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Caramel Apple Cider Cocktail Recipe

Caramel Apple Cider Cocktail Recipe


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4.8 from 30 reviews

  • Total Time: 10 minutes
  • Yield: 1 1x

Description

Warm holiday spirits come alive in this Caramel Apple Cider Cocktail, blending sweet whiskey and rich apple cider with a smooth caramel finish. Festive flavors dance together, inviting celebration in every sip you’ll treasure.


Ingredients

Scale

Main Ingredients:

  • 2 ounces (60 milliliters) bourbon or apple brandy
  • 1/2 cup (120 milliliters) apple cider

Sweeteners and Flavoring:

  • 12 tablespoons maple syrup (to taste)

Garnish and Decoration:

  • Caramel sauce (for rim)
  • Raw sugar or cinnamon sugar (for rim)
  • Cinnamon sticks (for garnish)
  • Apple slices (for garnish)

Instructions

  1. Craft an enticing rim for your cocktail glasses by generously coating the edges with sticky caramel sauce, then delicately roll in sparkling raw sugar or fragrant cinnamon sugar to create a glistening, textured border.
  2. Retrieve chilled glasses from refrigerator and set aside while preparing the cocktail’s liquid foundation.
  3. Fill a cocktail shaker with crisp apple cider, smooth bourbon (or aromatic apple brandy), and rich maple syrup, creating a harmonious autumn-inspired blend.
  4. Add a generous handful of ice cubes to the shaker, then vigorously shake the mixture to ensure thorough integration of flavors and optimal chilling.
  5. Expertly strain the cocktail into prepared glasses, allowing the liquid to cascade smoothly over the sugar-encrusted rim.
  6. Elevate the presentation by artfully garnishing each glass with a thin, crisp apple slice and an elegant cinnamon stick, which will subtly infuse additional warmth and complexity to the drink.
  7. Serve immediately, inviting guests to savor the perfect balance of sweet, spicy, and spirited seasonal flavors.

Notes

  • Rim your glasses ahead of time and refrigerate to ensure the caramel and sugar coating sets perfectly, creating a delightful textural contrast.
  • Experiment with different bourbon varieties or swap for spiced rum to customize the cocktail’s depth and warmth.
  • Choose fresh, locally pressed apple cider for the most robust and authentic autumn flavor profile.
  • For a non-alcoholic version, replace bourbon with apple juice or sparkling apple cider, maintaining the festive spirit of the drink.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 450
  • Sugar: 80 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 110 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg