Dreamy Caramel Cloud Cake Recipe: A Fluffy Sweet Sensation

Sweet memories swirl around this decadent caramel cloud cake that promises pure dessert magic.

Whispers of nostalgia dance through delicate layers of impossibly light texture.

Clouds of whipped cream mingle with rich golden caramel notes that sing across your palate.

Silky smooth yet surprisingly airy, each slice feels like a delicate dream suspended between heaven and deliciousness.

Elegant yet approachable, this cake breaks free from traditional dense dessert expectations.

Soft peaks of meringue create an ethereal foundation that melts on your tongue.

Prepare to be enchanted by a confection that redefines what cake can truly be.

Caramel Cloud Cake That’s Soft and Fluffy

• Elevate Baking Skills: Master a sophisticated dessert that transforms basic ingredients into a stunning showstopper, perfect for expanding culinary techniques.
• Weekend Wow Factor: Create an impressive cake that looks professionally made, guaranteed to surprise family and friends with your gourmet baking prowess.
• Versatile Celebration Dessert: Ideal for special occasions like birthdays, anniversaries, or holiday gatherings, offering a luxurious and memorable sweet experience.
• Make-Ahead Magic: Prepare components in advance and assemble later, making this recipe perfect for busy home bakers who want to minimize last-minute stress.

Caramel Cloud Cake Ingredient Collection

• Eggs: Core protein structure providing rise and stability for the chiffon cake.
• Brown Sugar: Adds deep caramel flavor and moisture to the cake.
• Milk: Helps create tender cake texture and adds richness.
• Oil: Ensures cake remains moist and soft.
• Vanilla: Enhances overall flavor profile with warm, sweet notes.

• All-Purpose Flour: Primary structural ingredient for cake's foundation.
• Cornstarch: Helps create soft, delicate cake texture.
• Baking Powder: Provides necessary leavening for cake's rise.

• Heavy Cream: Base for both caramel whipped cream and chocolate ganache.
• Chocolate: Provides rich, smooth ganache layer with deep flavor.
• Salt: Balances sweetness and enhances overall taste.

• Brown Sugar: Creates deep caramel undertones in whipped cream.
• Vanilla: Adds complementary flavor to caramel components.

Caramel Cloud Cake Mixing and Baking Guide

Step 1: Whip Up Luxurious Caramel Cream

Create a golden caramel base by melting brown sugar over low heat until it transforms into a liquid.

Carefully pour hot cream into the caramel, stirring until silky smooth.

Add a splash of vanilla and a pinch of salt.

Cool the mixture completely in the refrigerator for 90 minutes.

Whip the chilled cream until it becomes thick and cloud-like.

Step 2: Bake Fluffy Chiffon Layers

Set your oven to 325°F and prepare two cake pans with parchment paper.

Separate egg whites and yolks with surgical precision.

Whisk egg whites until frothy, gradually incorporating brown sugar to create a glossy meringue with stiff peaks.

In a separate bowl, blend egg yolks, remaining brown sugar, milk, oil, and vanilla.

Sift flour, cornstarch, salt, and baking powder into the mixture.

Gently fold egg whites into the batter in three careful stages.

• Egg whites
• Brown sugar
• Egg yolks
• Milk
• Oil
• Vanilla
• Flour
• Cornstarch
• Salt
• Baking powder

Divide batter between pans.

Create a water bath by placing pans in a larger roasting pan filled with hot water.

Bake for 20-22 minutes until a toothpick comes out clean.

Allow cakes to cool completely in their pans.

Step 3: Craft Decadent Chocolate Caramel Ganache

Finely chop chocolate into tiny pieces.

Simmer heavy cream in a saucepan until it reaches a gentle bubble.

Pour hot cream over chocolate.

Stir until the mixture becomes perfectly smooth and glossy.

Step 4: Assemble Your Dreamy Cake

Position the first cake layer on a serving plate.

Spread a generous layer of chocolate caramel ganache.

Carefully place the second cake layer on top.

Frost the entire cake with the prepared caramel whipped cream.

Drizzle remaining chocolate ganache over the top for a stunning finish.

Step 5: Chill and Indulge

Refrigerate the cake for at least one hour to allow flavors to meld.

Slice and savor each heavenly bite of your caramel cloud masterpiece.

Cloud Cake Tips That Take Caramel to New Heights

• Chill the caramel cream thoroughly before whipping to ensure a stable, fluffy texture that holds its shape perfectly.
• Fold egg whites gently into the batter to maintain the cake's delicate, cloud-like airiness and prevent deflating the meringue.
• Wrap cake pan exteriors with aluminum foil to keep water from seeping into the delicate chiffon cake during baking.
• Let chocolate ganache cool slightly before drizzling to achieve the ideal dripping effect without making the cake soggy.
• Keep the cake refrigerated and consume within 2-3 days for optimal taste and texture, covering loosely to prevent moisture absorption.

Store Caramel Cloud Cake Properly

• Store leftover cake in an airtight container in the refrigerator for up to 3-4 days, keeping the texture and flavor intact.
• Wrap the cake loosely with plastic wrap or place inside a cake carrier to prevent drying out and absorbing other refrigerator odors.
• Bring the cake to room temperature for 15-20 minutes before serving to restore its soft, fluffy texture and enhance the caramel and chocolate flavors.
• Freeze individual slices wrapped in plastic wrap and aluminum foil for up to 2 months, thawing overnight in the refrigerator before enjoying.

