Best Buffalo Chicken Pizza Rolls Recipe: Spicy Bite-Sized Magic

Crispy and bold buffalo chicken pizza rolls bring a spicy twist to your classic game-day snack.

Melted cheese and tender shredded chicken create an irresistible combination that packs serious flavor.

Tangy hot sauce coats every bite with zesty excitement.

Each roll delivers a punch of heat balanced by cool, creamy notes.

Packed with protein and perfect for sharing, these appetizers will disappear faster than you can plate them.

Savory ingredients come together in minutes, promising a crowd-pleasing treat that sparks instant cravings.

Dig into these handheld delights and watch everyone ask for seconds.

Buffalo Chicken Pizza Rolls Ingredient Details

• Shredded Cooked Chicken: Tender meat that provides the main protein base and classic buffalo chicken taste.
• Buffalo Sauce: Adds signature spicy and tangy flavor to the chicken.

• Mozzarella Cheese, Cheddar Cheese: Creamy melting cheeses that add richness and help bind ingredients together. Shredded varieties melt smoothly and distribute evenly.

• Refrigerated Pizza Dough: Quick and convenient base for creating rolls. Perfect for easy preparation.
• Melted Butter: Adds moisture and helps create a golden, crispy exterior.
• Garlic Powder: Provides subtle, savory background flavor.
• Parsley: Optional fresh herb for visual appeal and light herbal note.

• Ranch or Blue Cheese Dressing: Cool, creamy complement to spicy buffalo chicken. Helps balance heat and adds extra flavor dimension.

Buffalo Chicken Pizza Rolls How To Make

Step 1: Prepare the Oven

Warm up your oven to 375°F.

Cover a baking sheet with parchment paper for easy cleanup and perfect golden edges.

Step 2: Spice Up the Chicken

Grab your shredded chicken and toss it with zesty buffalo sauce until every piece is coated in fiery goodness.

Step 3: Roll Out the Dough

Stretch your pizza dough into a wide rectangle on a clean surface.

Spread the saucy chicken across the entire surface evenly.

Step 4: Add Cheesy Layers

• Mozzarella cheese
• Cheddar cheese

Step 5: Create Pizza Roll Cylinders

Carefully roll the dough into a tight log, pressing gently to seal the edges.

Slice the log into one-inch thick rounds.

Step 6: Prepare for Baking

Place the pizza rolls on the prepared baking sheet.

• Melted butter
• Garlic powder

Step 7: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 15-18 minutes until the rolls turn a beautiful golden brown.

Step 8: Serve and Enjoy

Optional: Sprinkle chopped parsley on top.

Serve piping hot with cool ranch or tangy blue cheese dressing for dipping.

How to Bake Buffalo Chicken Pizza Rolls Without the Mess

• Select tender, fully cooked chicken breast for maximum flavor and easy shredding.
• Adjust buffalo sauce intensity by mixing mild and hot sauces to suit personal heat preferences.
• Pat chicken dry before mixing with sauce to avoid excess moisture that can make dough soggy.
• Pinch dough edges tightly when rolling to prevent cheese and chicken from leaking during baking.
• Experiment with different cheese combinations like pepper jack or smoked gouda for unique flavor profiles.

Store Buffalo Pizza Rolls For Next Day Heat-Up

• Store leftover buffalo chicken pizza rolls in an airtight container for up to 3 days. Cool completely before sealing to prevent soggy texture.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for best quality and taste.
• Restore crispiness by baking frozen or refrigerated rolls at 350°F for 8-10 minutes. Avoid microwave to maintain original texture.
• Quick method for 2-3 rolls. Warm at 325°F for 5-6 minutes until heated through and crispy edges return.

Best Bites to Enjoy with Buffalo Chicken Pizza Rolls

• Brew a Crisp Beer Pairing: Select a light, hoppy pale ale or wheat beer to balance the pizza rolls' fiery buffalo sauce and cleanse the palate with refreshing carbonation.
• Create a Creamy Dipping Delight: Whip up homemade ranch or blue cheese dressing to provide a cool, tangy counterpoint that tames the buffalo chicken's heat and adds rich, smooth texture.
• Match with Fresh Vegetable Crunch: Serve alongside a simple celery and carrot stick salad to echo traditional buffalo wing accompaniments and add a fresh, crisp element to the meal.
• Complement with Chilled White Wine: Choose a slightly sweet Riesling or Gewürztraminer to cut through the spicy flavors and provide a smooth, refreshing contrast to the bold pizza rolls.

