Sizzling Buffalo Chicken Pizza Recipe: Spicy Homemade Bliss

Buffalo chicken pizza blends spicy, tangy flavors that dance across your taste buds with unexpected zest.

Crispy dough becomes the perfect canvas for this mouthwatering creation.

Melted cheese captures the essence of comfort food while hot sauce adds a delightful kick.

Shredded chicken marinated in classic buffalo sauce promises an explosion of flavor in every slice.

Authentic and bold, this recipe breaks traditional pizza boundaries with its zingy profile.

Curious cooks who love a little heat will find themselves completely enchanted by this dynamic culinary adventure.

You can’t resist diving into this crowd-pleasing masterpiece that guarantees smiles around the dinner table.

Buffalo Chicken Pizza – What Goes In

• Pizza Dough: Foundational element for the pizza, provides structure and crispy texture. Fresh or store-bought works well, preferably with good elasticity.
• Flour: Helps prevent sticking during dough preparation and rolling. Use all-purpose or bread flour for best results.
• Salt: Enhances overall flavor of the dough and balances other ingredients.

• Chicken Cubes: Primary protein source, adds substantial flavor and texture. Use boneless, skinless chicken breast for lean meat.
• Buffalo Sauce: Gives signature spicy kick and coating for chicken. Choose your preferred heat level, from mild to extra hot.

• Fresh Mozzarella, Red Onions: Provides creamy richness and sharp, crisp accent to the pizza. Slice mozzarella thinly for even melting, use red onions for color and mild bite.
• Jalapeños: Optional topping for extra heat. Fresh or pickled work well, adjust quantity based on spice preference.

• Ranch Dressing, Blue Cheese Dressing: Cool, creamy complement to spicy buffalo chicken. Served on side for individual dipping preference.
• Olive Oil: Optional light drizzle for added flavor and moisture.

How to Make Buffalo Chicken Pizza from Scratch

Step 1: Warm Up The Oven

Heat your oven to a scorching 500°F (260°C).

Place a pizza stone inside to get super hot, which helps create an incredible crispy base.

Let the stone warm up for a full hour to ensure maximum crispiness.

Step 2: Cook Spicy Chicken

In a skillet over medium heat, cook chicken cubes with a splash of oil until they turn golden and fully done.

Drizzle buffalo sauce over the cooked chicken and toss until every piece is coated with spicy goodness.

Step 3: Stretch Smooth Dough

Sprinkle flour on a clean surface and roll out pizza dough into a perfect 12-inch circle.

Dust a tiny pinch of salt across the dough surface for extra flavor.

Step 4: Layer Flavor Explosion

Dust a pizza peel with flour to prevent sticking.

Transfer the dough carefully onto the peel.

• Buffalo sauce
• Cooked buffalo chicken
• Fresh mozzarella slices
• Red onion slices
• Optional jalapeños for extra heat

Spread buffalo sauce evenly, leaving a small border for the crust.

Scatter toppings generously across the surface.

Step 5: Bake To Perfection

Slide pizza onto the blazing hot stone.

Bake for 10-15 minutes until the crust turns golden and cheese bubbles with deliciousness.

Watch closely as ovens can vary.

Step 6: Serve With Excitement

Pull the pizza out and let it rest for a few minutes.

Slice into wedges and serve with ranch or blue cheese dressing on the side for dipping.

Buffalo Chicken Pizza Topping Strategies

• Use a pizza stone heated for an hour to guarantee an extra-crispy, restaurant-style crust that's golden and crunchy around the edges.
• Drizzle buffalo sauce over cooked chicken cubes to infuse maximum flavor and ensure each bite is rich with tangy, spicy goodness.
• Control spiciness by adjusting buffalo sauce quantity or adding jalapeños for those who love an extra kick of heat.
• Serve ranch or blue cheese dressing on the side to let everyone personalize their pizza experience and balance the buffalo sauce's intensity.
• Distribute mozzarella and chicken evenly to create a harmonious blend of flavors in every slice, preventing bland or overwhelming bites.

Reheat Buffalo Chicken Pizza

• Wrap leftover pizza slices tightly in plastic wrap or aluminum foil, storing them in an airtight container in the refrigerator for up to 3-4 days.
• Place individual slices on a baking sheet, freeze until solid, then transfer to a freezer bag for storage up to 2 months.
• Warm pizza at 375°F for 10-12 minutes, restoring crispy crust and melty cheese texture.
• Crisp pizza slices in a preheated cast-iron skillet over medium heat for 3-4 minutes, creating a perfectly revived slice with golden edges.

Sauces to Serve with Buffalo Chicken Pizza

• Pair with Crisp Beer: Select a light, refreshing lager or pale ale that cuts through the spicy buffalo chicken and cleanses the palate. The beer's carbonation will balance the rich, tangy flavors and provide a cool contrast to the heat.
• Cool Down with Creamy Dip: Serve with homemade ranch or blue cheese dressing. These classic dips complement the spicy buffalo sauce, offering a smooth, cooling effect that mellows the pizza's intense flavor profile.
• Refresh with Citrus Salad: Create a light citrus and arugula salad with a zesty lemon vinaigrette. The bright, acidic notes will help balance the pizza's richness and provide a fresh, palate-cleansing side dish.
• Match with Chilled White Wine: Choose a slightly sweet Riesling or Gewürztraminer. These wines have enough sweetness to offset the buffalo sauce's heat while maintaining a crisp, refreshing character that enhances the pizza's complex flavors.

Buffalo Pizza Recipe Versions

• Cauliflower Crust Option: Replace traditional pizza dough with a low-carb cauliflower crust for a gluten-free and lower-calorie alternative that still delivers bold buffalo chicken flavors.
• Vegan Buffalo Chicken Version: Swap chicken with shredded jackfruit or plant-based chicken substitute, use vegan mozzarella cheese, and create buffalo sauce with hot sauce and plant-based butter for a completely dairy-free experience.
• Grilled Outdoor Pizza Variation: Cook pizza on a preheated grill instead of oven, which adds smoky char and creates a crispy crust with unique outdoor cooking technique.
• Lighter Protein Swap: Use Greek yogurt-marinated grilled chicken breast instead of traditional cubed chicken, reducing fat content while maintaining protein and adding tangy flavor profile to the pizza.

FAQs

• What is buffalo sauce made of?

Buffalo sauce is typically a combination of hot sauce (usually Frank’s RedHot) and melted butter, creating a spicy and tangy coating for chicken.

• Can I use pre-cooked chicken for this recipe?

Yes, you can use rotisserie or leftover chicken. Just shred or cube the chicken and toss it with buffalo sauce before adding to the pizza.

• Do I need a pizza stone to make this pizza?

While a pizza stone helps create a crispy crust, you can use a baking sheet or pizza pan as an alternative if you don’t have a stone.

• How spicy is this pizza?

The spice level depends on the buffalo sauce you use. You can adjust the heat by using mild hot sauce or adding extra sauce for more kick.

Why Buffalo Chicken Pizza Packs a Punch

• Quick Spicy Weeknight Delight: Perfect for busy home cooks craving bold flavors without complicated preparation.
• Customize with Ease: Swap ingredients to match personal taste preferences or dietary needs, making this pizza versatile and adaptable for different palates.
• Restaurant-Quality at Home: Achieve professional-level pizza with simple techniques like preheating the pizza stone and using fresh ingredients, creating a crispy crust and gourmet taste.
• Time-Saving Meal Solution: Prepare the entire dish in under 30 minutes, offering a fast and satisfying dinner option for families and individuals with limited cooking time.

Buffalo Chicken Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Spicy buffalo chicken pizza brings zesty flavors dancing across crispy crust, combining classic game-day excitement with hearty comfort. Creamy ranch, tender chicken, and bold hot sauce create an irresistible meal you’ll devour slice by slice.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 (8 ounces) chicken breast, cut into bite-sized cubes (fully cooked)

Dairy and Cheese:

• 67 slices fresh mozzarella (about 8 ounces)
• Ranch or blue cheese dressing (for dipping)

Dough and Toppings:

• 1820 ounces pizza dough (store-bought or homemade)
• 1/2 cup buffalo sauce
• 1/2 red onion, thinly sliced
• Fresh sliced jalapenos (optional, for extra heat)
• 1/3 cup flour (for crust)
• Pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Ignite the culinary crucible by heating the oven to a blazing 500°F (260°C), strategically positioning a pizza stone to absorb intense thermal energy for one full hour, ensuring a foundation of crispness.
2. Transform raw chicken cubes into golden morsels by sautéing them in a skillet with minimal oil until perfectly cooked, then lavish them with zesty buffalo sauce, creating a fiery coating that promises bold flavor.
3. Liberate the pizza dough on a flour-dusted workspace, gently coaxing it into a circular canvas approximately 12 inches wide, delicately seasoning with a whisper of salt to enhance its inherent character.
4. Prepare the pizza’s landscape by dusting a pizza peel with flour, then gracefully transfer the dough. Paint the surface with buffalo sauce, maintaining a modest border for a defined crust. Artfully distribute buffalo-kissed chicken, scatter fresh mozzarella fragments, and crown with crimson onion slivers and optional jalapeño rings for an extra provocative punch.
5. Slide the pizza onto the scorching stone with precision, allowing it to transform for 10-15 minutes. Monitor its evolution as the crust bronzes and cheese undulates into a molten landscape.
6. Rescue the pizza from intense heat, granting it a brief moment of respite before dissection. Present alongside ranch or blue cheese dressing, inviting companions to customize their culinary experience.

Notes

• Boost crust crispiness by preheating the pizza stone for a full hour, ensuring a professional-level golden and crunchy base.
• Swap chicken for plant-based alternatives like shredded jackfruit or tofu for a vegetarian version that maintains the signature buffalo flavor.
• Control spice levels by adjusting buffalo sauce quantity or mixing mild and hot sauces to create a personalized heat profile.
• Enhance nutritional value by adding extra vegetables like spinach, bell peppers, or arugula for added texture and micronutrients.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 50 mg