Description
Indulgent carob banana cake delights taste buds with rich, moist layers blending sweet bananas and earthy carob notes. Chocolate lovers will savor this wholesome desert that promises comfort and nutrition in each delectable slice.
Ingredients
Scale
Main Ingredients:
- 1 ripe banana
- 1 egg
Dry Ingredients:
- 1 tablespoon (15 milliliters) carob flour
- 1 teaspoon (5 milliliters) baking powder
Instructions
- Transform ripe bananas into a creamy, uniform texture by vigorously mashing them using a fork or potato masher until no significant lumps remain.
- Incorporate the egg into the mashed banana, whisking thoroughly to create a homogeneous mixture that appears light and slightly frothy.
- Gently fold carob flour and baking powder into the banana-egg blend, stirring with deliberate, sweeping motions to ensure even distribution of dry ingredients without deflating the mixture.
- Select an appropriately sized oven-safe bowl or baking dish, lightly greasing the interior to prevent potential sticking.
- Transfer the prepared batter into the prepared baking vessel, using a spatula to spread the mixture evenly and create a smooth surface.
- Position the bowl in a preheated oven set to 180°C (350°F), positioning it in the center rack for consistent heat circulation.
- Allow the cake to bake for approximately 15-20 minutes, monitoring its progress by observing a golden-brown surface and checking for a firm, springy texture when gently pressed.
- Once baked, carefully remove the cake from the oven, using oven mitts to protect your hands from the intense heat.
- Rest the cake for 5-10 minutes, permitting it to cool and stabilize before slicing, which helps maintain its structural integrity.
- Cut into desired portions and serve warm, enjoying the rich, earthy notes of carob complemented by the natural sweetness of banana.
Notes
- Ensure bananas are overripe for maximum natural sweetness and moisture in the cake.
- Swap egg with mashed flax or chia seed mixture to make the recipe vegan-friendly and add extra nutrients.
- Use a fork or potato masher to create a smooth banana base without lumps, which helps achieve a consistent cake texture.
- Consider adding a sprinkle of cinnamon or vanilla extract to enhance the cake’s depth of flavor and complement the carob’s rich, chocolatey undertones.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 152
- Sugar: 7 g
- Sodium: 60 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 186 mg