Buffalo Chicken Pizza Rolls in Bold New Ways

• Vegetarian Veggie Rolls: Replace chicken with roasted bell peppers, spinach, and mushrooms. Use buffalo-style hot sauce for spicy flavor without meat.
• Gluten-Free Option: Swap traditional pizza dough with cauliflower crust or gluten-free prepared dough. Ensure all ingredients are certified gluten-free.
• Low-Carb Keto Version: Use fathead dough made from mozzarella and cream cheese. Fill with shredded chicken and wrap in thin cheese layer instead of traditional dough.
• Dairy-Free Alternative: Substitute mozzarella and cheddar with dairy-free cheese alternatives. Use nutritional yeast for cheesy flavor and coconut oil instead of butter.

FAQs

• What are buffalo chicken pizza rolls?

Buffalo chicken pizza rolls are a delicious handheld appetizer combining spicy buffalo chicken, melted cheese, and pizza dough rolled into bite-sized pieces that are baked until golden brown.

• How spicy are these pizza rolls?

The spice level depends on the buffalo sauce you use. You can adjust the heat by choosing mild, medium, or hot buffalo sauce according to your preference.

• Can I make these ahead of time?

Yes, you can prepare the rolls in advance and refrigerate them before baking. Just add a few extra minutes to the baking time if cooking directly from the refrigerator.

• What type of pizza dough works best?

Store-bought or homemade pizza dough both work well. Ensure the dough is rolled out thin and evenly for the best texture and consistent cooking.

Buffalo Chicken Pizza Rolls You’ll Snack On Often

Tackle Weeknight Dinners: These pizza rolls deliver restaurant-style flavor in under 30 minutes, making busy evenings stress-free and delicious.

Quick Party Crowd-Pleaser: Perfect for game day, movie nights, or casual gatherings where finger foods reign supreme – guests will devour these spicy, cheesy bites.

Customize with Ease: Swap buffalo sauce for milder versions, adjust cheese combinations, or add extra toppings to match individual taste preferences without complicated cooking techniques.

Kid and Adult-Friendly: Combines classic pizza comfort with exciting buffalo chicken kick, ensuring both children and adults will eagerly request seconds of this playful, satisfying recipe.

Buffalo Chicken Pizza Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 25 reviews

• Total Time: 33 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Crispy, zesty buffalo chicken pizza rolls deliver a spicy punch of flavor that combines classic comfort with game-day excitement. Cheesy, tangy, and perfectly bite-sized, these rolls promise to elevate your snack game and leave guests craving more.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups shredded cooked chicken
• 1 can refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Sauce and Seasoning:

• 1/2 cup buffalo sauce
• 2 tablespoons melted butter
• 1 teaspoon garlic powder

Garnish and Dipping:

• 1/4 cup ranch or blue cheese dressing
• 1 teaspoon parsley (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 375°F and prepare a baking sheet with parchment paper for crisp, even cooking.
2. Toss shredded chicken with zesty buffalo sauce, ensuring each strand is thoroughly coated with tangy heat.
3. Stretch pizza dough into a rectangular shape, creating a smooth, even surface for layering ingredients.
4. Distribute the saucy chicken across the dough, leaving a small border around the edges for seamless rolling.
5. Generously scatter mozzarella and cheddar cheeses over the chicken, creating a molten blanket of flavor.
6. Carefully roll the dough into a tight, compact log, applying gentle pressure to seal the ingredients inside.
7. Slice the rolled dough into bite-sized rounds, each approximately one inch thick for consistent cooking.
8. Position the rolls on the prepared baking sheet, leaving slight spacing between each piece.
9. Blend melted butter with garlic powder and delicately brush the tops of the rolls for enhanced golden color and aromatic richness.
10. Bake in the preheated oven for 15-18 minutes until the rolls transform into a golden-brown, crispy exterior.
11. Optional: Sprinkle fresh parsley over the hot rolls for a vibrant, herbaceous finish.
12. Serve immediately alongside cool ranch or tangy blue cheese dressing for dipping.

Notes

• Swap buffalo sauce for milder hot sauce if you prefer less heat, ensuring everyone can enjoy these tasty rolls.
• Use rotisserie chicken for a quick time-saving trick that adds extra flavor and moisture to the filling.
• Gluten-free friends can substitute regular pizza dough with cauliflower or almond flour crust for a low-carb alternative.
• Prep rolls ahead of time and refrigerate before baking, making them perfect for meal prep or last-minute gatherings.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Lunch, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 40 mg