Heavenly Cardamom-Spiced Blueberry Jam Muffins Recipe

Warm memories of summer mornings dance through these cardamom-spiced blueberry jam muffins that burst with unexpected flavor combinations.

Sweet nostalgia wraps around each tender crumb, inviting comfort and excitement.

Wild blueberries nestle into soft batter, creating pockets of intense fruity delight.

Fragrant cardamom whispers exotic notes against the gentle sweetness of fresh berries.

Baking becomes an adventure when you blend traditional techniques with playful ingredients.

Delicate spices transform ordinary muffins into something magical and memorable.

Enjoy these muffins and let your taste buds explore a world of delightful surprises.

Muffins with a Hint of Cardamom and Blueberry Jam

• Craft Gourmet Breakfast Magic
• Elevate morning routines with these sophisticated yet approachable cardamom-spiced muffins that transform ordinary baking into a delightful culinary experience.
• Simplify Complicated Techniques
• Master professional-level pastry skills through an easy, step-by-step process that makes creating elegant muffins feel effortless and achievable for home bakers of all skill levels.
• Customize Flavor Adventures
• Experiment with jam variations like raspberry or strawberry, allowing personal creativity to shine while maintaining the recipe's delicious cardamom-infused foundation.
• Quick Weekend Brunch Hero
• Prepare these muffins in under 45 minutes, making them perfect for spontaneous weekend gatherings or leisurely breakfast celebrations that impress family and friends without extensive preparation time.

Cardamom-Spiced Blueberry Jam Muffins: What’s Inside

• Flour: Provides structure and base for muffins, all-purpose works best for light texture.
• Brown Sugar: Adds sweetness and moisture, light or dark brown sugar acceptable.
• Salt: Enhances overall flavor and balances sweetness.
• Baking Powder: Helps muffins rise and become fluffy.

• Milk: Creates moisture and helps bind ingredients together, whole milk recommended.
• Sour Cream, Yogurt: Adds richness and tanginess, full-fat version preferred.
• Oil, Melted Butter: Provides moisture and softness, neutral oil or unsalted butter work well.
• Eggs: Binds ingredients and adds structure, room temperature eggs best.
• Vanilla Extract: Enhances overall flavor, pure vanilla extract recommended.

• Blueberry Jam: Core filling ingredient, homemade or high-quality store-bought jam ideal.
• Cardamom: Provides warm, aromatic spice, freshly ground recommended.
• Freeze-Dried Blueberries: Optional topping for intense blueberry flavor.
• Confectioner's Sugar: Creates smooth, sweet glaze.
• Milk (for Glaze): Adjusts glaze consistency.

Muffin Instructions with Blueberry and Cardamom Jam

Step 1: Craft the Blueberry Jam Fusion

Grab a small bowl and blend blueberry jam with cardamom and vanilla extract.

Stir until the mixture becomes wonderfully smooth and fragrant.

Set this delightful concoction aside for later magic.

Step 2: Warm Up the Oven

Fire up your oven to a toasty 400°F.

Prepare your muffin tin by coating it with baking spray or tucking in soft paper liners.

Step 3: Whip Together Dry Ingredients

• Flour
• Brown sugar
• Salt
• Baking powder
• Cardamom

Blend these dry ingredients until they’re perfectly combined.

Step 4: Merge Wet Ingredients

• Milk
• Sour cream
• Oil
• Eggs
• Vanilla extract

Create a silky, smooth liquid mixture.

Step 5: Create Muffin Batter

Pour wet ingredients into dry ingredients.

Gently fold with a fork or spatula.

Remember, lumpy batter makes tender muffins – don’t overmix!

Step 6: Build Muffin Layers

Fill muffin cups halfway with batter.

Drop a teaspoon of jam filling into each center.

Cover with remaining batter.

Add another dollop of jam on top.

Use a chopstick to swirl jam through batter creating beautiful marbled effects.

Step 7: Rest and Rise

Let muffins sit at room temperature for 20 minutes.

This helps them achieve a magnificent rise.

Step 8: Bake to Perfection

Slide muffins into the preheated oven.

Bake 15-18 minutes until golden and puffy.

Remove and let cool slightly.

Step 9: Whip Up Blueberry Glaze

• Confectioner's sugar
• Cardamom
• Freeze-dried blueberries

Add milk gradually, whisking until glaze reaches a smooth, drizzling consistency.

Step 10: Finish with Glaze

Transfer muffins to a parchment-lined surface.

Generously drizzle glaze over warm muffins.

Allow glaze to set before serving these heavenly treats.

Muffin Mastery with Spiced Cardamom & Blueberry Jam

• Stir batter gently until ingredients are just combined, keeping muffins tender and light.
• Add ground cardamom to enhance the blueberry jam's complexity and create a warm, aromatic profile.
• Let batter rest 20 minutes before baking to help muffins rise higher and develop better texture.
• Store cooled muffins in an airtight container or freeze up to 3 months for quick breakfast or snack options.
• Replace sour cream with Greek yogurt or dairy-free alternatives to accommodate different dietary needs.

Store Cardamom-Spiced Blueberry Jam Muffins

• Store leftover muffins in an airtight container in the refrigerator for up to 4 days, keeping them fresh and moist.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for longer storage.
• Warm refrigerated muffins in the microwave for 15-20 seconds or in a preheated 350°F oven for 5-7 minutes until heated through.
• Bring frozen muffins to room temperature first, then reheat gently to maintain their soft texture and prevent drying out.

