Rustic Camembert & Potato Puff Pastry Bites With Honey Recipe

Crispy, golden camembert and potato puff pastry bites dance with unexpected honey sweetness on your plate.

Layers of buttery pastry cradle melted cheese and tender potato chunks.

Rich flavors blend perfectly in each delicate morsel.

Small yet mighty, these appetizers promise a delightful culinary adventure.

Soft cheese melts into flaky pastry, creating a heavenly texture contrast.

Guests will be impressed by your creative approach to classic ingredients.

You won’t be able to stop at just one bite of this irresistible treat.

Save Camembert Puff Pastry Bites

• Store leftover pastry bites in an airtight container for up to 2 days in the refrigerator, keeping them crisp and fresh.
• Warm bites at 180°C for 5-7 minutes to restore crispiness and revive the cheese's melty texture.
• Avoid microwaving, as this will make the pastry soggy and lose its delightful crunch.
• Freeze uncooked assembled bites for up to 1 month, wrapped tightly in plastic wrap and placed in a freezer bag.

Bites That Fit Camembert Puff Pastry Bites

• Select crisp white wines like Chardonnay or Sauvignon Blanc that complement the rich cheese and buttery pastry.
• Choose light, refreshing sparkling wines such as Prosecco or Champagne to cleanse the palate between bites.
• Opt for Belgian-style wheat beers or light Belgian ales that offer subtle citrus and herbal undertones.
• Brew chamomile or lavender tea as a non-alcoholic alternative, delivering gentle floral notes.

Camembert Bites Savory Fillings

• Gluten-Free Delight: Replace puff pastry with gluten-free puff pastry or use almond flour-based pastry for celiac or gluten-sensitive individuals.
• Vegan Alternative: Swap camembert with dairy-free cashew cheese, use plant-based egg wash, and choose vegan honey or maple syrup as a topping.
• Low-Carb Option: Substitute potatoes with roasted cauliflower florets and use a keto-friendly pastry made from almond flour and cream cheese.
• Dairy-Free Adaptation: Replace camembert with a dairy-free cheese alternative like coconut-based cheese or omit cheese completely, using extra herbs for flavor.

FAQs

• Can I use a different type of cheese instead of Camembert?

Yes, you can substitute Camembert with Brie or other soft, creamy cheeses that melt well. Goat cheese or blue cheese also work great for a different flavor profile.

• How do I prevent the puff pastry from becoming soggy?

Ensure the potatoes are not too wet before placing them on the pastry. Pat them dry with a paper towel and avoid adding any extra moisture to the pastry base.

• Are these suitable for vegetarians?

Yes, this recipe is vegetarian-friendly. It contains no meat and can be easily adapted to suit vegetarian dietary preferences.

• Can I make these ahead of time?

You can prepare the pastry bites before baking and keep them refrigerated for a few hours. Bake just before serving to maintain the crispy texture and golden pastry.

What Makes Camembert & Potato Puff Pastry Bites with Honey a Treat

• Quick Crowd-Pleaser: Whips up impressive appetizers in under 40 minutes, perfect for unexpected guests or last-minute gatherings.
• Versatile Comfort Bites: Combines classic ingredients like camembert and potatoes with flaky puff pastry, creating a comforting yet sophisticated snack that appeals to both kids and adults.
• Gourmet Simplicity: Requires minimal cooking skills with straightforward steps, allowing even novice cooks to create restaurant-quality bites that look professionally prepared.
• Elegant Flavor Fusion: Balances savory camembert and herbs with sweet honey drizzle, delivering a complex taste profile that elevates a simple pastry into a gourmet experience.

Camembert & Potato Puff Pastry Bites – Ingredient Guide

• Puff Pastry: Light and buttery base that creates a crispy, flaky foundation for the bites. Fresh, all-butter pastry delivers the best texture and flavor.
• Camembert: Soft, creamy French cheese that melts beautifully and adds rich, luxurious taste. Choose ripe but firm cheese for best results.
• Parmentier Potatoes: Diced potatoes that provide a crispy, golden texture and hearty base. Pre-cooked potatoes ensure even cooking and golden exterior.

• Dried Mixed Herbs, White Sesame Seeds: Herbs add aromatic depth, while sesame seeds provide nutty crunch and visual appeal. Fresh herbs can be used as an alternative.
• Honey: Sweet, golden drizzle that complements the savory cheese and adds elegant finish. Use high-quality, mild honey for best flavor.

• Egg: Creates golden, glossy surface and helps pastry edges stick together. Use whole egg or egg yolk for richer color and shine. Fresh eggs work best.

Baking Camembert Puff Bites with Sweet Honey

Step 1: Fire Up the Oven

Crank your oven to a toasty 220°C (fan 200°C / gas mark 7) and get ready for some serious flavor magic.

Step 2: Roast Those Potatoes

Spread your Parmentier Potatoes on a baking tray and let them sizzle for 20 minutes.

Flip them halfway through to ensure even golden crispiness.

Step 3: Create Pastry Bases

Grab your puff pastry and slice it into 12 perfect squares.

Carefully cut a delicate 1cm border around each square, keeping the corners connected.

Step 4: Brush with Golden Glaze

Gently paint each pastry square with a silky egg wash, creating a beautiful sheen.

Step 5: Layer Delicious Toppings

• Creamy camembert slice
• Roasted Parmentier Potatoes
• Dried mixed herbs
• Sprinkle of white sesame seeds

Step 6: Bake to Perfection

Lower the oven temperature to 180°C (fan 170°C / gas mark 4).

Bake your pastry bites for 15-20 minutes until they turn golden and puff up beautifully.

Step 7: Drizzle and Garnish

Add a luxurious honey drizzle and scatter fresh thyme leaves on top for an extra burst of flavor.

Step 8: Serve and Devour

Serve these mouthwatering bites warm and watch them disappear in seconds!

Savory Serving Tips for Camembert Puff Pastry Bites

• Score the border lightly with a knife to help the edges rise and create a beautiful, flaky border around your bites.
• Let the camembert come to room temperature before baking to ensure even, creamy melting throughout the pastry.
• Crush dried herbs between your fingers before sprinkling to release more intense flavors and aromatic oils.
• Use a lower oven temperature to prevent burning and allow the pastry to puff up beautifully while keeping the cheese soft and gooey.
• Warm the honey slightly before drizzling to help it flow more smoothly and evenly over the warm pastry bites.

Camembert & Potato Puff Pastry Bites With Honey Recipe

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4.8 from 35 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Delightful Camembert & Potato Puff Pastry Bites with honey blend French culinary elegance with comfort. Crisp layers of pastry cradle creamy cheese and golden potatoes, offering a perfect little indulgence for gatherings and quiet moments you’ll savor.

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Ingredients

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Main Ingredients:

• 1 box (400 grams / 14.1 ounces) Albert Bartlett Parmentier Potatoes
• 1/2 wheel (125 grams / 4.4 ounces) Camembert
• 1 sheet (300 grams / 10.6 ounces) puff pastry

Herbs and Seasonings:

• 1 teaspoon dried mixed herbs
• Fresh thyme (for garnish)
• 1 tablespoon white sesame seeds
• Sea salt, to taste

Finishing Ingredients:

• 1 egg, beaten (for egg wash)
• 1 tablespoon honey (for drizzling)

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Instructions

1. Heat the oven to a scorching 220°C, creating the perfect environment for golden, crispy pastry delights.
2. Roast the Parmentier Potatoes on a baking tray, transforming them into crisp, golden morsels by rotating them midway through the 20-minute cooking process.
3. Carefully slice the puff pastry into 12 precise squares, delicately scoring a narrow border around each piece while keeping the corners connected.
4. Gently brush each pastry square with a silky egg wash, ensuring a lustrous, rich finish.
5. Artfully arrange a luxurious slice of camembert at the center of each pastry, nestling the roasted potatoes alongside, then sprinkle with aromatic dried herbs and delicate white sesame seeds.
6. Reduce the oven temperature to 180°C and bake the pastry bites until they rise majestically and develop a stunning golden-brown complexion, typically 15-20 minutes.
7. Remove from the oven and elevate the flavor profile by drizzling with liquid golden honey, then garnish with fresh, fragrant thyme sprigs.
8. Serve these elegant bites immediately while warm, offering a tantalizing blend of crisp pastry, creamy cheese, and herbaceous notes.

Notes

• Use a sharp knife to create clean, even pastry squares for uniform cooking and elegant presentation.
• Choose a ripe but firm camembert that holds its shape during baking, preventing excessive melting and potential burning.
• Experiment with different dried herbs like rosemary or oregano to customize flavor profiles without compromising the recipe’s core essence.
• Swap regular puff pastry with gluten-free alternatives for those with wheat sensitivities, ensuring everyone can enjoy these delightful bites.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 300 kcal
• Sugar: 4 g
• Sodium: 350 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg