread cradles juicy beef patties nestled with melted cheese.

Compact and irresistible, these little sandwiches pack massive flavor into tiny packages.

Weekend gatherings suddenly feel more exciting with these crowd-pleasing mini burgers.

Each slider promises a delightful blend of savory meat and gentle sweetness from the rolls.

Small bites mean you can enjoy multiple flavor combinations without feeling overwhelmed.

Dive into this simple recipe and watch your guests become instant fans.

Cheeseburger Sliders With Hawaiian Rolls Crowd-Pleasers

• Quick Crowd-Pleaser: Perfect for game day gatherings or casual family dinners with minimal preparation effort.
• Speedy Cooking Process: Whips up in just 20 minutes from start to finish, making it an ideal weeknight meal solution.
• Budget-Friendly Option: Uses affordable ingredients like ground beef, Hawaiian rolls, and basic pantry seasonings for an economical dinner.
• Kid-Approved Comfort Food: Miniature sliders are easy for children to eat and packed with familiar, delicious flavors that appeal to all ages.

Cheeseburger Sliders With Hawaiian Rolls List

• Hawaiian Rolls: Soft, sweet rolls that provide a perfect foundation for sliders, adding a unique tropical flavor to the burger.

• Ground Beef: Lean ground beef creates juicy and flavorful slider patties, best with 80/20 meat to fat ratio.
• Onion, Garlic Powder, Worcestershire Sauce: Classic flavor enhancers that add depth and moisture to the burger meat.
• Salt, Black Pepper: Essential seasonings for bringing out the natural flavors of the ground beef.

• Cheddar Cheese: Sharp cheese that melts beautifully, adding rich and creamy texture to the sliders.
• Butter: Helps create a golden, crispy top when brushed on rolls, enhancing overall flavor and appearance.
• Sesame Seeds: Optional garnish that provides a subtle nutty crunch and visual appeal.
• Ketchup: Optional condiment for extra tangy sweetness, can be brushed on top or served as a side.

Guide to Preparing Cheeseburger Sliders with Hawaiian Rolls

Step 1: Prepare Cooking Space

Preheat your oven to a toasty 350°F.

Grab a large skillet and a 9×13-inch baking dish for your slider adventure.

Step 2: Brown the Meat

Sizzle ground beef in the skillet over medium heat.

Toss in diced onions and cook until the meat transforms into a rich, golden-brown color.

Drain away any excess grease to keep things light.

Step 3: Amp Up the Flavor

• Garlic powder
• Worcestershire sauce
• Salt
• Black pepper

Stir the seasonings thoroughly to create a taste explosion.

Step 4: Build the Slider Foundation

Gently slice the Hawaiian rolls in half horizontally.

Lay the bottom halves in the greased baking dish like a soft, pillowy base.

Step 5: Layer the Goodness

Spread the seasoned beef evenly across the roll bottoms.

Create a blanket of cheddar cheese slices on top of the meat.

Step 6: Crown the Sliders

Carefully place the top halves of the rolls over the cheesy beef layer.

Step 7: Create the Golden Glaze

• Melted butter
• Ketchup (optional)

Brush this magical mixture over the roll tops.

Sprinkle sesame seeds for extra crunch if you’re feeling fancy.

Step 8: Bake to Perfection

Cover the baking dish with foil and slide into the oven.

Bake for 15 minutes, then remove the foil.

Bake for an additional 5 minutes until the tops turn a gorgeous golden brown and the cheese melts into gooey deliciousness.

Step 9: Serve and Devour

Pull out your slider masterpiece and serve immediately.

Watch as everyone’s eyes light up with excitement!

Cheeseburger Sliders on Hawaiian Rolls – Prep Tips That Help

• Remove as much grease as possible to prevent soggy sliders and ensure a crisp, flavorful base.
• Swap cheddar with pepper jack, Swiss, or blue cheese for unique flavor profiles that match your preference.
• Add a dash of smoked paprika or cayenne pepper to the ground beef for an extra kick of complexity.
• Assemble sliders in advance and refrigerate, then bake right before serving to save time during gatherings.
• Brush butter mixture sparingly to avoid making rolls too greasy, ensuring a light and crispy top.

Chill Hawaiian Cheeseburger Sliders For Later

• Store leftover sliders in an airtight container for up to 3 days, keeping them fresh and delicious.
• Warm sliders at 350°F for 10-12 minutes, covered with foil to prevent drying out and maintain moisture.
• Heat individual sliders for 30-45 seconds, checking to avoid overcooking and maintain soft texture.
• Wrap sliders tightly in plastic wrap and aluminum foil, then freeze for up to 1 month for quick future meals.