What Works with Blueberry Jam Muffins

• Pair Refreshing Citrus Tea: Brew a light, zesty lemon or orange-infused tea that complements the cardamom's warmth and cuts through the muffins' sweetness, creating a balanced flavor experience.
• Serve Fresh Lavender Lemonade: Create a delicate, floral lavender lemonade that enhances the blueberry notes and provides a cool, bright contrast to the rich, spiced muffins.
• Match Creamy Vanilla Yogurt: Offer a dollop of smooth, cold vanilla yogurt alongside the muffins, which adds a tangy freshness and helps balance the cardamom's intensity while highlighting the blueberry jam's fruity undertones.
• Recommend Almond Milk Cappuccino: Craft a light almond milk cappuccino with a sprinkle of cardamom on top, mirroring the spice in the muffins and providing a smooth, nutty companion to the sweet, fruity treat.

Jam Muffins Spiced Fruit Adjustments

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same tender texture and flavor profile.
• Dairy-Free Alternative: Substitute milk with almond milk, use coconut yogurt instead of sour cream, and swap butter with vegetable oil for a lactose-free option.
• Low-Sugar Option: Use sugar-free jam, replace brown sugar with monk fruit sweetener, and reduce the confectioner's sugar in the glaze for a healthier muffin.
• Vegan Adaptation: Use flax eggs instead of regular eggs, plant-based milk, coconut yogurt, and maple syrup as a sweetener to create a completely plant-based version of the muffins.

FAQs

• Why is cardamom used in this recipe?

Cardamom adds a warm, aromatic, and slightly sweet flavor that beautifully complements the blueberry jam, creating a more complex and interesting taste profile for the muffins.

• Can I use fresh blueberries instead of jam?

While the recipe is designed for blueberry jam, you can substitute with fresh blueberries. Just mix them gently into the batter, but be aware that this might slightly change the moisture and texture of the muffins.

• How do I prevent my muffins from becoming dense?

Avoid overmixing the batter. Mix just until the wet and dry ingredients are combined, leaving some lumps. Overmixing can develop gluten and make the muffins tough and dense.

• Is there a substitute for sour cream?

Yes, you can use plain Greek yogurt as a direct replacement for sour cream. Both ingredients provide moisture and help create a tender crumb in the muffins.

Cardamom-Spiced Blueberry Jam Muffins Recipe

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4.6 from 15 reviews

• Total Time: 38 minutes
• Yield: 12 1x

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Description

Sweet cardamom-spiced blueberry jam muffins deliver a delightful morning surprise with their aromatic essence. Homemade comfort nestles in each tender crumb, inviting you to savor pure breakfast bliss.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup light brown sugar
• 2 eggs
• 1/2 cup whole milk
• 1/2 cup sour cream or plain yogurt

Flavoring Ingredients:

• 1 teaspoon kosher salt
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon ground cardamom
• 1/4 cup flavorless oil (e.g., grapeseed, or substitute with 1/2 stick melted butter)
• 1 teaspoon vanilla extract or paste

Jam and Glaze Ingredients:

• 1/2 cup blueberry jam (Bonne Maman preferred)
• 1/8 teaspoon ground cardamom
• 1/2 teaspoon vanilla extract or paste
• 1 cup confectioners sugar
• 1/8 teaspoon ground cardamom
• 1/2 cup finely crushed freeze-dried blueberries or 2 tablespoons blueberry jam
• 1/2 tablespoons milk

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Instructions

1. Create a rich blueberry jam infusion by blending jam with ground cardamom and vanilla extract until thoroughly integrated, then reserve for later use.
2. Heat the kitchen oven to 400°F (200°C) and prepare a muffin tin with non-stick spray or decorative paper liners.
3. Craft the foundational dry mixture by whisking flour, brown sugar, salt, baking powder, and aromatic cardamom in a spacious mixing vessel.
4. In a separate container, vigorously combine liquid elements including milk, sour cream, vegetable oil, eggs, and vanilla extract until smoothly incorporated.
5. Gently merge wet and dry ingredients, stirring minimally to maintain a textured, lumpy batter consistency.
6. Distribute initial batter layer into muffin cavities, occupying approximately half the space.
7. Nestle a dollop of prepared blueberry jam into each muffin’s center, then carefully cover with remaining batter.
8. Embellish the muffin tops with an additional jam swirl, using a slender utensil to create decorative marbling.
9. Allow muffins to rest at ambient temperature for 20 minutes, promoting enhanced rising potential.
10. Bake for 15-18 minutes until golden, puffy, and structurally sound, then transfer to cooling surface.
11. Fabricate a luxurious glaze by combining powdered sugar, ground cardamom, and crushed freeze-dried blueberries.
12. Gradually introduce milk, whisking until achieving a silky, pourable consistency.
13. Elegantly drizzle glaze over slightly cooled muffins, permitting it to set before serving.

Notes

• Stir the batter gently to keep the muffins tender and prevent a tough, dense texture that can happen when ingredients are mixed too vigorously.
• Use a chopstick or skewer to create beautiful marbled patterns with the jam, ensuring an even distribution of flavor throughout the muffin.
• Let eggs, milk, and sour cream sit out for 30 minutes before mixing to help them blend more smoothly and create a more consistent batter.
• Swap regular flour with gluten-free flour blend, use dairy-free milk and yogurt alternatives, or replace eggs with flax eggs for vegan-friendly muffins.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg