Crispy & Juicy Cheeseburger Egg Roll Recipe You’ll Adore

Crispy, golden cheeseburger egg rolls bring a playful twist to classic comfort food.

Unexpected flavor combinations spark excitement in every kitchen experiment.

Classic burger ingredients nestle perfectly inside delicate wrappers waiting to surprise you.

Crunchy exteriors promise a delightful textural contrast with juicy beef and melted cheese.

Each bite delivers a nostalgic American diner experience wrapped in an Asian-inspired package.

Handheld and portable, these little parcels work magic for casual gatherings or quick meals.

You’ll find this recipe irresistibly fun and surprisingly simple to master.

Cheeseburger Egg Rolls That Mix Crunch With Comfort

• Quick Fusion Flavor Blast: Transform classic cheeseburger ingredients into crispy, golden egg rolls that surprise and delight taste buds.
• Minimal Prep, Maximum Enjoyment: Whip up these crowd-pleasing appetizers in under 30 minutes with simple ingredients and straightforward cooking steps.
• Family-Friendly Crowd Pleaser: Kids and adults will love the fun twist on traditional burger flavors, making it perfect for game nights, parties, or casual dinners.
• Versatile Crowd-Craving Snack: Easily adaptable recipe allows for creative additions like bacon bits, jalapeños, or different cheese varieties to suit individual preferences.

Filling for the Cheeseburger Egg Rolls

• Ground Beef: Prime ingredient for classic cheeseburger flavor, rich and hearty meat base for the filling.
• Shredded Cheddar Cheese: Melty cheese that adds classic cheeseburger tang and creamy texture.

• Garlic Powder, Onion Powder, Mustard Powder: Spice mix that creates traditional burger-style seasoning profile.
• Salt, Black Pepper: Essential flavor enhancers for the meat mixture.

• Egg Roll Wrappers: Thin, crispy shell that transforms burger filling into a handheld bite.
• Vegetable Oil: Perfect for deep frying, creates golden and crispy exterior.
• Chopped Onions: Adds texture and classic burger-style aromatics.

• Ketchup, Mustard: Classic condiments that complement the cheeseburger egg roll flavor profile.

Cheeseburger Egg Rolls Assembly Guide

Step 1: Sizzle the Beef

• Chopped onions
• Garlic powder
• Onion powder
• Mustard powder
• Salt
• Black pepper

Break up the meat as it cooks until it’s completely done and looking deliciously golden.

Step 2: Cheese It Up

Pull the skillet off the heat and fold in shredded cheddar cheese.

Stir until the cheese melts completely and blends with the beef.

Let the mixture cool down for a quick moment.

Step 3: Wrap Like a Pro

Grab an egg roll wrapper and lay it out diamond-style.

Plop a generous scoop of the beefy cheese mixture right in the center.

Step 4: Roll and Seal

Fold the bottom point over the filling, tuck in the sides, and roll tightly to create a perfect little package.

Keep going until you’ve used up all your filling and wrappers.

Step 5: Fry to Golden Perfection

Heat vegetable oil in a deep pan.

Gently slide the egg rolls into the hot oil.

Fry them until they turn a gorgeous golden brown, spinning them around to get an even crisp.

This should take about 3-4 minutes.

Step 6: Drain and Rest

Transfer the sizzling egg rolls onto paper towels to soak up any extra oil.

Step 7: Serve and Enjoy

Plate up these crispy delights with ketchup and mustard on the side for dipping.

Dig in while they’re hot!

Egg Roll Prep for Cheeseburger Filling

• Choose lean ground beef or swap with turkey for a lighter version, ensuring a healthier twist on the classic cheeseburger egg roll.
• Wet the edges of the egg roll wrapper with water to create a tight seal, preventing oil from seeping in during frying and keeping the filling secure.
• Maintain oil around 350°F for even cooking, using a thermometer to prevent burning or undercooking the crispy exterior.
• Let egg rolls rest on paper towels immediately after frying to absorb extra oil, keeping the wrapper crisp and reducing unnecessary greasiness.
• Mix different cheese varieties like sharp cheddar, pepper jack, or blend cheeses to create unique flavor profiles in your egg rolls.

Cheeseburger Egg Rolls Storage

• Store leftover cheeseburger egg rolls in an airtight container within 2 hours of cooking. Keep them in the refrigerator for up to 3-4 days.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to maintain best quality and taste.
• Preheat oven to 350°F. Place egg rolls on a baking sheet and warm for 10-12 minutes, flipping halfway through to ensure crispy exterior.
• Set air fryer to 350°F. Cook egg rolls for 3-4 minutes until heated through and crispy, turning once during cooking for even reheating.

