Description
Sizzling steak meets luxurious Cajun shrimp sauce in this mouthwatering Southern-inspired culinary masterpiece. Rich, spicy flavors and creamy textures combine to elevate your dinner from ordinary to extraordinary.
Ingredients
Scale
Proteins:
- 2 steaks (ribeye or filet mignon)
- 1 lb (450g) shrimp, peeled and deveined
Seasonings and Spices:
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Sauce and Aromatics:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Generously coat the steaks with a robust blend of Cajun seasoning, ensuring both sides are evenly seasoned with salt and pepper.
- Warm olive oil in a heavy-bottomed skillet over medium-high heat, carefully searing the steaks to achieve a golden-brown crust. Cook approximately 4-6 minutes per side for medium-rare, adjusting time for preferred doneness. Transfer steaks to a resting plate.
- Using the same skillet, melt butter and introduce shrimp, sprinkling with additional Cajun seasoning. Sauté until shrimp transform to a vibrant pink and are thoroughly cooked, about 2-3 minutes. Remove shrimp and set aside.
- Sauté diced onions in the skillet until they become translucent and fragrant, approximately 2-3 minutes. Add minced garlic and continue cooking for an additional 30 seconds.
- Deglaze the pan by pouring chicken broth, scraping up caramelized bits from the skillet’s surface to enhance the sauce’s depth of flavor.
- Incorporate heavy cream, smoked paprika, and a splash of lemon juice. Allow the mixture to simmer and reduce, thickening into a luxurious sauce over 3-4 minutes.
- Gently reintroduce the shrimp to the creamy sauce, ensuring each piece is lavishly coated.
- Plate the steaks and crown them with the rich Cajun shrimp sauce. Finish with a sprinkle of freshly chopped parsley for a burst of color and freshness.
Notes
- Perfectly sear steaks by patting them dry before seasoning to ensure a crispy, golden-brown exterior that locks in juicy flavors.
- Customize Cajun heat levels by adjusting the amount of seasoning, allowing those with sensitive palates to enjoy the dish without overwhelming spiciness.
- Create a gluten-free version by using cornstarch instead of traditional flour-based thickeners in the sauce, making it suitable for those with wheat allergies.
- Lighten up the recipe by substituting half-and-half or whole milk for heavy cream, reducing calories while maintaining a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 2
- Calories: 720
- Sugar: 2g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 300mg