Description
Sizzling Caramelized Brown Sugar Grilled Pineapple delivers tropical sweetness with a charred, golden-brown edge that elevates summer desserts. Warm spices and caramel glaze create a simple yet irresistible treat you can enjoy in minutes.
Ingredients
Scale
Main Ingredients:
- 1 large pineapple, peeled, cored, and sliced into rings or spears
Sweeteners and Flavor Enhancers:
- 1/4 cup brown sugar
- 2 tablespoons butter (or coconut oil for dairy-free)
Spices and Optional Additions:
- 1/2 teaspoon cinnamon (optional)
- 1 tablespoon lime juice (optional, for a tangy finish)
Instructions
- Prepare a ripe, golden pineapple by carefully trimming off the tough outer skin and removing the central core, creating uniform rings or elegant lengthwise spears.
- Create a luscious caramelization glaze by whisking together rich brown sugar, silky melted butter, and a warm hint of ground cinnamon until the mixture transforms into a smooth, glossy coating.
- Meticulously brush the fragrant sugar mixture across every surface of the pineapple, ensuring each slice is completely and evenly covered with the sweet, glistening mixture.
- Preheat a clean grill or grill pan to medium-high heat, allowing the cooking surface to become scorching hot and ready to impart beautiful caramelized char marks.
- Carefully place the sugar-coated pineapple pieces onto the heated grill, positioning them to maximize direct contact with the hot surface.
- Cook the pineapple for approximately 2-3 minutes on each side, rotating strategically to develop deep golden-brown caramelization and distinctive grill marks.
- Watch closely to prevent burning, allowing the natural sugars to transform into a rich, deeply colored exterior while maintaining the fruit’s juicy interior.
- Remove the grilled pineapple from heat and transfer to a serving platter, letting the caramelized slices rest momentarily before presenting as a decadent dessert or vibrant side dish.
Notes
- Choose ripe, golden pineapples with a sweet aroma for the best caramelization and flavor intensity.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning if you’re using them to handle pineapple slices.
- For a dietary twist, swap butter with coconut oil to make the recipe vegan and add a tropical undertone to the grilled fruit.
- Sprinkle a pinch of sea salt after grilling to enhance the caramelized brown sugar’s depth and create a sweet-savory balance.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Desserts, Snacks, Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 145
- Sugar: 22 g
- Sodium: 2 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 15 mg