Dipping Ideas for Cheeseburger Egg Rolls

• Craft Beer Companion: Select a hoppy IPA or amber ale that cuts through the richness of the crispy egg rolls, complementing the savory beef and cheese flavors with its bold, refreshing profile.
• Zesty Dipping Strategy: Create a signature sauce by mixing ketchup, mustard, and a splash of sriracha for an extra kick that enhances the cheeseburger-inspired filling.
• Crisp Side Salad Solution: Prepare a light coleslaw with tangy vinegar dressing to balance the deep-fried texture and provide a fresh, crunchy contrast to the heavy egg rolls.
• Pickle Punch Pairing: Serve quick-pickled cucumber slices or classic dill pickle spears alongside the egg rolls to add a sharp, acidic element that cuts through the greasy, rich appetizer.

Cheeseburger Egg Roll Snack Versions

• Low-Carb Lettuce Wrap Version: Replace egg roll wrappers with large lettuce leaves for a lighter, carb-free alternative that keeps the classic cheeseburger flavor intact.
• Vegetarian Plant-Based Option: Swap ground beef with Beyond Meat or impossible crumbles, maintaining the same seasoning profile for a meat-free version that delivers robust flavor.
• Gluten-Free Approach: Use gluten-free egg roll wrappers or rice paper wraps to accommodate those with wheat sensitivities while preserving the crispy texture.
• Baked Healthier Alternative: Skip deep-frying and instead brush egg rolls with olive oil, then bake at 400°F for 15-20 minutes until golden and crisp, reducing overall oil content.

FAQs

• What are egg roll wrappers made of?

Egg roll wrappers are typically made from wheat flour, water, eggs, and salt. They are thin, square-shaped pastry sheets that become crispy when fried, creating a light and crunchy exterior for various fillings.

• Can I bake these cheeseburger egg rolls instead of frying?

Yes, you can bake them for a healthier option. Preheat the oven to 425°F, place egg rolls on a baking sheet lined with parchment paper, lightly brush with oil, and bake for 12-15 minutes until golden and crispy, turning halfway through.

• How do I prevent egg rolls from unraveling during cooking?

To prevent unraveling, fold the egg roll wrapper tightly and seal the edges by using a small amount of water or egg wash on the final fold. Make sure to press the edges firmly to create a secure seal before frying.

• Is it possible to make these egg rolls ahead of time?

You can prepare the egg rolls in advance and store them uncooked in the refrigerator for up to 24 hours. Cover them with plastic wrap to prevent drying out. When ready to cook, fry or bake directly from the refrigerator.

Cheeseburger Egg Roll Recipe

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4.6 from 19 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Crispy cheeseburger egg rolls combine classic American comfort food with Asian-inspired wrapping techniques. Packed with savory ground beef, melted cheese, and golden-brown crunch, these appetizers deliver an irresistible flavor explosion you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) ground beef

Cheese:

• 1 cup (226 grams) shredded cheddar cheese

Seasonings and Additional Ingredients:

• 1/2 cup (75 grams) chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon mustard powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Wrapper and Cooking Ingredients:

• 12 egg roll wrappers
• 1 tablespoon (15 milliliters) vegetable oil (for frying)

Dipping Sauce:

• 2 tablespoons (30 milliliters) ketchup (for dipping)
• 2 tablespoons (30 milliliters) mustard (for dipping)

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Instructions

1. Sizzle ground beef in a skillet over medium-high heat, incorporating diced onions, garlic powder, onion powder, mustard powder, salt, and black pepper. Crumble the meat while cooking until it reaches a deep brown color and completely renders.
2. Transfer the meat from heat and gently fold in shredded cheddar cheese, ensuring complete integration and allowing the cheese to melt seamlessly. Allow the mixture to cool and slightly solidify for easier handling.
3. Position an egg roll wrapper diagonally on a clean surface, creating a diamond shape. Centralize the seasoned beef and cheese mixture toward the bottom corner of the wrapper.
4. Carefully envelope the filling by lifting the bottom point over the mixture, then compress the side edges inward to create a tight seal. Roll the wrapper upward with firm, consistent pressure to form a compact parcel.
5. Warm vegetable oil in a deep pan, maintaining a consistent medium temperature. Delicately submerge the prepared egg rolls into the hot oil, rotating periodically to ensure uniform golden-brown coloration.
6. Extract the crispy egg rolls using tongs, transferring them onto absorbent paper towels to eliminate excess oil and maintain optimal crunchiness.
7. Present the cheeseburger egg rolls immediately with complementary ketchup and mustard for dipping, creating an interactive culinary experience.

Notes

• Customize the beef mixture by adding Worcestershire sauce for deeper umami flavor and complexity.
• Chill the beef filling before wrapping to prevent soggy egg rolls and ensure clean, tight rolling.
• Experiment with alternative cheese options like pepper jack or smoked gouda for unique taste profiles.
• Use an air fryer at 375°F for 8-10 minutes for a healthier, lower-oil cooking method that maintains crispy texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks, Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 60 mg