Cozy Burrito-Inspired Soup Recipe for Comfort Food Lovers

Crafting a hearty burrito-inspired soup brings comfort right to your kitchen table.

Layers of vibrant ingredients dance together like a culinary symphony.

Mexican spices weave magic through each savory spoonful.

Colorful vegetables and tender proteins create a robust meal that feels like a warm embrace.

Familiar burrito flavors merge seamlessly into a delightful liquid experience.

Rich and satisfying, this recipe promises to become a new favorite in your meal rotation.

One spoonful will transport you to a cozy Mexican cantina.

Come explore this delicious journey that transforms classic burrito elements into a soul-warming soup.

Burrito Soup That’s Loaded With Flavor and Fun

• Customize with Ease: Swap ground beef for turkey, adjust spice levels, or add your favorite toppings to make this recipe uniquely yours without complicated techniques.
• Family-Friendly Feast: Kids and adults will love the familiar burrito flavors packed into a warming soup, making mealtime a crowd-pleasing experience that satisfies everyone's taste buds.
• One-Pot Wonder: Minimal cleanup and maximum flavor combine in this single-pot recipe, reducing kitchen stress and giving you more time to enjoy your meal with loved ones.

Burrito Soup (Inspired Flavors) Ingredients

• Ground Beef or Turkey: Hearty protein that adds richness and texture to the soup, lean options work well for healthier versions.
• Black Beans: Protein-packed legume that provides additional texture and nutrition, canned beans are convenient.

• Onion, Garlic: Classic flavor base that builds depth and aroma, fresh ingredients provide the best taste.
• Corn, Green Chilies, Diced Tomatoes: Add vibrant color, sweetness, and mild heat to the soup, can use fresh or canned versions.

• Taco Seasoning, Cumin, Chili Powder, Smoked Paprika: Spice blend that creates a burrito-inspired flavor profile, adjust to personal heat preference.
• Beef Broth, Water: Creates the liquid base for the soup, low-sodium broth helps control salt content.

• Cheese, Sour Cream, Cilantro, Avocado, Tortilla Chips: Optional garnishes that add extra flavor, texture, and customization to the soup.
• Salt and Pepper: Basic seasonings for final flavor adjustment, add gradually and taste.

Burrito Soup Inspired Comfort Method

Step 1: Brown the Meat

Grab a large pot and heat some oil over medium flame.

Toss in ground beef or turkey and break it down while cooking until it transforms into delicious golden-brown crumbles.

Drain away any extra fat that’s hanging around.

Step 2: Wake Up the Aromatics

Drop diced onions and minced garlic into the pot.

Let them dance and sizzle for a few minutes until they become soft and release their irresistible fragrance.

Step 3: Build Layers of Flavor

• Diced tomatoes
• Black beans
• Corn kernels
• Green chilies
• Taco seasoning
• Ground cumin
• Chili powder
• Smoked paprika

Stir everything together and let the spices mingle for a couple minutes.

Step 4: Pour and Simmer

Add beef broth and water to your pot.

Bring the mixture to a rolling boil, then reduce heat and let it simmer gently.

Allow the soup to bubble softly for 15-20 minutes, stirring occasionally to prevent sticking.

Step 5: Season to Perfection

Take a taste and adjust salt and pepper.

Want an extra kick?

Sprinkle more chili powder or splash some hot sauce.

Step 6: Dress and Serve

Ladle the steaming soup into bowls.

• Shredded cheese
• Dollop of sour cream
• Fresh cilantro
• Sliced avocado
• Crunchy tortilla chips

Dive in and enjoy every spoonful of this comforting soup!

Soup Layering Tips for Burrito-Inspired Bowls

• Swap ground beef for ground turkey, chicken, or plant-based crumbles to suit dietary preferences and create a lighter version of the soup.
• Adjust the heat by modifying the amount of chili powder, green chilies, or adding hot sauce gradually to match your personal spice tolerance.
• Enhance the soup's nutrition by adding extra black beans, quinoa, or shredded rotisserie chicken for a more substantial meal.
• Experiment with toppings like pickled jalapeños, crispy tortilla strips, fresh lime juice, or Mexican-style queso fresco to elevate flavor complexity.
• Prepare the soup in advance and store in the refrigerator for up to 4 days, allowing flavors to develop and merge for an even more delicious result.

Burrito Soup Storage Advice

• Store leftover soup in an airtight container in the refrigerator for up to 4 days. Seal the container tightly to prevent absorption of other food odors.
• Pour cooled soup into freezer-safe containers or freezer bags, leaving some space for expansion. Freeze for up to 3 months for best quality.
• Thaw frozen soup in the refrigerator overnight. Pour into a pot and warm over medium-low heat, stirring occasionally to prevent sticking. Add a splash of broth if the soup seems too thick.
• Transfer a single serving to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until thoroughly heated. Check temperature before serving to avoid burning.

Toppings and Sips for Burrito Soup

• Pair Spicy Cilantro Margarita: Complement the soup's bold Mexican-inspired flavors with a zesty tequila cocktail featuring fresh cilantro, lime juice, and a spicy jalapeño rim.
• Boost Crisp Mexican Lager Pairing: Select a light, refreshing Mexican beer like Modelo Especial or Corona to balance the soup's rich, hearty profile and cut through its spiciness.
• Elevate Fresh Citrus Agua Fresca: Create a non-alcoholic drink with fresh orange, lime, and a hint of mint to refresh the palate and provide a cooling contrast to the warm, robust soup.
• Enhance Creamy Horchata Option: Serve a traditional rice-based horchata with cinnamon notes to soothe the soup's spice and provide a smooth, sweet counterpoint to the savory meal.

Burrito-Inspired Soup Bold Blends

• Vegetarian Power Bowl: Replace ground meat with plant-based protein like crumbled tofu, lentils, or black beans for a hearty meat-free version.
• Low-Carb Fiesta Soup: Skip corn and replace tortilla chips with crispy cheese crisps or pork rinds to reduce carbohydrate content.
• Dairy-Free Wellness Option: Omit cheese and sour cream, use coconut yogurt or cashew cream as alternative toppings for those with dairy restrictions.
• Spicy Southwest Version: Increase chili powder, add diced jalapeños, and include a splash of hot sauce for those craving extra heat and bold flavors.

FAQs

• Is this soup spicy?

The level of spiciness depends on the taco seasoning and optional chili powder. You can control the heat by adjusting the amount of chili powder or using a mild taco seasoning.

• Can I make this soup vegetarian?

Yes, substitute ground beef with plant-based meat alternatives or additional beans. Replace beef broth with vegetable broth for a fully vegetarian version.

• How nutritious is this soup?

This soup is protein-packed from ground meat and beans, includes vegetables like corn and tomatoes, and offers a balanced mix of nutrients. It’s a hearty, one-pot meal with multiple food groups.

• What if I don't have all the specific spices?

You can use a pre-mixed taco seasoning packet, which typically contains most of the required spices. If missing a specific spice like cumin or smoked paprika, the soup will still taste delicious with the remaining seasonings.

Burrito-Inspired Soup Recipe

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4.8 from 28 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty burrito-inspired soup delivers Mexico’s rich culinary landscape in a single comforting bowl. Simmering spices and tender ingredients blend seamlessly, inviting you to savor each spoonful of this soulful, flavor-packed creation.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb ground beef
• 1 lb ground turkey (alternative)

Vegetables and Beans:

• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (14.5 ounces/411 grams) can diced tomatoes
• 1 (15 ounces/425 grams) can black beans, drained and rinsed
• 1 (15 ounces/425 grams) can corn, drained
• 1 (4 ounces/113 grams) can diced green chilies

Spices and Liquid Base:

• 1 packet taco seasoning
• 4 cups beef broth
• 4 cups chicken broth (alternative)
• 1 cup water
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon smoked paprika
• Salt to taste
• Black pepper to taste

Optional Toppings:

• Shredded cheddar cheese
• Sour cream
• Fresh cilantro, chopped
• 1 avocado, diced
• Tortilla chips

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Instructions

1. Heat a generous splash of oil in a robust pot, introducing ground meat and fragmenting it meticulously while browning over medium temperature. Eliminate any accumulated fat for a cleaner texture.
2. Incorporate finely chopped onions and minced garlic, allowing them to soften and release their aromatic essence, transforming the base of the soup with delicate flavors.
3. Cascade diced tomatoes, black beans, golden corn kernels, and zesty green chilies into the evolving mixture. Sprinkle taco seasoning, cumin, chili powder, and smoky paprika, stirring to orchestrate a harmonious flavor profile.
4. Stream beef broth and complementary water into the pot, whisking to integrate all ingredients seamlessly. Elevate the temperature until a vigorous boil emerges, then reduce to a gentle simmer, permitting ingredients to marry and intensify for approximately 15-20 minutes.
5. Conduct a careful taste evaluation, calibrating salt and pepper levels to personal preference. For adventurous palates, amplify the heat with additional chili powder or a splash of fiery hot sauce.
6. Artfully ladle the soup into waiting bowls, crowning each serving with a cascade of shredded cheese, dollops of creamy sour cream, vibrant cilantro sprigs, buttery avocado chunks, and crisp tortilla chip fragments.

Notes

• Customize your protein choice by swapping ground beef with ground turkey, chicken, or plant-based alternatives for a lighter or vegetarian version.
• Add depth to the soup by roasting vegetables like onions and garlic before adding them to enhance their natural sweetness and complexity.
• Control spice levels by adjusting chili powder and selecting mild or hot green chilies based on personal heat tolerance.
• Boost nutritional value by incorporating additional vegetables like bell peppers, zucchini, or spinach without compromising the burrito-inspired flavor profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 10 g
• Protein: 24 g
• Cholesterol: 70 mg