Description
Indulgent Brownie Pecan Pie merges chocolate’s richness with classic Southern nutty sweetness in one irresistible dessert. Chocolate lovers will discover a perfect balance of fudgy brownies and caramelized pecans that promises pure culinary bliss you won’t forget.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups pecan halves
- 1 cup granulated sugar
- 2 large eggs (for brownie layer)
- 3 large eggs (for pecan pie layer)
- 3/4 cup brown sugar, packed
- 1/2 cup (1 stick) unsalted butter, melted (for brownie layer)
- 1/2 cup (1 stick) unsalted butter, melted (for pecan pie layer)
- 1/2 cup all-purpose flour
- 3/4 cup corn syrup (light or dark)
Baking and Seasoning Ingredients:
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract (for brownie layer)
- 1 teaspoon vanilla extract (for pecan pie layer)
- 1/4 teaspoon salt (for brownie layer)
- 1/4 teaspoon salt (for pecan pie layer)
- 1/4 teaspoon baking powder
Garnish:
- Whipped cream or vanilla ice cream
Instructions
- Prepare the baking vessel by coating a 9-inch pie pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- Craft the decadent brownie foundation by whisking melted butter with granulated sugar until thoroughly blended. Incorporate eggs and vanilla extract, mixing until silky smooth. Gently fold in flour, cocoa powder, salt, and baking powder, creating a rich, dense batter. Carefully spread this chocolatey mixture across the entire bottom of the prepared pan.
- Create the luscious pecan topping by vigorously combining corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt into a harmonious liquid. Generously fold in pecans, ensuring each nut is lavishly coated with the sweet mixture.
- Delicately pour the pecan filling over the chocolate base, distributing it evenly to create a beautiful layered effect.
- Transfer the pie to a preheated 350°F (175°C) oven, allowing it to bake for 50-55 minutes. Monitor for a golden-brown edge and a center that sets with a subtle wobble. The toothpick test should reveal minimal moisture in the brownie layer.
- Remove from oven and allow the pie to cool completely, enabling the layers to solidify and intensify in flavor. For an indulgent finale, garnish with a cloud of whipped cream or a scoop of creamy vanilla ice cream.
Notes
- Use room temperature eggs for better brownie batter consistency and smoother mixing.
- Avoid overmixing the brownie layer to prevent tough, dense texture.
- Line the pie pan with parchment paper for easier removal and clean slicing.
- Toast pecans briefly before adding to enhance their nutty flavor and crunch.
- Check the pie at 45 minutes to prevent over-baking, as ovens can vary in temperature.
- Replace regular flour with almond flour or gluten-free baking mix.
- Reduce sugar by 25% if you prefer less sweetness or are watching calorie intake.
- Store leftover pie in the refrigerator, covered, for up to 4 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 400
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg