Cozy Cheeseburger Pie Recipe: A Playful Twist on a Family Favorite

Crafting a delectable cheeseburger pie can turn an ordinary dinner into a memorable culinary adventure.

Savory layers of ground beef and melted cheese create a mouthwatering experience that feels like comfort on a plate.

Childhood memories of backyard barbecues might dance through your mind with each delightful bite.

Unexpected twists in traditional recipes often spark the most excitement at the dinner table.

Familiar flavors blend seamlessly, creating a dish that feels both nostalgic and innovative.

Bold ingredients come together effortlessly, promising a meal that will have everyone asking for seconds.

You’ll find this recipe surprisingly simple yet impressively delicious.

Dig in and let the magic of this pie surprise you!

Cheeseburger Pie With Baking and Topping Shortcuts

• Remove all excess grease from ground beef to prevent a soggy pie and ensure a crisp bottom crust.
• Experiment with different cheese varieties like cheddar, monterey jack, or Swiss to add unique flavor profiles to your cheeseburger pie.
• Sprinkle chopped pickles, diced tomatoes, or crispy bacon bits on top for extra texture and flavor enhancement.
• Substitute Bisquick mix with a gluten-free baking mix to accommodate dietary restrictions without compromising taste.
• Assemble the pie in advance and refrigerate, then bake when ready to serve for convenient meal planning.

Save Cheeseburger Pie For Another Meal

• Store leftover cheeseburger pie in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Wrap individual slices or the entire pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months for longer storage.
• Warm refrigerated pie slices at 350°F for 10-15 minutes, covering with foil to prevent drying out and maintain moisture.
• Quickly reheat single servings on medium power for 1-2 minutes, stopping halfway to ensure even heating and prevent rubbery texture.

Best Sides for Cheeseburger Pie

• Crunch Classic Coleslaw: Tangy, crisp cabbage salad cuts through the rich, meaty pie, balancing flavors and adding refreshing texture.
• Pickle Power Side: Tart, briny dill pickles complement the savory beef, creating a zesty contrast that brightens the entire dish.
• Craft Beer Companion: Hoppy American pale ale or amber beer matches the hearty pie's robust meat and cheese profile, enhancing every delicious bite.
• Cool Creamy Dip: Smooth ranch or blue cheese dressing drizzled on top adds extra moisture and sharp flavor complexity to the comforting pie.

Cheeseburger Pie with Crust and Topping Add-Ons

• Low-Carb Keto Cheeseburger Pie: Replace Bisquick mix with almond flour and add extra cheese to create a low-carb, high-fat version perfect for ketogenic diets.
• Gluten-Free Option: Substitute Bisquick mix with gluten-free baking mix or a blend of gluten-free flour to make the pie safe for those with gluten sensitivities.
• Vegetarian Protein Swap: Use plant-based ground meat alternative or crumbled tofu instead of ground beef, maintaining the pie's hearty texture and flavor profile.
• Lean Protein Version: Select ground turkey or chicken instead of beef to reduce fat content while keeping the classic cheeseburger pie taste and nutritional value.

FAQs

• Is Bisquick necessary for this recipe?

Bisquick creates the pie crust and helps bind the ingredients together. If you don’t have Bisquick, you can substitute with homemade baking mix or all-purpose flour mixed with baking powder.

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or plant-based meat alternatives work perfectly in this recipe. Just ensure the meat is fully cooked before adding to the pie plate.

• How can I make this recipe healthier?

Use lean ground beef or ground turkey, reduce cheese quantity, use low-fat milk, and add extra vegetables like diced bell peppers or spinach to increase nutritional value.

• What cheese works best for Cheeseburger Pie?

Cheddar cheese is traditional, but you can experiment with monterey jack, colby, or a blend of cheeses for different flavor profiles. Sharp cheddar provides the most robust taste.

Cheeseburger Pie: Why It’s A Savory, All-American Hit

• Devour Quickly: Perfect weeknight dinner that transforms classic cheeseburger flavors into an easy pie format.
• Minimal Prep Magic: Requires just one skillet and simple ingredients, making this recipe incredibly convenient for busy home cooks.
• Family-Friendly Feast: Kids and adults love this comfort food mashup that delivers familiar cheeseburger taste with zero burger-flipping hassle.
• Speed Demon Meal: From start to finish, this dish takes under 45 minutes, including prep and baking time, ensuring a speedy solution for hungry families.