What Works with Cheeseburger Sliders (Hawaiian Rolls)

• Pair Zesty Craft Beer: Select a hoppy IPA with citrus notes to cut through the richness of the cheeseburger sliders, creating a refreshing contrast that enhances the meat's savory flavors.
• Create Classic Soda Companion: Grab an ice-cold root beer or cola to complement the slider's meaty profile, providing a sweet and bubbly counterpoint that cleanses the palate between bites.
• Design Fresh Side Salad: Whip up a crisp mixed green salad with tangy vinaigrette to balance the slider's heavy ingredients, adding a light and bright element to the meal.
• Select Creamy Dipping Sauce: Prepare a quick garlic aioli or spicy sriracha mayo to drizzle over sliders, introducing an extra layer of creamy, zesty flavor that elevates the overall eating experience.

Cheeseburger Sliders with Hawaiian Roll Combinations

• Vegetarian Sliders: Replace ground beef with black bean or lentil patties, using plant-based cheese for a meat-free alternative.
• Gluten-Free Option: Swap Hawaiian rolls for gluten-free slider buns or lettuce wraps to accommodate gluten sensitivities.
• Low-Carb Adaptation: Use crisp lettuce leaves as bun replacements and substitute beef with ground turkey or chicken for a lighter version.
• Spicy Kick Variation: Add jalapeños, pepper jack cheese, and a dash of hot sauce to create a zesty, fire-breathing slider experience.

FAQs

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work great in these sliders.

• How can I make these sliders spicier?

Add some diced jalapeños to the meat mixture or sprinkle red pepper flakes on top for an extra kick of heat.

• Are Hawaiian rolls necessary, or can I substitute them?

You can use other soft dinner rolls or mini burger buns, but Hawaiian rolls add a unique sweetness that complements the savory beef.

• Can I prepare these sliders in advance?

Assemble the sliders up to the point of baking, cover, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes to the cooking time.

Cheeseburger Sliders With Hawaiian Rolls Recipe

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4.6 from 11 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Mini cheeseburger sliders nestled on sweet Hawaiian rolls promise a flavor-packed party favorite. Juicy beef, melted cheese, and zesty toppings create an irresistible bite-sized indulgence you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 g) ground beef

Bread:

• 12 Hawaiian rolls

Seasonings and Toppings:

• 1 small onion (finely diced)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 slices cheddar cheese (halved)
• 4 tablespoons butter (melted)
• 1 tablespoon sesame seeds (optional)
• 1 tablespoon ketchup (optional, for brushing)

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Instructions

1. Warm the oven to a moderate temperature of 350°F, preparing a spacious baking vessel with a light coating of cooking spray.
2. Sizzle ground beef and finely chopped onions in a skillet, breaking the meat into delicate crumbles until thoroughly browned and no pink remains.
3. Enhance the meat’s flavor profile by incorporating garlic powder, Worcestershire sauce, salt, and freshly cracked black pepper, stirring to distribute seasonings evenly.
4. Carefully slice the Hawaiian rolls horizontally, creating distinct top and bottom halves with precision.
5. Arrange the bottom roll sections in the prepared baking dish, creating a uniform base layer.
6. Distribute the seasoned beef mixture uniformly across the bottom rolls, ensuring complete coverage.
7. Layer sharp cheddar cheese slices strategically over the beef, allowing for complete melting potential.
8. Gently position the top roll sections over the cheese layer, creating compact mini burger sandwiches.
9. Whisk melted butter with a touch of ketchup, creating a glossy glaze for the rolls.
10. Brush the butter mixture generously across the roll tops, allowing the liquid to seep into the bread’s crevices.
11. Optional: Sprinkle sesame seeds across the surface for additional texture and visual appeal.
12. Shield the dish with aluminum foil and bake for 15 minutes, trapping steam and moisture.
13. Remove foil and continue baking until rolls transform into a golden, crispy landscape with perfectly melted cheese.
14. Allow sliders to rest momentarily before serving, letting flavors meld and cheese set slightly.

Notes

• Customize meat selection by using ground turkey or plant-based alternatives for different dietary preferences.
• Elevate flavor complexity by adding minced garlic or chopped fresh herbs directly into the ground beef mixture.
• Prevent soggy bottoms by patting ground beef dry before cooking and ensuring minimal moisture during preparation.
• Experiment with cheese varieties like pepper jack, Swiss, or blue cheese for unique flavor profiles and personalized slider experiences.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 1g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 40mg