Drinks and Fruit for Caramel Cloud Cake

• Pair Sweet Caramel Harmony: Moscato d'Asti wine complements the cake's caramel notes with delicate bubbles and light sweetness.
• Elevate Coffee Companion: Dark roast espresso balances the cake's rich caramel and chocolate flavors, creating a robust taste experience.
• Match Nutty Contrast: Toasted almond or hazelnut liqueur adds depth and complexity, echoing the brown sugar undertones of the cake.
• Enhance Dessert Wine Connection: Pedro Ximénez sherry provides intense caramel and raisin notes that beautifully mirror the cake's decadent profile.

Caramel Cloud Cake with Topping Twists

• Gluten-Free Cloud Cake: Swap regular flour with almond or coconut flour to create a gluten-free version that maintains the cake's light, airy texture.
• Vegan Caramel Delight: Replace eggs with aquafaba, use coconut cream for whipping, and substitute dairy milk with almond milk for a plant-based alternative.
• Low-Sugar Caramel Cloud Cake: Use monk fruit sweetener or stevia instead of brown sugar, reducing overall sugar content while maintaining sweet flavor profile.
• Dairy-Free Adaptation: Substitute heavy cream with coconut cream, use plant-based milk, and replace butter with coconut oil for those with dairy restrictions.

FAQs

• What makes chiffon cake different from other cakes?

Chiffon cake uses whipped egg whites folded into the batter, creating an incredibly light and airy texture that’s much softer and more delicate than traditional dense cakes.

• Why do I need to separate egg whites and yolks for this recipe?

Separating eggs and whipping the whites allows you to create volume and structure in the cake, which gives the chiffon cake its signature fluffy and soft consistency that sets it apart from other cake styles.

• What's the purpose of the water bath when baking the cake?

The water bath helps the cake bake more evenly by creating a gentle, moist heat environment around the cake, preventing the edges from cooking too quickly and ensuring a uniform, tender texture throughout the cake.

• How do I know if I've whipped egg whites correctly?

Properly whipped egg whites will form stiff, glossy peaks that hold their shape when you lift the whisk, and they should look smooth and not appear grainy or wet.

Caramel Cloud Cake Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Heavenly caramel cloud cake whispers sweet seduction through delicate layers of airy sponge and silky caramel cream. Dessert dreams converge in this ethereal masterpiece that melts gracefully on your palate, promising pure indulgence with each delectable bite.

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Ingredients

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Caramel Cloud Cake Ingredients:

Cake Base:

• 5 large eggs, separated
• 1/2 cup light brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/3 cup whole milk
• 3 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Caramel and Cream Ingredients:

• 1 cup light brown sugar
• 3 cups heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/3 cup brown sugar
• 1/3 cup water

Chocolate Topping:

• 100 grams milk caramel chocolate or milk chocolate
• 1/2 cup heavy cream

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Instructions

1. Craft a luxurious caramel cream by gently melting brown sugar into a golden liquid, creating a rich base that will transform ordinary whipped cream into a decadent topping.
2. Carefully introduce hot cream into the molten sugar, stirring methodically to create a silky smooth caramel mixture that will become the cake’s signature flavor profile.
3. Allow the caramel to cool completely, then incorporate vanilla and salt, enhancing the depth of flavor before thoroughly chilling the mixture in the refrigerator.
4. Whip the cold caramel cream until it reaches a thick, cloud-like consistency that will perfectly coat the delicate chiffon cake layers.
5. Prepare the cake by meticulously separating egg whites and yolks, creating a foundation for the ethereal chiffon texture.
6. Whip egg whites to a frothy state, gradually introducing brown sugar and beating until stiff, glossy peaks form, which will provide the cake’s signature lightness.
7. In a separate bowl, blend egg yolks with remaining brown sugar, milk, oil, and vanilla, creating a smooth base for the cake batter.
8. Gently sift flour, cornstarch, salt, and baking powder into the yolk mixture, whisking until just combined to maintain the cake’s delicate structure.
9. Delicately fold egg whites into the batter in stages, preserving the air that will give the cake its characteristic cloudlike texture.
10. Transfer the batter into prepared pans, creating a water bath to ensure even, gentle baking that prevents the delicate cake from cracking.
11. Bake until the cake is perfectly golden and a test skewer emerges clean, then allow to cool completely in the pans.
12. Prepare a luscious chocolate caramel ganache by finely chopping chocolate and creating a smooth mixture with heated cream.
13. Assemble the cake by layering the delicate chiffon with rich chocolate ganache, then generously frosting with the caramel whipped cream.
14. Artfully drizzle remaining ganache over the top, creating an elegant finish that hints at the cake’s decadent interior.
15. Refrigerate the assembled cake to allow flavors to meld and the frosting to set, ensuring a perfect slice when served.

Notes

• Whip cream to soft peaks for a lighter, airier texture that prevents dense, heavy frosting.
• Fold egg whites gently to maintain the cake’s delicate, cloud-like structure and prevent deflation.
• Create a stable water bath by wrapping cake pan exteriors in aluminum foil to prevent water seepage and ensure even baking.
• Use room temperature ingredients for smoother mixing and better ingredient incorporation, especially with eggs and dairy.

• Prep Time: 40 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 36 g
• Sodium: 150 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 110 mg