Cheeseburger Pie Core Ingredients

• Ground Beef: Rich protein base with classic burger flavor, choose lean meat for less grease.
• Cheddar Cheese: Adds sharp, melty goodness, sharp varieties provide more intense flavor.

• Onion: Provides sweet and savory undertones, fresh onion works best for maximum flavor.
• Salt, Black Pepper: Essential seasonings to boost meat's natural taste, freshly ground pepper recommended.

• Bisquick Mix, Milk, Eggs: Creates a soft, bready crust that holds the pie together, Bisquick offers convenient pre-mixed ingredients for quick preparation.

Cheeseburger Pie – How to Make It

Step 1: Brown the Beef and Onions

Grab a skillet and toss in ground beef with chopped onions.

Cook over medium heat, breaking up the meat and stirring occasionally until the beef turns a rich brown color and the onions become soft and translucent.

Make sure to drain away any extra grease to keep the dish light and tasty.

Step 2: Season and Spread the Beef

Sprinkle salt and black pepper over the beef mixture.

Spread the seasoned beef evenly across a greased 9-inch pie plate, creating a delicious meaty base for your pie.

Step 3: Add Cheesy Goodness

Generously shower the beef with shredded cheese, making sure to cover the entire surface with a blanket of melty deliciousness.

Step 4: Mix the Magical Batter

• Milk
• Bisquick mix
• Eggs

Blend until the mixture is silky smooth and free of any lumps.

Step 5: Pour and Bake

Carefully pour the batter over the beef and cheese, ensuring it covers everything evenly.

Slide the pie into a preheated oven at 400°F and bake until the top turns a gorgeous golden brown and a knife comes out clean when inserted in the center.

Step 6: Rest and Serve

Let the pie cool for a few minutes to set.

This allows the flavors to mingle and makes slicing easier.

Serve hot and watch everyone dig in with excitement!

Cheeseburger Pie Recipe

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4.5 from 27 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Comfort meets creativity in this cheeseburger pie, blending classic American flavors into a single satisfying dish. Savory ground beef, melted cheese, and a flaky crust invite you to enjoy a hearty meal that feels like a restaurant favorite right at home.

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Ingredients

Scale 1x2x3x

Primary Protein:

• 1 lb (0.45 kg) ground beef

Cheese and Dairy:

• 1 cup shredded cheddar cheese
• 1/2 cup (120 ml) milk
• 2 eggs

Seasonings and Dry Ingredients:

• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Bisquick mix

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Instructions

1. Warm the oven to a toasty 400°F and lightly coat a 9-inch pie dish with cooking spray to prevent sticking.
2. Place ground beef and diced onions in a hot skillet, browning the meat thoroughly while breaking it into small crumbles. Carefully drain away any excess fat.
3. Sprinkle salt and freshly ground black pepper over the meat mixture, ensuring even seasoning throughout.
4. Transfer the savory beef mixture into the prepared pie plate, creating an even layer across the bottom.
5. Generously distribute shredded cheese over the meat, covering the entire surface for maximum flavor distribution.
6. Whisk milk, Bisquick mix, and eggs in a mixing bowl until the batter becomes completely smooth and free of lumps.
7. Gently pour the liquid mixture over the cheese and beef, allowing it to settle naturally across the pie plate.
8. Slide the pie into the preheated oven and bake for approximately 25 minutes, watching for a golden-brown top and firm center.
9. Remove from oven and allow the pie to rest for 3-5 minutes, which helps the filling set and makes slicing easier.
10. Slice into wedges and serve warm, enjoying the delicious blend of beef, cheese, and fluffy batter.

Notes

• Swap ground beef with ground turkey or plant-based meat alternatives for a lighter, healthier version of the pie.
• Add extra flavor by mixing in diced bell peppers, jalapeños, or mushrooms to the beef mixture for more depth and nutrition.
• Use low-fat cheese and milk to reduce overall calorie content while maintaining the delicious cheeseburger taste.
• Create a gluten-free option by substituting Bisquick with a gluten-free baking mix or almond flour blend.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 335
• Sugar: 2 g
• Sodium: 590 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 90 mg